If I buy a Siemens high temperature dishwasher, do I still need a sterilizer?

Of course, there is no need, since you already have this kind of high-temperature sterilization dishwasher, then it has achieved the effect of disinfection, so you don't need to buy a sterilizer anymore, under normal circumstances, as long as you buy this high-temperature one. Sterilized dishwashers do not require a sterilizer.

If there is a disinfection cabinet at home, you can choose to use it or not, if there is no disinfection cabinet at home, and you plan to buy a disinfection cabinet after buying a high-temperature sterilization dishwasher, then it is not necessary.

Of course, if you often have guests at home and use more dishes and cups, you can still consider buying a disinfection cabinet.

The main thing is to see the need, if there are not many people in the family, it is enough to have a high-temperature sterilization dishwasher.

I think if you buy a high-temperature sterilizer dishwasher, it is better to buy a sterilizer, they are used together, so that the effect is good, if you only buy a dishwasher, there is still no way to disinfect at that time.

If the dishwasher has its own disinfection function and the volume is sufficient, there is no need for a separate sterilization cabinet. FYI.

If I buy a high-temperature sterilizer dishwasher from Siemens, do I still need a sterilizer? Since this high-temperature sterilization dishwasher from Siemens, I think it should be optional, according to your own home, if you feel that it is not clean, you must be able to buy this disinfection cabinet according to the situation at home.

Do I still need a sterilizer? If you buy a Siemens high-temperature sterilizer, you also need a disinfection cabinet, and it is best to put the dishes in the disinfection cabinet after washing.

If I buy a Siemens high-temperature dishwasher, do I still need a sterilizer? In general. I don't think it's necessary to install a sterilizer.

There is basically no need to buy this anymore, one is basically enough.

High-temperature dishwashers do not need sterilizers.

1. Food residue: When the commercial Siemens dishwasher cleans the tableware, it completely removes the food residues, greasy and other stains on the surface of the tableware, so that the bacteria of the Yuliang grill can multiply and lose nutrients**.

2. Temperature: The cleaning temperature of Siemens dishwasher is generally 55-65, and even more than 71 on some occasions, after the cleaning is completed, it is necessary to use clean water for a rinse, the rinsing temperature is generally 82-90, and the suitable reproduction temperature of Escherichia coli, Staphylococcus aureus and other bacteria common on the surface of the tableware is below 50, so the temperature conditions for bacterial reproduction are destroyed.

3. Moisture: The temperature of the final rinse of the Siemens dishwasher is very high, and with the effect of the drier, the tableware will dry quickly. Microorganisms cannot grow and reproduce without water.

5. pH: When cleaning tableware, Siemens dishwashers need to use special pH liquids (cleaning agents and driers) to destroy the acidity conditions for bacterial reproduction.

Many people have heard the idea that the dishwasher is designed for crooked nuts, and the Chinese food oil is large, and the dishwasher can't wash it at all. In fact, the previous argument is based on false rumors, and there is no scientific basis at all.

The principle of dishwasher washing is not the same as the principle of our hand washing, the dishwasher mainly relies on high temperature and high pressure hot water + detergent to continuously rinse the dishes and chopsticks to achieve the effect of removing stains. In fact, this principle is easy to imitate, turn on the hot water mode of the faucet, put the dirty dishes and chopsticks under the faucet to rinse, do not apply it by hand, this feeling is a bit like the way the dishwasher works. Even if you don't have to apply it with your hands, you will also find that with the force and temperature of the water, the oil stains on the plate can still be washed away in just a minute or two.

And in the dishwasher, this pattern is repeated for about 30-60 minutes, such a long rinse, you say that the dishwasher can't clean the dishes, I really don't believe it.

Comparison of washing results.

In actual use, the dishwasher does not have the situation that the core of the dishwasher is not clean, and there are several reasons for my summary. First of all, it is caused by the wrong placement of the user's tableware, and almost more than 80% of the reasons why it cannot be washed in daily use are due to this. The placement of dishes and chopsticks is an art, and generally merchants will provide a reference diagram for the placement of bowls and baskets, and users can place different types of tableware according to the schematic diagram.

The bowl mouth part of the tableware is as perpendicular to the dishwasher as possible, or the bowl mouth is slightly tilted downward, so that the shower arm can be washed without dead angles to the greatest extent and the tableware is clean. Secondly, the tableware is too difficult to wash, such as air-dried rice grains, shredded sweet potatoes, etc., there is a risk of not being clean, under normal circumstances, as long as the strong washing gear is turned on, the stains on these tableware can basically be washed off. Finally, the rinsing arm is blocked due to scale, resulting in unsmooth water outlet, affecting the water pressure and flushing position, and also causing the bowl to be unclean.

First of all, let's take a look at the difference in the nature of work between a dishwasher and a sterilizer! As we all know, the dishwasher is used to clean and clean the surface of the tableware, and the main function of the disinfection cabinet is to store, dry, sterilize, and disinfect the tableware. So in essence, the functional attributes of the two are not the same.

So why is there a saying that "dishwashers can replace sterilizers"? This is because the washing program of the dishwasher also contains a high-temperature drying function, which coincides with the drying function of the sterilizer. This has also led some businesses and consumers to believe that there is no longer a need to buy sanitization in limited kitchen space.

There is also talk on the Internet that dishwashers will replace sterilizers.

However, in fact, there is still a fundamental difference between the two, due to the difference in material and structure, the temperature of the dishwasher is usually about 70 80 degrees, and our country requires that to achieve tableware disinfection, the temperature must reach more than 120. In addition, due to the long time required for the dishwasher washing process, the time allocated to the disinfection program is also very limited, and too short a time will not achieve the desired disinfection effect.

Therefore, it is now clear why the dishwasher cannot completely replace the disinfection cabinet.

Although the dishwasher can be sterilized and disinfected, it can only ensure that it is clean and hygienic after cleaning, and if you want the dishes and chopsticks to be kept disinfected, they must be placed in the disinfection cabinet.

Therefore, even if the dishwasher has a sterilization and disinfection function, it is still necessary to call Hongxiang to be equipped with a disinfection cabinet.

The dishwasher is known as the hail chain can be sterilized and disinfected, this chain and the disinfection cabinet may not be the same, it is mainly through the disinfection in the process of washing, if the dishwasher also has the function of drying and drying, at this time the disinfection is actually the same as the function of the disinfection cabinet, and it is completely not the source of destruction of the disinfection cabinet.

The dishwasher can be sterilized and disinfected, so you still need a sterilization cabinet, because the dishwasher needs to be taken out after washing, and then you need a sterilization cabinet.

The automatic household dishwasher's warmer program has a sterilization function that can destroy common viruses such as E. coli, poliovirus, Staphylococcus aureus and so on. If there are no very strict requirements for the disinfection of the Yanda tribe, it can completely replace the disinfection cabinet and do not need to install the disinfection cabinet. Rilu Jing's daily life generally does not require particularly strict disinfection requirements, so it is okay to build a dishwasher.

If the dishwasher you buy on the market is an entry-level level, it is likely that the drying is not thorough enough after washing the dishes, especially some use waste heat to dry the dishwasher, and the inside of the dishwasher is still damp, which is easy to breed bacteria. Ordinary dishwashers cannot replace the role of sterilizers, if you need to buy a dishwasher with more powerful drying technology, such as Jinglei drying, then it will take tens of thousands of yuan.

So if you buy an ordinary noisy dishwasher, pay attention to it, it cannot replace the role of the sterilizer.

Dishwasher advertising says that it can be simply not sterilized and disinfected, but is it really achieved this effect, if it really achieves the effect of sanitary blocking, then there is no need for a disinfection cabinet, if it can't be reached, then this needs to be disinfected by the disinfection cabinet.

Although the dishwasher can be disinfected and sterilized, it is also necessary to hold a celery ruler to disinfect the first row of cabinets, after all, the disinfection of the disinfection cabinet is more thorough. And in addition to sterilizing the dishes and chopsticks, it can also eliminate its high tableware.

Today's dishwashers, many not only wash dishes, but also fail to include the dryer and sterilizer of the power, which is equivalent to a machine with three uses, if your dishwasher has these functions, then there is no need to buy a sterilizer.

The dishwasher claims to be able to disinfect the key stove calendar, but it can only disinfect some relatively small things, and larger things cannot be sterilized, so you can decide whether to buy a sterilizer or not according to your own needs.

Dishwashing detergent and sanitizer cabinets can of course be purchased at the same time.

There are some differences between the functions of the two.

The main function of the dishwasher is to clean the dishes.

Even if disinfection is carried out, it cannot achieve the effect of complete spring.

And the biggest function of the sterilizer.

That is, it can disinfect the bowls when they are late and rotten.

This way the two work better together.

The dishwasher is different from the disinfection method of the disinfection cabinet, the dishwasher is a high temperature disinfection, the maximum temperature is 70-80, and only a few models can reach 80. There are many ways to disinfect the disinfection cabinet, and the temperature is relatively high. Therefore, the disinfection effect of the dishwasher is not up to the level of the sterilizer.

Dishwashers can sterilize, and disinfectant dishwashers can kill the polio virus, but not the hepatitis B virus. From this point of view, the dishwasher is not a substitute for a sterilizer.

Do you need a sterilizer if you have a dishwasher?

There is a dishwasher, and it is still necessary to add another disinfection cabinet. The dishwasher does not serve as a disinfectant, but rather as a clean bowl. In addition, the highest temperature of the dishwasher is dozens of degrees, which cannot be disturbed to destroy bacteria, so even if there is a dishwasher, a disinfection cabinet is still needed.

In addition to the dishwasher can be sterilized and disinfected, the disinfection cabinet can also be sterilized and disinfected, such as dismantling, only some restaurants and hotels can use household scum hidden jujube sterilization and disinfection, so there is no need to carry this trouble. Simple disinfection and sterilization will do.

If the dishwasher has this sterilization function of round file disinfection, then there is no need to buy a disinfection cabinet, not to mention the space it takes, it is still a big waste of cavity, and it is okay to buy a dishwasher directly.

Dishwashing agent and disinfection cabinet can be purchased at the same time, the function of dishwasher and disinfection cabinet is still different, the biggest function of the dishwasher is to clean the dishes, and the biggest function of the disinfection cabinet is to disinfect the dishes.

The disinfection cabinet is used to disinfect and dry the tableware by ultraviolet rays, Zheng dismantling far infrared rays, high temperature, ozone and other methods.

At present, the sterilization methods of dishwashers are mainly high temperature, UV removal or viper, silver ion sterilization, etc. These ways are also fully capable of getting out of the common pathogenic bacteria of life! Therefore, from the point of view of sterilization, the dishwasher has a high rate of removing the bacteria of the shirt cong, which can replace the disinfection cabinet.

If the dishwasher can be sterilized and disinfected, then the bowl after washing will be eliminated by Xianghong and bury the poison, and there is no need for a disinfection cabinet. When washing dishes, disinfectant may be added to the water in which the dishes are washed. The dishes he washed must have been poisoned.

If the requirements are high, it must be put in the disinfection cabinet and then eliminated, it will definitely be better. The general hotel has a dishwasher, which can be disinfected, and you can enter and exit.

The dishwasher claims to be sterilized and disinfected, so there is no need for a disinfection cabinet, and it may not be able to use it if you buy so many disinfected things to take up space.

The dishwasher though can eliminate bacteria. But it is still necessary to use the sterilizer. The dishwasher can only eliminate bacteria at the time, but you can still grow bacteria during storage.

So use a sterilizer. The sterilizer can prevent you from storing it. Dishes and chopsticks breed bacteria.

That's why it's necessary. Sterilizer.

After washing, the bowl has been disinfected, and there is no need for a sterilizer. When washing dishes, disinfectant may be added to the water in which the dishes are washed. The dishes he washed must have been disinfected. If the requirements are high, it must be put in the disinfection cabinet and then eliminated, it will definitely be better.

If the dishwasher can have a sterilization function, then there is no need to use the sterilizer after washing the dishes. When washing the dishes, add disinfectant to the dishwashing liquid, and the washed dishes are also sterilized, if the requirements are very high, you can put it in the disinfection cabinet and then disinfect it, it will definitely be better.

Although the dishwasher is said to have the effect of sterilization and disinfection, the overall effect is not so good, and the disinfection cabinet is still needed, after all, the dishwasher is exposed.

The dishwasher claims to be sterilizable and sterilized, so there is no need for a sterilizer. Because the dishwasher already has a disinfection function.

I think that if the dishwasher can be sterilized and disinfected, then the dishes after washing will be sterilized, and there is no need for a sterilizer. When washing dishes, disinfectant may be added to the water in which the dishes are washed. The dishes he washed must have been disinfected.

If the requirements are high, it must be put in the disinfection cabinet and then eliminated, it will definitely be better. The average hotel has a dishwasher, which can be disinfected, and you can enter and exit. Well, high-end hotels have sterilizers.

Is the level also different, ** is not the same.