Where can I buy green olives? When are fresh olives sold?

Market. Ah, there's a fruit shop too. I bought it in the fruit shop in the vegetable market a few days ago: 13 yuan a catty. You have to ask the boss, did I go to see it, asked the boss, and the boss took it out of it.

You can buy it online, one pound of yuan, two pounds of free shipping! Fujian Minhou specialties are much fresher than the vegetable market.

Green olives must be bought in the hometown of Chinese olives in Minhou, Fujian **Shop Minhou Jiale Orchard Green olives are freshly picked and shipped by national express.

I have it, you can have as much as you want.

Green olive, also known as green fruit, is the fruit of the olive family. The flesh is astringent, and it is slightly sweet after chewing. It has the effect of clearing heat, relieving the pharynx, generating jin and detoxifying, and is used for sore throat, cough, polydipsia, etc.

If you want to buy this, then it is generally sold in large supermarkets, and some fruit supermarkets also sell it.

If you want to buy food or pharmaceutical products produced with green olives as the main raw material, then it is recommended that you go to pharmacies to buy, generally there are many categories of green olive lozenges sold in pharmacies, most of which belong to the health food category, which can relieve throat discomfort and other symptoms; There are also pharmaceutical green olive lozenges, which have a good effect on fire, sore throat, acute and chronic pharyngitis, etc., and are more professional than health food lozenges, such as slow Yan Shu lemon compound green olive lozenges.

Hope that helps, huh :)

Fresh green olives are sold in the autumn around November. Green olives are harvested in the autumn after the fruit is ripe.

Olives are rich in 18 kinds of amino acids and calcium, iron, bright group ascorbic acid and other nutrients and trace elements required by the human body, and the kernel contains oil, which has the effects of lowering blood lipids, helping digestion, detoxifying, strengthening the stomach and sobering up the wine, and promoting children's bone development, especially throat diseases have incomparable effects.

The green olive fruit is spindle-shaped, blunt-pointed at both ends, long, and 1 in diameter. The surface is brownish-yellow or black-brown, with irregular wrinkles and faint wrinkles. The flesh is grayish-brown or tan and hard.

The pit is fusiform, dark reddish-brown, with longitudinal ridges, divided into 3 chambers, each with 1 seed. The flesh is astringent, and it is slightly sweet after chewing.

Green olives usually ripen around July and October each year, and they can be picked around November, so they are available around November every autumn. Green olives need to be planted for 7 years before they bear fruit, and the flowering period is around March to June every year, and the fruit begins to bear fruit from July to October, and can only be picked in November, and the growth cycle is as long as 8 months.

The growth cycle of green olives.

Green olive planting is divided into large seedling planting and small seedling planting, and it is generally best at the turn of spring and summer, around March to May.

Olives have a long growth cycle, which takes 7 years to bear fruit after planting, and its flowering period is around March to June every year, with fruit starting to bear fruit from July to October and picking in November, with a growth cycle of up to 8 months.

When are green olives ripe.

Green olives usually ripen in about a trillion pieces from July to October every year, and they can be picked around November, so they are sold around November every autumn.

The origin of green olives is the southern region of China, and now it is cultivated in Fujian, Taiwan, Yunnan and Guangzhou, among which Fujian Province is the most planted.

For example, Shantou City is 15 yuan a pound of green olives, and Shanwei City only needs 8 yuan a catty, generally speaking, the ** of green olives will float around 10-20 yuan.

Green olive planting essentials.

1. Green olive is a plant in the south, so it likes a warm and ventilated environment, the temperature of breeding should be above 20, the higher the temperature, the easier it is to flower, if the temperature is lower than 10, it is necessary to keep warm.

2. Because Qingshuo Olive hopes for a high temperature environment, the water evaporates relatively quickly, so it needs to be watered every day, and it is also necessary to pay attention to the watering of the land.

Yes. 1. Green olive sandalwood: the main production of 1,000 acres of olive orchards in Fujian, Minhou, Fujian fresh food varieties, best-selling at home and abroad. The fruit is small, the skin is dark green, the flesh is yellow, the texture is crisp, fragrant and delicious, and the aftertaste is sweet.

2. Tea olive: mainly produced in Guangzhou City, Guangdong Province, the fruit is narrow and long, the peel is dark green, there are gray spots between them, the flesh is fine, crisp and sweet, and there is no astringency. It matures from October to November.

3. Olive: the main production is Zengcheng, Guangdong, with a sharp fruit base, 6 grooves, and a flat and round top. It has excellent quality, small kernel, thick meat, sweet and fragrant taste, and has a lot of oil content, which is a good variety for extracting olive oil. Ripe before and after cold dew.

4. Tripartite: the fruit is larger, the cross-section of the fruit is triangular, the base is hypertrophic and round, the pedicle is triangular, there are three grooves, the flesh is thick, and the quality is average. It begins to ripen around the summer and is harvested around the autumn equinox, with relatively high and stable yields.

Olives are sold in the fall, when they ripen from September to November, with November being the best time to pick the fruit.

The fruit of the olive tree plant of the olive family. It is also known as olive, green fruit, green olive, and sweet olive.

China's Guangdong, Guangxi, Fujian, Sichuan, Yunnan, Taiwan and other places are distributed, mostly cultivated.

In autumn, the fruit is full and not yet the foundation is harvested when it is fully ripe, washed and fresh, or dried in the sun, or impregnated in salt water and dried. Sweet, sour, flat in nature. It can clear the lungs and throat, clear the rest of life, and detoxify.

Fresh green olives contain more protein, fat, sugar, vitamin C, calcium, phosphorus, iron and other components.

Green olives are rich in superoxide dismutase, organic selenium, vitamin C, vitamin E and a variety of trace elements, of which vitamin C content is 160 times that of apples and 5-10 times that of kiwifruit. It can moisturize the skin, increase the elasticity and luster of the skin, shorten the pigment cycle, reduce the formation of melanin, and beautify the skin. At the same time, oxide dismutase can effectively remove free radicals in the body, promote the balance of the body, delay the aging of the human body, and also replenish blood and qi.

Green olives have the effect of activating lipid-decomposing enzymes, which can lower fat**, get rid of your fat, and are the best natural treasures for lowering lipids today**. Green olives have a strong antibacterial effect.

It is planted in Fujian and Guangdong.

Lianjiang in Fujian is rich in olives, and supermarkets in Fujian generally sell a lot, so you can go and see it.

Green olive (Chinese white olive) (scientific name: Canarium album raeuschfruits.

The original plant is an evergreen tree, 10 20 m high. The drupe is ovate, about 3 cm long, and greenish-yellow. Born in low-altitude mixed forests; Mostly cultivated.

The fruits are harvested and dried when they are ripe in autumn. The fruit is spindle-shaped, blunt-pointed at both ends, long, 1 in diameter. The surface is brownish-yellow or black-brown with irregular wrinkles.

The flesh is grayish-brown or tan and hard. pit fusiform, dark reddish-brown, longitudinally ridged; It is divided into 3 chambers, each with 1 seed. The flesh is astringent, and it is slightly sweet after chewing.

Indications: Clearing heat, relieving pharynx, invigorating, detoxifying. It is used for sore throat, cough, polydipsia, fish and crab poisoning.