Can you still eat rice when it s mushy, and can you still eat it when you re cooking?

It is best not to eat the rice paste, because the paste rice contains carcinogenic ingredients, and eating it has a very serious safety hazard to health. There are two situations when the rice is paste, one is that the rice is cooked thickly when there is too much water, just like it becomes a thick porridge, and it is edible. The other is that it is scorched and mushy, and it is so black that it feels like there is no appetite left, and this kind of burnt rice is not edible.

Eating it is extremely harmful to the body, especially if consumed for a long time, it will definitely be fatal. Therefore, you must be cautious when cooking and eating, and never joke about your body.

How to get rid of the mushy taste of the rice mush.

1. If the rice is burned, you can put a piece of bread crust on top of the rice, cover the pot, and after 5 minutes, the crust can absorb the burnt flavor. Bread can absorb the mushy flavor of rice, mainly because of the large area inside the "pores" of bread.

2. Put cold water in a bowl, put it in the middle of the rice pot, and press it into the rice so that the edge of the bowl is flush with the rice. Then cover the pot, reduce the heat, simmer for a minute or two before removing the pot to eliminate the burnt taste.

3. Take the rice pot off the stove, open the lid, put three or five fresh green onions on top of the rice, and then cover the pot. After a few minutes, remove the green onion slices and the burnt taste of the rice is gone. Although it is not yet scientifically explained, it is indeed the most effective and widespread, and the least expensive way to save the pasty rice.

4. Once you smell the burnt smell of rice, you can put the rice pot in cold water 3 6 cm deep, or put it on the ground splashed with cold water, and the burnt smell can be eliminated after about 3 minutes.

5. Charcoal is the same as bread slices, the fold area of the inner layer is large, and it has a strong adsorption effect, put a small piece of red-hot charcoal in a bowl, put it in a pot, cover the pot, take out the charcoal after ten minutes, and the burnt smell can be removed.

You can eat it, but if you don't like it, don't eat it.

There are two ways to get rid of the mushy smell when the meat is mush:OneYou can use warm boiled water to rinse off the paste, and then put oil and green onions in the pan and fry them again.

IIWhen the meat is burned, find a clean pot, pour the meat into the clean pot, cover it with a clean napkin, sprinkle some salt on the napkin, and then ** again, burn for a while, so that the mushy taste in the meat can be removed.

If the paste is more serious, don't eat it, it's not healthy for the body.

Cooking tips for stew:

Clause. 1. Choose pork with a thicker fat and better taste.

Clause. 2. Cut the meat pieces into larger pieces, and the taste will be more delicious.

Clause. 3. The cooking method of first high heat and then low heat can effectively ensure the delicious taste of the stew.

Clause. Fourth, add enough water at one time, do not add water halfway. If you must add water, be sure to add boiling water, and try not to add cold water.