Where can I buy authentic small green mandarins

1. If you are in Chongqing, I can provide you with a place, where the tea is authentic, and it is also a large tea supermarket with integrated tea and tea utensils, also called Tianyue Tea Life.

2. Now Beijing, Chongqing, Shenyang, Tangshan, Zhengzhou, Foshan and other 6 cities have opened Tianyue tea life stores.

Beijing Store: 3rd Floor, Malian Road Tea City, No. 11, Malian Road, Xicheng District, Beijing.

Chongqing store: G floor, Jinyuan Century Shopping Center, Beibin Road, Jiangbei District, Chongqing.

Zhengzhou store: 1st floor, East District, Phoenix Tea City, Future Road, Jinshui District, Zhengzhou City.

Shenyang store: Tianyue tea life on the second floor of Wanda Plaza, Shenliao Road, Tiexi, Shenyang.

Tangshan store: Tianyue tea life on the second floor of Wanda Plaza, No. 100 Xinhua East Road, Tangshan City.

4. There must be the little green mandarin you want in it!

Small green mandarin belongs to the Xinhui place is more famous, with a certain tea Ling, Guangdong Jiangmen place more, anyway, the tea water is quite deep, Yuexiangge seems to be okay, the taste is authentic, mainly manufacturers.

Go to the physical store to have a look, because in recent years, Xiaoqingkan has become popular on the Internet. We have opened a few brick-and-mortar stores with small green mandarins as the mainstay, supplemented by Pu'er tea cakes, and there are several others in Shunshenghao.

The best of small green mandarin production area Xinhui.

Xinhui small green mandarin refers to the use of small green mandarin orange (Pu'er tea) made of two raw materials, Xinhui District, Jiangmen City, Guangdong Province and Yunnan Pu'er ripe tea.

From the perspective of the overall quality of small green mandarin tea, high-quality small green mandarin should have "tea flavor, citrus flavor, tea flavor and citrus flavor", which is the basic characteristic of Xinhui authentic high-quality small green mandarin tea.

Tea drinking origins

There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly what age it was, but there is a theory about the approximate era. And evidence can also be found that the habit of drinking tea in many parts of the world was indeed transmitted from China. Therefore, many people think that tea drinking was pioneered by the Chinese, and the tea drinking habits and tea planting habits in other parts of the world are directly or indirectly transmitted from China.

The origin of tea drinking in China is disputed: tracing the origin of tea drinking by Chinese, some believe that it originated in ancient times, some believe that it began in Zhou, and there are also claims that it originated in the Qin and Han dynasties, the Three Kingdoms, the Southern and Northern Dynasties, and the Tang Dynasty, and the main reason for the divergence of opinions is that there was no "tea" character before the Tang Dynasty, but only the record of the word "Tu", until Lu Yu, the author of the Tea Sutra, wrote the word "tea" by subtracting one painting, so there is a saying that tea originated in the Tang Dynasty. Others are still said to have originated in Shennong and in the Qin and Han dynasties.

At present, on the market, the weight of the finished small green mandarin orange tea is generally 10g to 15g, and the number of small green mandarins is generally about 40 50; A small green mandarin ranges from 10 yuan to 30 yuan, and basically a pound of small green mandarin is from 250 yuan. The market itself is still relatively chaotic, in short, the average market price of small green mandarins is 15 yuan. Therefore, when tea lovers buy small green mandarins, they have to combine factors such as the quality of small green mandarin fruits, the ripe tea year of Pu'er tea, and the particle size of the finished green mandarin.

Small green mandarin is a reprocessed tea that is processed by picking Xinhui tea branch citrus fruits when the peel is uncolored and physiologically immature (the color of the orange fruit is blue-green during this period) and Yunnan Pu'er ripe tea loose tea. The weight of the fresh fruit of the small green mandarin is generally 40 60 grams, and the small green mandarin after the combination of ripe mandarin is relatively small, the finished small green mandarin mandarin tea is generally about 12 grams, the dried fruit peel weighs about 3 grams, and the ripe pu tea filled inside is about 9 grams. Because the citrus fruit is not ripe, the yield of citrus fruit is relatively low, so the cost is also rising.

Little green mandarin belongs to black tea and is a type of Pu'er tea. Small green mandarin belongs to a kind of Pu'er tea, specifically belongs to tangerine peel Pu'er tea, small green mandarin blends the fruity aroma and the mellow aroma of Pu'er tea, has a unique flavor, is a very distinctive tea, and small green mandarin also has a high medicinal value, the longer the aging time, the higher the value, often drink has great benefits to the body.

Precautions for small green mandarin teaDrinking Pu-erh tea before going to bed should be moderate, and it is best not to drink Pu-erh tea (raw tea) 2 hours before going to bed, which will cause mental excitement, affect sleep, and even insomnia. However, it is possible to drink mild, ripe tea in small amounts. And the small green mandarin belongs to the ripe Pu'er tea.

Children are not allowed to drink tea: children are in a critical period of bone growth and development, and the alkaloids in tea will destroy the absorption of calcium, resulting in poor bone development in children, short and thin. The tannic acid in tea is combined with iron in the stomach and intestines to become an insoluble substance, resulting in iron deficiency and anemia in children.

Parents should remember not to give tea to their children, and to be cautious and appropriate when giving tea to children.

The above content refers to Encyclopedia - Citrus Pucha.

Small green mandarin belongs to black tea, is a kind of Pu'er tea, it is made of Guangdong Xinhui big red mandarin or small green mandarin and Yunnan Xishuangbanna Menghai County Pu'er tea as raw materials, small green mandarin is characterized by the entrance is sweet, sweet, with a unique floral fragrance and aged fragrance.

Benefits of drinking tea

It can improve the endurance of muscles, this is because there is also a catechin in tea, catechin has an antioxidant effect, it can increase the body to burn fat, help to fight fatigue, especially the effect of drinking green tea to improve muscle endurance will be more obvious.

It can resist ultraviolet rays, tea contains tea polyphenols, and washing your face with tea can remove the greasy face, astringent pores, anti-aging, and reduce the damage of ultraviolet rays in the sun.

Tea contains caffeine, which can promote gastric juice secretion to help digestion, enhance the ability to decompose fat, and can effectively reduce the body's mass index. It can improve memory, and drinking tea can improve memory, because the tea polyphenols contained in tea can improve the brain, thereby enhancing memory and improving learning efficiency.

Improves bone densityAlthough tea contains caffeine, which promotes the loss of calcium through urination, the amount is very low. Even black tea, which is quite high in caffeine, is only 30-45 mg per cup.

In fact, tea contains more substances that help reduce calcium loss, including fluoride, phytoestrogens and potassium. A study in Taiwan found that people who drink tea regularly have higher bone density and a lower chance of hip fracture.

1. "Little green mandarin" produced from Fujian orange (market price 50 60 yuan).

Yuan orange 5 catties = yuan (usually 5 catties of fresh fruit to make a catty of small green oranges).

The cost of digging oranges: 1 yuan x 5 = 5 yuan, ordinary tea = 10 yuan;

High temperature baking fee: 5 yuan, packaging and labor cost: 2 yuan 4 yuan;

Transportation fee (average): RMB.

Total: yuan + 5 yuan + 10 yuan + 5 yuan + 4 yuan + yuan = yuan.

2. "Little green mandarin" produced from Guangxi mandarin orange (market price 80 150 yuan).

3 yuan Guangxi mandarin 5 catties = 15 yuan (usually 5 catties of fresh fruit to make a catty of small green mandarins), the cost of digging oranges is 1 yuan x 5 = 5 yuan, and ordinary Pu'er tea is 10 yuan; High temperature baking fee: 5 yuan, packaging and labor cost: 2 yuan 4 yuan; Transportation fee (average): RMB.

Total: 15 yuan + 5 yuan + 10 yuan + 5 yuan + 4 yuan + yuan.

3. Small green mandarin oranges in the core production area of Xinhui (at least market price).

Yuan ordinary Xinhui mandarin 5 catties = usually 5 catties of fresh fruit to make a catty of small green mandarins), the cost of digging green mandarins is 1 yuan x 5 = 5 yuan, and ordinary Pu'er tea is 10 yuan; High temperature baking fee: 5 yuan, packaging and labor cost: 2 yuan 4 yuan; Transportation fee (average): RMB.

The cost price of ordinary Xinhui small green mandarins: yuan + 5 yuan + 10 yuan + 5 yuan + 4 yuan + yuan = yuan.

Calculation of the production cost of small green mandarins in the core production area of Xinhui:

12-18 yuan core production area of Xinhui citrus 5 kg = 60-90 yuan (usually 5 kg of fresh fruit to make a pound of small green mandarins), digging green mandarin cost 1 yuan x 5 = 5 yuan, high-grade Yunnan Pu'er tea = 30 yuan; The cost of full or semi-raw drying is 20 yuan, and the packaging and labor cost is 5 yuan; Transportation fee (average): RMB.

Authentic Xinhui small green mandarin total:

60-90) yuan + 5 yuan + 30 yuan + 20 yuan + 5 yuan + yuan = yuan.

Through the above simple analysis and calculation, the production cost of small green mandarin is from 30 yuan to 150 yuan, and even lower, or higher cost, depending on the quality of small green mandarin and Pu'er tea.

The popularity of all kinds of tea is inseparable from the related market hype, but the market hype does not drive tangerine peel tea.

The main reason for the fire of tea leaves such as small green mandarin (Shimei mandarin Pucha). The reason why the little green mandarin has been too hot recently has to start from the health level.

One reason for the birth of citrus Pu tea is that the fermentation process of ripe Pu'er tea produces some musty taste, which is not pleasant, especially for products with low prices or substandard technology, the heavier the miscellaneous taste. Another reason is overcapacity.

Generally, it is difficult to unify the tea leaves, and the small green mandarin is divided into drying and raw.

The tea leaves in it are also different from each (Mulan Tea Industry), and the grade of tea is also different, so the price is naturally different.

In the past two years, the small green mandarin has been fried very hot, and the price is constantly **, and now the specific price still depends on the raw materials.

The ripe pu in the small green mandarin is from Menghai, Yunnan, and the mandarin orange is from Xinhui, Guangdong, to transport the ripe pu to Xinhui, not to mention the cost of raw materials, the cost of freight and labor costs is very large, and the small green mandarin orange that is too cheap must be greasy. Personally, I think that 500-600 yuan of small green mandarins is okay, more than 1,000 are either good tea or oranges, and more than 2,000 must be more than 6 years old tea. Some unscrupulous merchants use terrace tea and pesticides.

We drink tea for health, brewing pesticide tea and drinking pesticide water every day, which is chronic suicide. So don't believe in any big brands, doing business is to make money, spending more money is a guarantee, after all, you get what you pay for, and our little people are still the most important thing about their health.

1. The small green mandarin is produced in Xinhui, Guangdong and Xishuangbanna, Yunnan.

2. The small green mandarin is made of a blend of citrus peel and Pu'er tea, which has both the fruity flavor of citrus and the aged flavor of Pu'er tea. Among them, citrus is produced in Xinhui, Guangdong, and Pu'er tea is produced in Xishuangbanna, Yunnan. Both belong to the type that grows older and more valuable the older they get.

So the two can complement each other and be preserved for a long time. The outside of the small green mandarin is round, easy to carry and brew, the taste is mellow and sweet, the aroma is thick and high, and the tea is mild, which is suitable for drinking.

3. When brewing small green mandarins, you can put the whole small green mandarins in boiling water, so that the appearance of small green mandarins remains intact after brewing, which is very beautiful. Moreover, the tea leaves are wrapped in citrus peel, and the tea soup is precipitated slowly, and the taste will not be bitter due to the long brewing time.

<>1. The origin of small green mandarin is Xinhui District, Jiangmen City, Guangdong Province. Because this is the area where small green mandarins are produced, small green mandarin pu-erh tea is made together with small green mandarin and pu-erh tea.

2. Citrus Pu tea, which is a kind of tea made of Guangdong Xinhui big red mandarin or small green mandarin and Yunnan Sishuangbanna Menghai County Pu'er tea as raw materials, is a kind of Pu'er tea. Its characteristics are that the entrance is glycol, fragrant and sweet, and has a unique flower liquid-based fragrance and aged fragrance, which is due to the special fruity aroma of Xinhui mandarin orange, and the fruity aroma of citrus peel adsorbed by the long cavity of Pu'er tea. Second, it plays a prominent role in health care, giving full play to the effect of Xinhui tangerine peel and regulating qi.