What is the situation that Joyoung rice cooker can only cook rice and can t cook rice quickly?

Press and hold to keep warm cancel for more than 3 seconds, directly select the quick cooking rice, and press start.

1. Check whether the function button is selected correctly (press the function button for cooking rice, and the corresponding function button should also be selected for porridge and soup), if the brown rice is used, it is recommended to add 10% more water to operate.

2. Check whether there are foreign objects on the surface of the heating plate and the bottom of the inner tank, which need to be removed, and rotate the inner tank in the rice cooker to make it fully contacted.

3. Is there any cooking after cooking? (After cooking, simmer for about 10 minutes, otherwise the effect will be affected).

4. Do you often open the lid during the stewing process? (Opening the lid frequently will also affect the effect).

1) The deformation of the temperature control switch is not flexible and there is a phenomenon of stuck.

Solution: Repair or replace with a new one.

2) The heating plate is deformed, and the surface of the heating plate cannot be closely attached to the bottom of the pot when cooking rice after the heating plate is deformed, and a gap is formed, so that the heat cannot be transmitted, but it is transmitted to the magnet, causing the water to trip before it is opened.

Solution: Check, remove the pot to see if the heating plate is deformed, if the deformation can not be repaired, buy a new one and replace it.

3) The deformation of the bottom of the pot, the principle of cooking uncooked rice due to the deformation of the bottom of the pot is the same as the deformation of the heating plate and cooking the uncooked rice, but the probability of its failure is common, and it is caused by excessive force when taking rice or brushing the pot.

Solution: Put the pot body on the heating plate, gently knock on the uneven part of the bottom of the pot, and find a way to make the bottom of the pot close to the surface of the heating plate, and the fault can be eliminated.

I bought a new Joyoung rice cooker in Changde Huaxing Electric Appliances, and I cooked it 4 times and I didn't cook it, and I said that I wouldn't change it for 15 days. Huaxing is too pit people, and Jiuyang is garbage.

Hello, I'm glad to answer for you, my home is this brand. Basically, it's okay. You see if you have less water, or if this situation is often the case, whether there is a problem with the quality of the rice cooker you bought, you can take it to a repair shop for repair, if it is within the warranty range, you can replace it with a new one.

Look at whether the program is wrong, if you steam rice, it is recommended to choose soft and glutinous texture.

If it still doesn't work after a long time, it is recommended to go to the after-sales service to take a look.

Reason 1: Poor contact.

If the contact switch is faulty or deformed, the contact conductivity is impaired and the contact is poor, and eventually the rice cooker is kept warm without heating, so that the rice cannot be cooked.

Reason 2: The thermostat loses magnetism. As a result, the water does not turn on when the rice cooker is cooking, or the switch jumps automatically repeatedly, and the rice will naturally be difficult to cook.

Reason 3: Fever.

There is a foreign body in the disk. As a result, the heating plate cannot be fully contacted with the inner tank, which will affect the normal cooking of rice, and foreign objects can be removed.

The difference between a rice cooker and an electric pressure cooker, the difference between pressure The biggest difference between a conventional rice cooker and an electric pressure cooker is reflected in the pressure. The pressure of the rice cooker uses conventional pressure, which belongs to low-pressure cooking, and it is enough for cooking rice and porridge, but due to the limited pressure, it is not very suitable for stewing meat and soup, and the performance in efficiency and taste will not be too good.

The electric pressure cooker neutralizes the advantages of rice cookers and electric pressure cookers, and the pressure is relatively high-pressure cooking, which can cope with cooking rice, stewed soup, stewed meat, porridge and other cooking without pressure, and the efficiency will be higher.

Joyoung rice cooker cooker cooks rice that is undercooked, sandwiched:

Choose the right function: you can choose to cook rice, fast cooking rice, firewood rice and other functions, if you choose the steaming function, there will be a phenomenon of undercooked rice, the steaming function can put the steaming drawer on the inner tank, add water, hot buns, steamed buns, corn, sweet potatoes and other ingredients.

Correct rice-to-water ratio: The rice-to-water ratio for cooking rice should be 1:1 or; To cook porridge or porridge, the ratio of rice to water is 1:

6 or 1:7. It is recommended to use the measuring cup that comes with the machine, measure a few cups of rice from the measuring cup, and add water to the corresponding number of scale lines.

If you add 2 measuring cups of rice, clean it and put it in the inner tank, and add water to the position of the rice scale mark "2".

Summary. Hello dear and happy to answer your <>

The reasons why you find the Joyoung rice cooker for cooking rice are as follows: 1. Poor contact.

If the contact switch is faulty or deformed, the contact point conductivity problem and poor contact phenomenon will eventually cause the rice cooker to be kept warm all the time without heating, and then the rice cannot be cooked; 2. Demagnetization of the thermostat. As a result, the water does not boil when the rice cooker is cooked, or the switch key keeps jumping automatically, and the rice is naturally difficult to cook; 3. There is a foreign body in the hot plate. As a result, the hot plate cannot be in sufficient contact with the inner tank, which will affect the normal cooking of rice, and the foreign body can be removed.

I hope this service can help you, you can click on my avatar to follow me, and if you have any questions in the future, you can consult me again, and look forward to serving you again. Wishing you well; Happy life, everything goes well [warm] [warm].

What is the reason why Joyoung rice cooker cooker is undercooked?

Joyoung rice cooker cooks undercooked porridge.

Hello dear and happy to answer your <>

The reasons why you find the Joyoung rice cooker for cooking rice are as follows: 1. Poor contact.

If the contact switch is faulty or deformed, the contact point conductivity problem and poor contact phenomenon will eventually cause the rice cooker to be kept warm all the time without heating, and then the rice cannot be cooked; 2. Demagnetization of the thermostat. As a result, the water does not boil when the rice cooker is cooked, or the switch key keeps jumping automatically, and the rice is naturally difficult to cook; 3. There is a foreign body in the hot plate. As a result, the hot plate cannot be in sufficient contact with the inner tank, which will affect the normal cooking of rice, and the foreign body can be removed.

I hope this service can help you, you can click on my avatar to follow me, and if you have any questions in the future, you can consult me again, and look forward to serving you again. Wishing you well; Happy life, everything goes well [warm] [warm].

Newly bought. This is also possible for new buyers.

Summary. Dear, I'm glad to receive your question, what is the reason why Joyoung rice cooker is undercooked, for you to find out, it should be the temperature sensor at the bottom of the pot is broken, I hope my answer can help you.

Dear, I'm glad to receive your question, what is the reason why Joyoung rice cooker is undercooked, for you to find out, it should be the temperature sensor at the bottom of the pot is broken, I hope my answer can help you.

Pro, the rice cooker is not cooked, there are the following reasons: 1. Whether the sensor is faulty and the temperature sensor is damaged, you can go to the after-sales service store for repair, or replace it with a rice cooker. 2. Check whether the function key is selected correctly to cook rice and press the function button for cooking rice, and the corresponding function button should also be selected for porridge and soup, such as the brown rice used, it is recommended to add 10% more water to operate.

3. Whether there are foreign bodies on the surface of the heating plate and the bottom of the inner tank, if there are foreign bodies, they need to be removed, and the inner tank can be rotated in the rice cooker to make it fully contacted. 4. Whether there is a stew after the end of cooking The rice needs to be stewed for about 10 minutes after the end of cooking, otherwise the effect will be affected, and it is also necessary to pay attention to whether the lid is often opened during the stewed rice.