Can you still eat the porridge that has been boiled, and can you eat the rest of the porridge pot wi

Hello friend, in fact, boiled porridge can be eaten. The nutrition of the porridge is still there. It's just that the bottom of the pot is battered, and the color of the porridge has changed.

Porridge with mushy soup does not affect human health and does not cause food poisoning. However, the porridge that has been boiled has an effect on the texture, and the taste is not very good. Therefore, when people choose to eat porridge that has been boiled, it is best to remove the mushy part and then eat it.

In particular, do not give the porridge to babies or small children. Because there is a risk that small children will choke. If we remove the mushy part of the porridge, it will still have a mushy taste.

Then we can choose to use a glass of milk, pour it into the porridge and cook it. This not only improves the taste of the porridge, but also removes the mushy flavor of the porridge.

How to cook porridge deliciously

1.Take eight-treasure porridge as an example, the night before we cook it, we can first soak it in cold water. This will make it easier for the porridge to absorb the flavor during the boiling process.

2.We can choose to use a casserole to cook porridge, so that the eight-treasure porridge is not only rich and sweet, but also very soft and glutinous.

3.Use boiling water in a pot, so that the porridge cooked will not be mushy to the bottom.

4.When the eight-treasure porridge is almost cooked, add rock sugar, or some raisins. This can make the taste of eight-treasure porridge more sweet.

When the porridge has a mushy taste, it will affect the taste very much, and the burnt food will produce substances that are not good for the human body, so it is not recommended to eat it for a long time. Occasional consumption of porridge with a mushy flavor has little effect on health.

Porridge is a semi-liquid food cooked with rice and noodles and other foods, with the improvement of people's living standards, more people will try to create porridge, such as putting meat products or fruits in the porridge, due to the inability to grasp the heat, there may be a mushy taste. First of all, when the porridge is boiled, you must not touch the bottom of the pot, you should pour out the porridge on the top layer and put it in another pot for processing. If the bottom of the pot is pasted and the bottom of the pot is still shoveled, it will not only affect the appearance of the porridge, but also mix the carcinogens in the bottom of the pot into the upper porridge.

There are two common ways to remove the mushy smell from porridge:

First, if you put green onions or tofu and boil them again, the mushy taste will become weak or even non-existent, but the nutritional value of the mushy soup will be destroyed and it will not be beneficial to the body.

Second, wrap an appropriate amount of tea leaves in gauze or a strainer and put them in the porridge, add a small amount of water, and boil them again. Some components in tea also have the effect of removing odors, and there is also a slight tea aroma left in the porridge.

It's better not to eat, it's not good for the body to be mushy things.

Can you still eat porridge after boiling paste? You can throw away the mushy place. If you smoke it, you can put some green onions to remove the flavor.

Can you still eat porridge that has been boiled? I think it's better not to eat the porridge that has been boiled, because there is a content in the porridge that is not good for the body.

The rest of the porridge without the pot is edible, but it is not recommended to eat too much, because the porridge in the pot has a bitter taste, but it will not affect the health of the body, adults can drink a small amount, it is best not to give the baby to eat.

When boiling porridge, you must master the time, if the porridge is boiled for too long, there will be a situation of pasting the pot. In the process of boiling porridge, stir appropriately to prevent the pot from sticking. If you cook porridge in a pot, you can put out the top layer of porridge, put it in a bowl, and continue to eat, don't eat the porridge that has turned black, just pour it out.

If the porridge is boiled, if the degree is relatively shallow and it feels a pity to throw it away, then you can eat the rest of the porridge, but if the whole pot of porridge turns black, don't continue to eat, because when the porridge is boiled, polycyclic aromatic hydrocarbons have been produced, which are carcinogens, and long-term consumption is greatly detrimental to health, so for the sake of health, it can not be eaten again.

After discarding the spoiled porridge, clean the bottom of the pot in time for the next consumption. The bottom of the pot is paste, it is generally more difficult to clean, you need to wipe it clean with a rough sponge, and it should be cleaned with dish soap, you can first clean it with warm water, and then use cold water to completely wash off the dirt at the bottom of the pot.

Porridge paste generally does not affect physical health, and it can still be eaten. Pasty porridge is good for regulating the stomach and intestines, and people with stomach problems can improve their symptoms by eating some paste porridge. But be careful not to give the part that has already been pasted into a solid part for your baby to eat.

Here are a few ways to remove the mushy flavor of porridge.

1. You can use 1 green onion and add some water to boil for a while.

2. Put a piece of bread crust on top of the rice, cover the pot, and after 5 minutes, the crust can absorb the paste.

3. Take about ten grams of tea leaves and add two cups of water to boil in a small electric pot, change to low heat and boil for 2 minutes after boiling, turn off the fire and simmer for more than ten minutes, which can basically eliminate the peculiar smell, but pay attention to cleaning it in time after simmering, otherwise it will not be good to leave tea stains.

4. Go to the pharmacy to buy some "squid bones", which are white layered flat slices, and use it to rub the inner liner of the small electric pot clean, which can also drive away the remaining odor.

5. You can add other ingredients to the porridge to cover up the mushy taste of the porridge, and also make the porridge more nutritious.

1. The baby's porridge is paste, and it can also be eaten. Because the porridge is paste, it means that the rice on the bottom of the pot is carbonized. Carbonized rice will not have a physical or chemical reaction with any substances in the body, will not appear toxins, and will not affect the health of the body, but the taste is not good enough.

If the porridge is paste, you can skip it if you feel that the taste of the paste is unpalatable. If you feel that the taste of the paste is okay, or after some processing, the taste of the paste has been reduced, or it has disappeared, then you can still eat it.

2. When the porridge is paste, you can put the tea leaves in a small bag, put it in the porridge, and then cook it with the porridge. In this way, not only can you remove the paste taste of the porridge, but also have a fragrant taste of tea leaves, and it is also delicious to eat. In addition, if the porridge is paste, you can also choose to use other ingredients to mask the flavor of the porridge, such as carrots.

Not only does this make the flavor of the paste disappear, but the addition of these ingredients can make the porridge more nutritious.

Boiled rice porridge is prone to produce a carcinogen called benzopyrene, which can easily lead to esophageal cancer, stomach cancer, etc. A small amount of food will cause diarrhea, vomiting and other symptoms, cause mild food poisoning, long-term consumption is very dangerous, fiber, fat and starch burnt basically do not produce toxic substances, but if the protein is burned, especially when burned with fat, it can produce tritetrabenzopyridine, which is a strong carcinogen.

Porridge paste generally does not affect physical health, and it can still be eaten. The porridge has a mushy bottom and a smoky smell caused by the charred and carbonized rice. Carbon does not react biologically and chemically with substances in the human body to cause food poisoning or cause disease, and has no significant health effects.

Therefore, the porridge can still be eaten after the bottom is mushy and has a smoke smell. However, porridge with a mushy bottom and a smoky smell will have an impact on the taste, so you can remove the burnt part before eating.

You can add other ingredients to the porridge to cover up the mushy taste of the porridge, and also make the porridge more nutritious.

The rice used to cook porridge can be soaked in water for 5-6 hours, and then boiled in the pot, or it can be washed and cooked directly in the pot. Soaking before cooking can shorten the cooking time of porridge, but soaking can easily lead to nutrient loss. When making porridge, it should be noted that the water should be added enough at one time and boiled in one go, so as to achieve the characteristics of uniform consistency and blending of rice and water.

Boiling porridge is a common cooking method in people's daily life, and sometimes we accidentally boil porridge and paste the bottom of the pot, at this time many people will be confused, can the porridge at the bottom of the pot continue to drink?

First of all, boiling porridge and pasting the bottom of the pot is not completely inedible again. In fact, porridge with a sticky pot can be saved in a few ways. If the porridge at the bottom of the pot has not been cooked for too long, but the bottom of the pot is a little browned, you can gently skim off the paste at the bottom of the pot, and then continue to boil the remaining porridge, add an appropriate amount of water or milk to dilute, and then add an appropriate amount of salt or sugar to taste, and you can continue to eat.

However, if the porridge is boiled for too long and the bottom of the pot is completely blackened, then it is not recommended to eat it again. Because the burn at the bottom of the pot will produce harmful substances from the stove, which is not good for health. At this time, it is recommended to scrap it directly and re-boil a new pot of porridge.

In short, there is no need to be too nervous when encountering the situation of boiling porridge and pasting the bottom of the pot, and it is necessary to judge whether it can be saved according to the actual situation. At the same time, in the process of boiling porridge, it is also necessary to pay attention to grasp the heat and stir in time to avoid the situation of boiling the porridge and burying the porridge and pasting the bottom of the pot.