What should I do if the rice grains are in the electric pressure cooker chassis?

As long as there is no water, it will be fine, just take out the rice grains carefully.

The cover below can be opened, carefully remove the three screws on the bottom cover, pay attention, there will be a wire connected to it, don't break it, pour out the rice grains, in fact, ignore it, don't ring to use.

The correct way to clean the electric pressure cooker:

1. Cleaning of the inner pot: Take the inner pot out of the electric pressure cooker, wash it with household detergent and rinse it with water, and then dry it with a soft cloth. Note that do not wipe the inner pot with a metal brush or other coarse and hard washing utensils to avoid damaging the coating of the inner pot.

2. Cleaning of the anti-blocking cover: remove the anti-blocking cover from the exhaust valve and use household dish soap.

Wash well and rinse with clean water, then dry with a dry cloth.

3. Cleaning of the shell cover: use chopsticks against the corner of the towel to clean, and then wipe dry with a dry soft cloth.

4. Cleaning of the exhaust valve and valve seat: Take out the exhaust valve from the valve seat, clean it with chopsticks against the corner of the towel, and then wipe it with a dry soft cloth.

5. Cleaning of the electric heating plate: After the electric heating plate has been used for a long time, there will be rice grains or other sundries on its surface that may be attached to the electric heating plate, gently polish the electric heating plate with 320 fine sandpaper, polish off the impurities, and wipe it clean with a dry and soft cloth to keep the inner pot and the electric heating plate in full contact.

This....Are you a boy or a girl? No matter what, as long as you have the ability to break it down and pour out the rice grains, but before you do it, make sure that the pot is not guaranteed, if you don't have a warranty, it is not cost-effective to disassemble it, or go to the after-sales service to find a way (the rice grains may be stuck in the mechanism and cause the paste pot If you take the risk of using it, it may not affect the use, but because the rice grains are baked at high temperatures, the parts will produce a mushy smell and smoke, you have to be mentally prepared).

That's because the bottom of the pot is stained with rice, pasta, vegetables, meat or other dregs before cooking, and the bladders are directly sat on the heating plate without cleaning them up, resulting in the dregs being scorched and carbonized. Depending on the type of dregs, the degree of charring is also different, and the light one can be wiped off with a damp cloth; Wet the coking point with water, and then hang it off with wood chips and bamboo chips. If it is serious, you can wipe it vigorously with a scouring pad (with a certain friction) for brushing dishes, and then dip it in some five cleaning powder (decontamination powder) to wipe.

Note: Do not use wire balls, and do not scrape with hard sharp objects such as blades and saw blades, because the heating plate is made of aluminum and is soft, which will damage its surface. And because there are fine knife marks on the surface of the heating plate, it is not easy to clean it thoroughly, so you should rub it patiently and slowly, and do not grind off the fine lines of the knife marks.

Sometimes you can't feel the traces on the surface, but there is still color in the knife marks, so don't wipe it anymore, and it will fade away slowly.

Note: Before cooking, be sure to wipe the bottom of the pot to prevent impurities. What's more, something sticks to the bottom of the pot, which will form a gap between the bottom of the pot and the heating plate, hinder the heat transfer, and also affect the temperature measurement accuracy of the thermal sensor at the bottom of the heating plate, and finally affect the processing quality of the food, which can seriously burn out the heating plate due to overtemperature.

How to remove the black scale from the bottom of the pot.