Why can t sprouted potatoes be eaten?

If you eat potatoes after sprouting, it will cause great harm to the body, because sprouted potatoes contain an important ingredient called solanine, and solanine can cause gastrointestinal reactions in mild cases, such as abdominal pain, bloating, and diarrhea.

In severe cases, it can cause changes in the nervous system, such as tongue numbness, weakness of limbs, and even sluggishness, and in severe cases, it may cause apathy or even coma. Therefore, sprouted potatoes contain solanine, which is highly pathogenic, so sprouted potatoes should not be eaten.

Potatoes are a more common food, if the potatoes sprout can not be eaten, because the sprouted potatoes will produce a toxin, after the use will cause poisoning, in life you can find that the potatoes after germination or after the sun, will become bruised, this kind of potatoes can not be eaten.

Potato sprouting produces a toxin called solanine, also known as solanine. The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours.

The earliest symptoms are itching in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, diarrhea and other symptoms, the symptoms are mild, after 1 2 hours will be healed by their own detoxification function, if you eat 300 400 mg or more solanine, the symptoms will be very severe, manifested as increased body temperature and repeated vomiting and loss of water, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**.

Attention must be paid to preventing the occurrence of potato solanine poisoning.

Do not eat unripe green-skinned potatoes.

The parts that have been slightly sprouted and blue on the potatoes and the rotten parts should be completely removed. If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away.

After peeling, the potatoes are cut into small pieces and soaked in cold water for more than half an hour to dissolve the residual solanine in the water.

Using solanine to have the characteristics of weak alkaline, add an appropriate amount of rice vinegar when burning potatoes, and use the acidic effect of vinegar to decompose solanine, which can play a detoxifying role.

Cooking potatoes should be cooked and burned thoroughly, and the high temperature should be used for a long time to partially decompose solanine.

If there is a feeling of numbness in the mouth when eating potatoes, it indicates that the potatoes also contain more solanine, and you should stop eating them immediately to prevent poisoning.

It has been reported that if pregnant women eat too much solanine, it may cause fetal malformations, so pregnant women should be especially careful.

Why can't sprouted potatoes be eaten? Star Awareness Project

The bud eye produces solanine, a highly toxic substance.

Why can't sprouted potatoes be eaten? Star Awareness Project

When potatoes sprout, they produce a large amount of a toxic substance, solanine. If people eat sprouted potatoes, they will have poisoning symptoms such as dry throat, numbness of tongue, nausea and vomiting, abdominal pain, diarrhea, and dizziness. In severe cases, the body temperature may rise, and the body temperature will rise, and the person will become unconscious, convulsions, and respiratory paralysis leading to death.

Dietary countermeasures: Sprouted potatoes should not be eaten.

Are sprouted potatoes still edible? It turned out that everything was wrong, so hurry up and tell the people around you.

Many things are more delicious when they sprout, such as soybean sprouts and mung bean sprouts; But the potatoes sprouted, and they must not be eaten.

There are many small pits on the surface of the potatoes, which are called "bud eyes". When the weather is warm, purple buds grow in the "bud eyes", and in the place where the sprouts grow, there is a toxin hidden, called "solanine", this kind of thing is very toxic, people eat such potatoes, they will be nauseous, vomit, diarrhea, serious will affect breathing, and even die. So, sprouted potatoes cannot be eaten.

If there are only one or two small sprouts on the potatoes, they can still be eaten, but the sprouts and flesh should be dug up, peeled off, and soaked in water for a while, and the toxins in the potatoes will run away with the water.

Why can't sprouted potatoes be eaten? Star Awareness Project

Potatoes are a common vegetable and do not usually cause poisoning. However, when it turns green or sprouts, it produces a large amount of solanine, also known as solanine. This is a very toxic substance.

This toxin is not only found in the surface layer of the potato, but it is also more abundant in the buds, eyes and roots of the buds, as well as in the places that turn green. Sometimes our tongue is numb when we eat potatoes, which is due to the fact that potatoes contain solanine. The solanine content in the sprouts is 50 to 60 times higher than that in potatoes.

Poisoning occurs if people eat potatoes that contain solanine: first they feel itching in the throat and mouth, pain in the upper abdomen, nausea, vomiting, diarrhea. If the symptoms are mild, they can be spontaneously resolved 1 to 2 hours after fasting; In severe cases, repeated vomiting may cause dehydration, high fever, difficulty breathing, dilated pupils, coma, convulsions, and in severe cases, poisoning and death.

When we eat potatoes, we must pay attention to the selection, such as when we find that the potatoes have sprouted or the skin has turned green, the skin and flesh are blue or rotten, do not eat them. For slightly sprouted and green potatoes, the sprouts, sprout eyes and green parts should be dug out, and a little more around the sprouts must be dug up, and must be cooked before eating, do not eat half-cooked potatoes; Don't eat potatoes raw. When frying shredded potatoes, slices, and pieces, add a little vinegar and fry them well to accelerate the destruction of solanine.

Potatoes are not well preserved in spring, and the blue and purple flesh near the buds and sprout eyes contain a large amount of solanine, which is a very toxic substance. Every 100 grams of potato sprouts contains 420 mg and 730 mg of solanine. If a person consumes 200 mg of solanine, it will cause poisoning.

Mild cases have itchy throat, chest tightness and mouth heat, fever, vomiting and diarrhea; In severe cases, it is difficult to breathe, and in severe cases, coma may occur, and even death due to nerve paralysis.

So, how do you deal with sprouted potatoes before they can be eaten? Before eating, peel off the discolored flesh near the sprouts and the eyes of the buds, preferably all of the potatoes. After peeling potatoes, soak them in water for 1 2 hours, because solanine can be dissolved in water, and pouring out the water after soaking greatly reduces the solanine content of potatoes.

Also, add some vinegar when cooking potatoes, as vinegar destroys toxins faster. In order to prevent solanine poisoning, not only should people not eat potato sprouts, but also do not feed sprouted potatoes to livestock.

Why can't sprouted potatoes be eaten? Star Awareness Project

In the winter of the Northeast, I have to stock up on some vegetables to survive the winter, and I bought a lot of potatoes in the winter, and now they have sprouted, can I still eat them? Is it really toxic?

Sprouted potatoes contain toxins that persist even when cooked at high temperatures, and experts have a way to remove them.

Why can't sprouted potatoes be eaten? Star Awareness Project