What is the good thing about wide and narrow roadside skewers?

As far as I know, Suzhou Lining catering is very good, the franchise fee for skewers on the side of the wide and narrow road is not expensive, and there are quite a lot of people who go to eat. Their family.

First, the brand positioning is younger, directly hitting the main consumer group, compared with other old Chengdu Malatang, Suzhou Lining Catering has more different brand positioning of wide and narrow roadside skewers, telling stories through food, creating "Jiang Xiaobai of skewers", which fits the emotional demands of young people nowadays and highlights brand benefits.

Second, the advantages of the wide and narrow roadside skewers of Suzhou Lining Catering, by streamlining the traditional pot bottom recipe, restoring the pure flavor of the roadside "ghost diet" in the era, spicy but not dry, the fragrance is prominent, the taste is more mild and pure, and some men, women and children in the southeast and northwest are convenient for promoting and opening stores all over the country;

3. Suzhou Lining Catering is in line with the business model of wide and narrow roadside skewers + steamed vegetables + snacks, cutting into popular single products, introducing a variety of popular products, amplifying market competitive advantages, choosing more, having a wider audience, and making the project naturally easier to succeed;

Fourth, Suzhou Lining Catering is backed by a large group company and has a more mature support team to continue to escort you before, during and after opening, so as to avoid risks to the greatest extent, quickly copy the successful experience of a single store, and avoid detours on the road to entrepreneurship.

The string of incense is still delicious in Chengdu. But you don't go to the big store to eat Yulin skewers, Wang Mei skewers, those are not very good, you have to eat, find a small shop to eat. You see a lot of people, just sit in.

First of all, the catering project must taste good and be popular, so it is worth recommending. There is a Suzhou Lining catering management ****, and their catering brand is very good on the side of the road.

First, the brand positioning is younger, directly hitting the main consumer group, compared with other old Chengdu Malatang, the brand positioning of wide and narrow roadside skewers is more different, telling stories through food, creating "Jiang Xiaobai of skewers", which fits the emotional demands of young people nowadays and highlights brand benefits.

Second, the advantages of the wide and narrow roadside skewer taste, by streamlining the traditional pot bottom recipe, restore the pure flavor of the roadside "ghost diet" in the era, spicy but not dry, the fragrance is prominent, the taste is more mild and pure, some men, women and children in the southeast and northwest, which is convenient for promoting and opening stores all over the country;

3. The wide and narrow roadside skewers + steamed vegetables + snacks are in line with the business model, cutting into the popular single product, introducing a variety of popular products, amplifying the market competitive advantage, choosing more, the audience is wider, and the project is naturally more likely to succeed;

Fourth, the wide and narrow roadside strings are backed by large group companies, with a more mature support team, for your opening to continue to escort, to the maximum extent to avoid risks, quickly copy the successful experience of a single store, on the road to entrepreneurship less detours, do not take the wrong road, steady opening and steady earnings.