What should I pay attention to when using the household disinfection cabinet?

Household disinfection cabinets are divided into high and low temperatures. The low-temperature part is only disinfected with ozone ultraviolet light, which is normal temperature, and the high-temperature part can be as high as 120 degrees, so plastic tableware should be careful not to be put in the high-temperature area, which can easily cause the tableware to melt or produce harmful substances.

The placement should be scientific. The disinfection cabinet should be placed in a dry and ventilated place, and should not be less than 30 cm away from the wall. Do not open the door unless necessary during the disinfection period, so as not to affect the effect. After disinfection, the effect is better if you take it after 10 minutes.

Do not open the cabinet door unless necessary during the disinfection process, which will not only affect the disinfection effect, but also increase the power consumption.

Wipe the water in the dishes clean, put it in the disinfection cabinet according to the position of the grid shelf, remember to leave a gap, if the high temperature disinfection is completed or dried, wait for about 10 to 15 minutes before taking it out to avoid scalding.

The first point to pay attention to is that this disinfection cabinet must be placed in a relatively safe place, do not shake back and forth, the second point of the disinfection cabinet must be cleaned regularly, which is a very important point, the third point should choose a large platform when choosing a disinfection cabinet, so that it is safe.

Before we buy a sterilizer, we must check what functions and how to use the sterilizer, and we can't use the sterilizer directly without knowing how to use it, so as to avoid damage to the sterilizer or shorten the service life caused by improper use。The disinfection cabinet is often used in daily life, so you must pay attention to its energy saving when buying. The length of heating time and the stability of work are all related to power consumption.

The high temperature, ozone, and ultraviolet rays of the disinfection cabinet can play a role in the new coronavirus, and of course, it can also effectively kill harmful bacteria such as Escherichia coli and Staphylococcus aureus that we may come into contact with in our lives.

Ozone disinfection has no dead end for the disinfection of tableware, and the disadvantage is that it may have peculiar smell; At present, there is also a kind of light wave pasteurization on the market, which has a better effect and a lower temperature. Now the function of the disinfection cabinet is very powerful, not only to disinfect the dishes and chopsticks, but also to disinfect baby bottles, teacups, kitchen utensils, etc., we had better choose those with rich functions when purchasing. Disinfection with ultraviolet disinfection lamps is very common in hospitals, mainly used to destroy germs in the air.

The sterilization range is wide and rapid, the processing time is short, and the general pathogenic microorganisms can be killed in only ten seconds under a certain radiation intensity.

Choose stainless steel for <> liner, preferably 304 stainless steel. It is resistant to high temperature, humidity and corrosion, so it is more durable and safer. For electric disinfection r, it is usually a large commercial high-temperature disinfection cabinet, which is generally used in restaurants, hotels, units and other tableware to disinfect stainless steel, ceramics and other high-temperature resistant tableware, and plastic chopsticks can not be put into it for disinfection.

The appearance of the disinfection cabinet should be smooth and clean, the color should be uniform, there should be no scratches, the box structure should be firm, the door seal should be tightly bonded with the door, the cabinet door switch and control device should be convenient and flexible, and the fastening part should not be loose. The inner tank and bowl rack of the disinfection cabinet are generally stainless steel is the best, and the parts that affect the internal insulation are mainly foaming, which can be knocked by hand.

We must pay attention to choosing some big brand things, because the quality of big brands is more guaranteed, and the after-sales service is more guaranteed, which will make consumers feel more secure.

You should pay attention to choosing good quality, and then use other products to rest assured that the disinfection program inside should be high, and it will have high-end anti-virus technology.

It is necessary to consider the size of the space in your family, and secondly, you need to pay attention to whether there are children or the elderly, and consider their safety.

The disinfection cabinet brings great convenience to daily life, but it is necessary to pay attention to the safety of use. What are the precautions for the use of household disinfection cabinets? PChouse will take you to find out.

1. Avoid opening the cabinet door during the disinfection process of the disinfection cabinet, opening the cabinet door will automatically cut off the circuit, and the guide fuse will cause ozone leakage and reduce the indoor temperature, increasing the work burden and disinfection time. It is recommended to open the cabinet door 20 minutes after the disinfection is completed, and it takes 20 minutes to reduce the ozone and the cooling of the high-temperature tableware after the disinfection is completed, if the tableware is opened immediately after the disinfection is completed, the ozone will remain in the tableware. stoves.

2. Avoid putting the tableware with water into the disinfection cabinet for disinfection, and put the tableware into the disinfection cabinet after washing and wiping, otherwise the disinfection will not be complete, and the water vapor generated by the high temperature will cause damage to the inner wall and electronic circuits.

3. Avoid putting non-tableware items into the disinfection cabinet, which has no disinfection effect on rags, towels, clothes, etc., not only does not have the disinfection effect, but also may have serious consequences such as ignition.

4. Tableware of different materials is placed in layers, and the upper layer of the disinfection cabinet is low temperature and the lower layer is high temperature. For the material tableware that is easy to deform at high temperature and produces harmful substances, it should be placed on the upper layer for disinfection. The lower layer can be filled with stainless steel, ceramics and other materials that can be sterilized at high temperatures.

Materials such as wooden chopsticks, faience or plastic should be placed in a low-temperature layer.

1. The disinfection cabinet should be "dry".

The disinfection cabinet using heating and disinfection is heated by an infrared heating element, and the temperature in the cabinet rises to 120 to 170 degrees Celsius to achieve the purpose of disinfection. However, the electrodes of the infrared heater tube inside are easily oxidized due to moisture.

If the bowl is still dripping with water and put it into the disinfection cabinet, the internal electrical components and metal surfaces are easy to be oxidized by moisture, and the contact resistance appears at the infrared heating tube base, which is easy to burn out the pipe seat or other components, and shorten the service life of the disinfection cabinet.

2. The disinfection cabinet should be powered on frequently.

The disinfection cabinet can replace the ordinary cupboard and play a cleaning role to avoid the secondary pollution of clean dishes and chopsticks. However, although the sealing of the disinfection cupboard is relatively good, if the infrared tube inside does not heat up for a long time, the humid air in the cabinet is difficult to discharge in time, and the mold attached to the tableware will still breed and endanger human health.

3. Tableware materials should be selected.

The disinfection cabinet is not a "god cabinet" that can eliminate "thousands of poisons", not everything can be disinfected when put in, including some tableware, are not suitable for disinfection with the disinfection cabinet.

Different types of tableware should be sterilized separately, that is, the tableware that is not resistant to high temperature should be put into the low-temperature disinfection room for disinfection, and the high-temperature resistant tableware can be put into the high-temperature disinfection room. Generally speaking, tableware that is not resistant to high temperatures such as plastics cannot be placed in the lower high-temperature disinfection cabinet, but should be placed in the low-temperature disinfection cabinet of ozone disinfection on the upper layer to avoid damage to the tableware. Some colorful plates should not be put into the sterilization cabinet for disinfection.

As a member of the traditional three-piece kitchen set, the disinfection cabinet is of great significance to our daily life. Especially in the post-epidemic era, everyone pays more attention to tableware disinfection and food safety. What should be paid attention to when choosing a disinfection cabinet?

Disinfection cabinet volume selection

When choosing a household disinfection cabinet, we should give priority to taking into account the total number of people in the home, the total area of the placement and other factors, so that we can better select the appropriate disinfection cabinet. Due to the harm of folk customs, most families will add new tableware every year. When choosing a disinfection cabinet, choose a disinfection cabinet with a relatively large volume as much as possible, which is also conducive to placing a large number of tableware at one time.

Installation method:

According to the installation form, the household disinfection cabinet can be divided into desktop all-in-one machine, column type, embedded type, and wall-mounted type. The wall-mounted type should be used at home, although you can place the tableware without bowing your head, there is always a head-bumping situation, and its safety factor is also worrying. The indoor space is abundant, and you can choose a column-type sterilizer, which is conducive to everyone's daily storage of tableware.

No matter which installation method of the disinfection cabinet is chosen, it is necessary to leave a moderate amount of space in the heat exhaust room when placing or installing it to prevent the kitchen cabinet from being deformed by excessive heating temperature.

Disinfection method

The disinfection cabinet not only has a variety of styles and volumes, but also has many disinfection methods, and the actual application effect is also different. At this stage, the core disinfection methods include high-temperature steam, ultraviolet light, and active oxygen species.

Disinfectant effect

The disinfection tableware is mainly used to sterilize and disinfect symbolic bacteria such as Escherichia coli and polio vaccine virus infection. However, not every kind of disinfection cabinet can disinfect all the seedlings, which also involves the actual effect of disinfection of the disinfection cabinet. The actual effect of disinfection is a key indicator value that many people will ignore when purchasing.

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We have to choose some big brands of quality assurance disinfection cabinets, consider the number of family population, the area, choose a variety of volume of disinfection cabinets, but also to understand the functions and use of the disinfection cabinet in a timely manner, do not directly use the disinfection cabinet without understanding, to avoid improper operation of the disinfection cabinet caused a certain amount of damage and shorten its service life.

First, pay attention to the appearance of the disinfection cabinet. Second, pay attention to the internal structure of the disinfection cabinet. Third, pay attention to the ** of the disinfection cabinet. Fourth, pay attention to the energy-saving effect of the disinfection cabinet. Fifth, pay attention to the after-sales service of the disinfection cabinet.

It is necessary to pay attention to the manufacturer and production batch of the disinfection cabinet, and at the same time pay attention to whether the disinfection cabinet has qualified production qualifications.

It is necessary to consider the location, brand and quality, whether the budget is sufficient, and choose the size and disinfection method according to your actual situation, and the disinfection methods of different varieties of disinfection cabinets are also different.

1. If we use a sterilizer for heating and disinfection, then when using, we need to wipe the tableware clean and then heat and disinfect it, because if the tableware has water droplets, the components in the disinfection cabinet are prone to moisture oxidation. When disinfecting, the temperature of the disinfection cabinet needs to reach 200-300 degrees to achieve the disinfection effect.

2. The tableware of the disinfection cabinet is also particular, such as plastic tableware that is not resistant to high temperature, needs to be placed in the ozone disinfection box on the upper floor, and tableware such as ceramics can be placed on the lower layer for infrared disinfection, but the painted utensils cannot be put into the high temperature disinfection cabinet for disinfection, because it will release harmful gases at high temperatures.

3. Many people will use the disinfection cabinet as a cupboard, which has good sealing and can effectively avoid secondary pollution. However, if the disinfection cabinet is not powered for a long time, bacteria will still breed on the tableware, and the disinfection cabinet needs to be powered on frequently. When we use the disinfection cabinet, do not open the door of the disinfection cabinet, and after the disinfection is completed, it is best to take out the tableware after 10 minutes.

The above is the precautions for the use of the disinfection cabinet that I share with you, and those who need it can learn about it, I hope it can help you.

1. Do not store plastic products. If you use an infrared high-temperature disinfection cabinet, then the disinfection temperature in the disinfection cabinet must be above 125, and the plastic products are easy to deform if placed in the environment at this temperature, and the plastic will decompose harmful substances to the human body at high temperatures. Regular use of this plastic product will cause an impact on human health, if you want to store plastic products, you can use a low-temperature disinfection cabinet.

2. Place the tableware separately. Generally, there will be more than one metal stand in the disinfection cabinet, which can be used to place dishes, chopsticks, plates and other items. If the items in the sterilizer are stacked and placed, it will not only increase the baking time when baking the items, but also settle the limescale deposits in the dishes and chopsticks, which will not achieve the best effect.

Therefore, the items in the disinfection cabinet must be placed vertically separately, so that the stagnant water can quickly flow into the sink at the lower end of the disinfection cabinet.

3. Do not take out the items that have just been sterilized quickly. The temperature in the sterilization cabinet is very high, so be sure to wait for the temperature inside to cool down before taking out the items.

4. Pay attention to changing the sealing strip. The sealing strip can ensure the tightness of the disinfection cabinet, prevent the entry of ants, cockroaches and dust, and prevent secondary infection of the items in the disinfection cabinet. However, after long-term use, the sealing strip on the door will gradually age due to the original cause of heating, and the sealing will be weakened or directly damaged.

Therefore, when using the disinfection cabinet, we must pay attention to replacing it in time to avoid the effect of sealing.

The above is an introduction to what should be paid attention to in the daily use of the disinfection cabinet, I hope it will be helpful to you.