Can you still eat baked jujube paste, can you eat jujube baked with electric baking pan

It cannot be eaten, and blackened food is easy to cause cancer.

Burnt jujube is not a coke ash component produced by roasting black, if it is scorched and blackened, it is best not to eat it, which is not conducive to gastrointestinal digestion.

The traditional production process of Jiao Jujube is adopted, which is steamed first and then baked, repeated many times, which is conducive to the preservation of vitamins. The color is like purple gold, the shape is like agate, soft and fresh, sweet and fragrant, it can be said that the color, shape, quality and taste are all complete, and the nutritional value is higher than that of golden silk amber dates and candied dates. Roasted red dates have the effect of nourishing qi and replenishing blood, and can ** stomach cold.

Spleen deficiency, blood deficiency.

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Red dates are baked in an iron pot over low heat to become black and red, but do not bake paste, generally paste things have carcinogenic effects, red dates are baked and soaked in water, which is very healthy, because the nutrients of red dates can be decomposed into water quickly after being scorched and then soaked in water. However, if it is very burnt, it is not recommended to eat Luo, the food is mushy, because it is easy to produce carcinogens, which is not good for the body, so it is best not to eat it.

No, the food is mushy and easy to produce carcinogens, so it's best not to eat it if it's not good for the body.

Don't eat it, the nutrients have been destroyed, it is easy to cause cancer, and it is not delicious.

Yes, it has a mushy taste, and if you don't eat it, you can make tea, which is also good.

Soaking in water and drinking can cure qi deficiency.

Hello, I am happy to answer for you: Can you eat the hole-based jujube baked by the electric baking pan Answer Dear The jujube baked by the electric baking pan is of course possible, but it is not that we have to control its time when baking, the early itself is relatively crispy, we only need to bake for two minutes to three minutes

Jujube to taste. Production steps: 1. Prepare the jujube to wash and dry it.

2. Remove the core and slice the washed jujubes. 3 Then place it on a baking sheet. 4. Place it and bake it in a discharge pan for about 80 minutes.

Jujube is rich in vitamin C and vitamin P, in addition to fresh food, it can often be made into candied jujubes, red jujubes, smoked jujubes, black jujubes, wine jujubes, tooth jujubes and other candied fruits and preserved fruits, and can also be used as jujube paste, jujube noodles, jujube wine, jujube vinegar, etc., which are raw materials for the food industry.