What is delicious to fry cucumbers, simple and delicious

I remember the cucumbers I ate when I was a child, they were all grown by my own family and had a very strong cucumber fragrance, I remember when I was a child in my grandmother's house during the summer vacation, my grandmother liked to dig a lump of lard because of her bad teeth, and the cucumber was fried with oil and salt, and water was added when it was half cooked and half cooked, and the work between the stoves was reduced The cucumbers were cooked, and the aroma of the cucumbers fried in that way overflowed the whole house. The cucumbers fried like that have a thick soup, and every time I grab cucumber soup with my cousin and cousin, no one can eat two large bowls of rice with just two spoonfuls of cucumber soup at every meal.

There is a historical story about why cucumbers are called cucumbers, thanks to two people. At first, cucumbers were not called cucumbers, but courgettes, which were brought back as early as when Zhang Qian was an envoy to the Western nation, and then slowly developed into a kind of fruit and vegetable that the general public loved.

In 319 A.D., Shi Le, annihilated the heroes, occupied northern China, established the Zhao State, and ascended the throne as the emperor in the Xiangguo now known as Xingtai, Shi Le asked the people to call the people "Guoren", it believed that the title of Hu people was their respect, but many people were still used to calling them "Hu people", so he made a decree, no matter speaking, writing articles, it was strictly forbidden to use the word "Hu", whoever violated this taboo would be killed.

Once, Shile summoned a place called Fan Tan** and pointed to the courgette for him to identify, and Fan Tan often consumed it. The witty Fan Tan resolved the scourge of killing his head with one sentence: purple case delicacies, silver cups of fragrant tea; Jinzun nectar, jade plate cucumber.

Shile was very happy when he heard this, so he pardoned Fan Tan and acquitted him.

Most of the cucumbers nowadays are hybrid, and the thick cucumber fragrance has faded a lot, and few of them are fried very deliciously. Recently, I came across a shop where the cucumber fried pork slices were delicious, so I thought about learning about it.

How exactly are cucumber fried pork slices made?

How to make it: 1.Wash and slice the cucumbers;

2.Peel off the garlic coat and chop it into minced garlic; Wash the green onion and cut into sections;

3.Meat is washed and also sliced;

4.Mix the meat slices well with dry starch; Add water to the remaining starch and mix well to form wet starch for later use;

5.Remove the oil from the pan, put the meat slices into the oil until they are cooked, and pour them into the fence for later use;

6.Use the remaining oil in the pot, put the garlic, green onions, and cucumbers in the pot and fry thoroughly, then put in the meat slices and throw them evenly, praise the Shao wine, splash in the boiling water, season with refined salt and monosodium glutamate, sprinkle with some pepper, thicken with wet starch, drizzle the oil, sesame oil and evenly serve on the plate.

Cooking skills. 1. When frying lean meat, you can add a little cold water, which will make the lean meat smoother and tenderer;

2. Don't fry the cucumber for too long, too long the cucumber will lose its original crispy taste, and fry until it is broken.

You can scramble egg fungus.

1 Prepare the ingredients.

2 Slice the cucumber, soak the fungus and tear the small florets, and crush the garlic.

3 Beat the eggs.

4 Smooth the eggs in hot oil and set aside.

5 Leave oil at the bottom of the pot, stir-fry the garlic and add the fungus and stir-fry.

6 Add the cucumber and stir-fry.

7 Add the eggs and stir-fry.

8 Season with salt and light soy sauce.

In this case, I recommend that you scrambled eggs, which are relatively tasty and easy to make.

Like our family will eat cucumber and eggs to scramble, anyway, it is a very delicious dish, beat an egg, and then sprinkle a little salt after arguing and throw the cucumber in, if there is a condition, you can add some luncheon meat or the like, just a simple and delicious dish is ready.

Stir-fried pork with cucumber or scrambled eggs with cucumber are very simple and very tasty.

Scrambled eggs with cucumber are delicious, simple and delicious, and you can also use cucumber to scramble meat slices to be delicious, simple and delicious.

Scrambled eggs with cucumber and scrambled ham sausage with cucumber are very simple and very tasty side dishes that you can try.

Cucumbers can be scrambled with eggs, which is a simple and convenient home-cooked dish, and now the eggs are scrambled in the pot and poured into the cucumber slices and seasoning.

Scrambled eggs with cucumbers and stir-fried meat with cucumbers are delicious, and the method is simple.

Scrambled eggs with cucumbers are simple and delicious, and they are full of flavor.

Cucumbers can be stir-fried meat, and the stir-fry is simple and delicious, and then refreshing.

Scrambled eggs with cucumbers are simple and delicious, but this may be reluctant to be operated because it is too ordinary and ordinary.

Cucumbers can be scrambled eggs, cucumbers can also be fried meat, what do you like to scramble cucumbers? What you like is the best food.

Personally, I think the cucumber scrambled eggs are excellent.

Cucumber slices (round slices) with eggs

Mushu meat (meat is oiled, eggs are fried for 8 minutes + cucumber slices).

Garlic cucumber (oblique knife cubes).

Bacon secret cucumber (this is the secret amount, the cucumber is marinated in light salted water for 12 hours, cut some bacon) has a unique taste, the cucumber is crispy, and there is a faint salt fragrance, not too much salt, jueban

Diced meat, cucumbers, and turnips.

Pickled cucumbers in garlic.

I think the scrambled eggs with cucumbers are quite good and appetizing.

Add eggs, fungus, daylily, and meat slices to make authentic mushu meat, which is nutritious and delicious.

Cucumbers can be fried with lean meat, and they are delicious.

Wow, you can scramble fungus and eggs, isn't this mushu meat?

Here's how:1. Cut the white part of the shallots into chopped green onions, cut them into small bowls, and cut the garlic into garlic slices;

2. Cut the garlic slices into a small bowl for later use, cut a piece of ginger into ginger slices, cut it and put it together for later use;

3. Two washed cucumbers, cut off the ends, and then cut from the middle;

4. Cut into cucumber strips;

5. Remove the cucumber pulp like this, and the cucumber pulp can be eaten directly;

6. Then cut the cucumber strips into thin strips with an oblique knife, cut them and put them on a plate for later use;

7. Remove the casing from a ham sausage, cut it into thin slices with an oblique knife, then cut it from the middle, and put it in a small bowl for later use;

8. A piece of lean pork is cut into thin slices first, and then cut into shredded meat with a knife;

9. Put the shredded meat into a small bowl, add cooking wine, salt and pepper;

10. Grasp well with your hands, add vegetable oil and grasp well again for later use;

11. Add vegetable oil to the pot, add the marinated meat and stir-fry silkily;

12. Stir-fry until it changes color, add green onion, ginger and garlic and stir-fry until fragrant;

13. Then add cucumber and ham sausage;

14. Stir-fry over high heat, stir-fry evenly with salt, and simple seasoning of monosodium glutamate;

15. Stir-fry again evenly and then remove from the pot and put on a plate.

Ingredients for <> 2 cucumbers.

Green peppers 3 4 pcs.

Chilli, garlic 2 3 pcs.

Oyster sauce, chicken essence to taste.

Vegetarian sautéed cucumber preparation.

Prepare the materials and wash them well.

Cucumber peeled. Remove the gourd and cut into thick slices.

Cut the green pepper into cubes, and dice the garlic and chili peppers and set aside.

Heat the oil in a pan and stir-fry the minced garlic until fragrant.

Add green peppers and stir-fry to change color.

Stir-fry the cucumbers until they are raw.

Add chili, oyster sauce and chicken essence and stir-fry evenly.

The cucumber is ready to go.

Remove from pan and serve.

Stir-fried cucumbers

Material:500 grams of cucumber and 100 grams of dried tofu.

Seasoning:25 grams of vegetable oil, 10 grams of cooking wine, 10 grams of sesame oil, 5 grams of monosodium glutamate, 5 grams of salt, 5 grams of green onions.

Method:

1. Wash the cucumber and cut it into elephant eye slices, and cut the dried tofu into slices.

2. Put the pot on the heat, put water to boil, blanch the cucumber with boiling water, and remove the clean water.

3. Put the pot on the fire, put in the oil to heat, put in the pot with minced green onions, then add the cucumber and stir-fry for a while, then add the dried tofu, cook the cooking wine, add monosodium glutamate, salt, drizzle with sesame oil, and stir-fry a few times to get out of the spoon.

Nutritional value:

1. Cucumber is rich in a substance called cucurbitacin C, which can improve our immunity, thereby enhancing the body's immune function.

2. Cucumber is also rich in vitamin E, which can play a role in prolonging life and resisting aging. In addition, the cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Cucumber juice can also be rubbed **, which has the effect of moisturizing and stretching wrinkles.

3. The fructose in cucumber is not better than other fructose, not only will it not increase blood sugar after eating, but also can please blood vessels, so diabetics use cucumber instead of starchy food to satisfy hunger, and blood sugar will not only not rise, but even decrease. <>

—[Stir-fried cucumber with pork belly]——

Ingredients]: 2 cucumbers, half a catty of pork belly, 1 sharp pepper, 2 spicy millet.

Seasoning]: 2 cloves of garlic, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of chicken essence, 1 spoonful of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of cooking wine.

Production methods and steps——

Step 1: Soak the cucumber in salt water for 10 minutes to remove pesticide residues, then cut it in half and divide it into long strips, remove the melon sac and seeds, and cut it into finger-length strips with a knife.

Step 2]: Put a spoonful of salt in a large bowl of cut cucumber strips, knead it with your hands, marinate for about 30 minutes, and pickle the cucumber water.

Step 3: After the pork belly is washed, cut it into thick slices of about 1 mm for later use; Peppers and millet spicy, washed and cut into rings; Cut the garlic into slices and put it on a plate, this step you can determine the amount of chili pepper according to your preference, if you don't like chili peppers, you can leave it out.

Step 5]: Put a small amount of oil in the pot (it is best to slide the pot with hot oil first, put the cold oil, which is what people call the hot pot and cold oil, the purpose of this is to prevent the meat from sticking to the pan) After burning to 6 into the heat, the pork belly is burst into the pot to burst the oil, and at the same time it should be fried, and it is generally fully rolled on it.

Step 6]: After the pork belly is rolled, put 1 tablespoon of cooking wine and stir-fry a few times, pour the garlic into it and fry it first to bring out the fragrance, then pour in the cucumber strips, pepper and millet spicy and stir-fry evenly.

Step 7]: After the meat and vegetables are stir-fried evenly, turn on low heat to taste, put in half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of chicken essence, a spoonful of light soy sauce, and 1 tablespoon of balsamic vinegar quickly stir-fry evenly out of the pot and put on the plate to start the meal!

Summer is coming, some people lose their appetite and can't eat, at this time a refreshing and appetizing fried cucumber may be able to save your taste buds, usually cucumbers can be fried and eaten, cold dressing, over time will find that these traditional practices, will make people feel very tired of eating, in fact, cucumbers can also be made fried diced meat, cucumber scrambled eggs, cucumber fried edamame, etc., and the traditional practice will be different, and more simple, the prepared ingredients are also more modern, very in line with the taste of young people.

Stir-fried edamame with cucumber is a very home-cooked dish that is very simple and quick. Cucumbers and edamame are all common ingredients for us, and they are all foods that often appear on our tables. Stir-fried with cucumber and edamame, you don't think it's simple, but it's this simple cooking method that shows the original taste of the food, this dish is light and delicious.

How to fry cucumbers is delicious and simple.

Stir-fried cucumber with diced meat.

Material:Ingredients: 300g tenderloin, 1 cucumber.

Excipients: sesame oil, cooking wine, salt, sweet paste, white sugar, starch appropriate amount.

Method:1. Wash the tenderloin, cut it into small cubes, put it in a bowl, add salt, starch and cooking wine, and marinate for 10 minutes.

How to fry cucumbers is delicious and simple.

2. Wash the cucumber and cut it into small cubes for later use.

3. After heating the wok, put the oil until it is 6 hot, put in the marinated tenderloin and fry it until it is broken, and set aside.

4. Heat the remaining oil in the pan over high heat until it is 6 hot, add diced cucumbers and fry until 5 is ripe, and set aside.

5. Leave a little base oil in the wok, add the sweet noodle sauce and stir-fry until the color is red, add cooking wine and sugar, add the fried diced tenderloin and cucumber and stir-fry evenly, pour in sesame oil and remove from the pot.

How to fry cucumbers is delicious and simple.

Scrambled eggs with cucumbers. Material:

3 eggs, 1 cucumber, 1 carrot.

Method:1.Peel the carrots and cut them into thin slices; The cucumber is scrubbed with salt and cut into thin slices; In a hot oil pan, add the carrot slices and stir-fry until soft.

2.Knock the eggs into a large bowl, add 2 drops of wine and a pinch of salt, stir well, stir the carrot slices to the side of the pot, and pour in the egg mixture.

3.As soon as the eggs are set, add the cucumber slices and stir-fry a few times.

4.Season with salt to taste.

1.Ingredients: Cucumber. Excipients: a little garlic, a little green onion, an appropriate amount of salt, an appropriate amount of chicken essence.

2.Slice the cucumber and set aside. Finely chop the garlic and set aside.

3.Cut the shallots into pieces and set aside. The onion and garlic burst out of the fragrant cucumber and put it in the pot.

4.Stir-fry quickly, add salt, chicken essence, and stir-fry for two minutes.

Cut the cucumber in half and pat the cucumber on the side with a knife.

Cucumber in hot oil, add ginger slices, an appropriate amount of minced garlic and stir-fry over high heat, add light soy sauce, vinegar, sugar, salt, cornstarch to make a seasoning, cook over low heat, and the juice is ready, which is delicious and simple.

Cucumbers, fungus, eggs. You can mix these three things together and stir-fry. The heat is in your own hands. I love the crunchy feeling.

Cucumber fried is delicious and simple, you can use cucumber as raw material, peel the carrot, wash the Chinese cabbage stalks, cut the cucumber into pieces, put oil in the pot to stir-fry the carrots, and then put in the cucumber and stir-fry.

Ingredients: 2 cucumbers, 1 carrot, 3 Chinese cabbage (white stems) Accessories: appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of oil.

1. Peel the cucumber and carrot and wash the Chinese cabbage stalks.

2. Carrots and Chinese cabbage cut into small slices.

3. Cut the cucumber into slices as well.

4. Heat oil in a pot, pour in the carrot slices and stir-fry.

5. Pour in the cucumber slices and Chinese cabbage stalks and stir-fry together.

6. Stir-fry for a while, add salt to taste.

7. Continue to stir-fry evenly and add an appropriate amount of oyster sauce.

8. Finally, stir-fry evenly, then turn off the heat.

9. Finished product of vegetarian fried cucumber.

Precautions: This dish should not be fried for too long, keep the cucumber crisp to be delicious, and it is also good to add green onions to stir-fry fragrant.