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Anonymous users2024-02-11Preserved eggs, also known as Songhua eggs, are a traditional Chinese egg product. The dark and shiny exterior has white patterns, and when you smell it, there is a special aroma that comes to your nose, and it is a very popular delicacy.
Generally speaking, they will be sold in various vegetable markets and supermarkets, and how to choose good Songhua eggs is the top priority. The following methods will be explained to you, so that friends can easily buy high-quality Songhua eggs.
1.Put the pine flower egg in the palm of your hand and gently rub it, the good quality of the pine flower egg is vibrating, and the quality of the non-fluttering pine flower egg is poor.
2.Take the Songhua eggs by hand, put them next to the ears and shake them, the good quality Songhua eggs have no sound, and the poor quality ones have sounds; And the louder the sound, the worse the quality, even the bad or rotten eggs.
3.Peel off the mud attached to the pine egg, look at its shell, and the eggshell is complete, gray-white, and has no black spots. In the case of cracked eggs, there is often a possibility of excessive alkali seeping into the processing process, which will affect the flavor of the egg whites, and bacteria may also invade through the cracks, causing the Songhua eggs to spoil.
4.If the Songhua egg is pickled qualified, the egg white is obviously elastic, brown and has a pine branch pattern, the yolk is black-green or blue-black around the periphery, and the center is orange-red.
Without further ado, today I will bring you the specific production method of cold preserved eggs. If you like cold dishes, don't miss this dish.
【Cold preserved eggs】
Below are the ingredients and seasonings used
Ingredients: preserved egg, green pepper, red pepper, ginger
Seasoning: salt, monosodium glutamate, aged vinegar, light soy sauce, sugar, sesame oil
Prepare 5 preserved eggs, peel off the skin first, put them in a basin, clean them, and then cut them into small pieces of equal size and put them on a plate for later use.
Half a slice of red pepper, remove the inner pulp, first cut into long strips, and then cut into red pepper grains.
Half a slice of green pepper, also cut into green pepper grains, and put it together in a small pot for later use.
1 piece of ginger, chopped into minced ginger and put together with green and red peppercorns.
Next, let's mix the sauce.
Add to the pot2 grams of salt, 1 gram of sugar, grams of monosodium glutamate, 5 grams of aged vinegar, 5 grams of light soy sauce to taste, and 3 grams of sesame oilStir with chopsticks to dissolve the seasoning.
Finally, pour the seasoned sauce evenly on top of the preserved eggs, and you can serve it.
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Anonymous users2024-02-10A preserved egg is cut into four or five cloves and placed on a plate, the ingredients are only chives, coriander, minced garlic, and chili peppers, mix these ingredients together, add light soy sauce, and then sprinkle these ingredients on the preserved egg.
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Anonymous users2024-02-09Cut the preserved eggs and cucumbers into small pieces, add the appropriate salt, sugar, monosodium glutamate, soy sauce, sesame oil, a little vinegar, and stir these seasonings together.
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Anonymous users2024-02-08Cut a preserved egg into 4 pieces, then add soy sauce, peanuts, garlic sprouts, coriander, and lemon juice, which is very cool and flavorful.
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