What are the rankings of Hunan cuisine chain stores? Top 10 in the Hunan cuisine rankings

Xiangli people. There should be many homes in the country.

Top 10 Hunan cuisine franchise store list.

1. Hunan Cuisine: Shanghai Xiangwaixiang Catering has launched a chain brand with a high franchise rate - Xiangxiang Ji with a healthy and fashionable catering culture, which has a high market share and popularity in Jiangsu, Zhejiang and other provinces.

2. Hunan cuisine of Xiangyufu: a catering brand founded on the basis of traditional steaming and cooking, integrating various ancient manufacturing methods and adding modern technology.

3. Shuiwusha Hunan cuisine: strong company strength, sincerity, friendship, diligence and enterprising enterprise spirit, Shuiwusha Hunan cuisine was born on these foundations.

4. Jiudu Hunan cuisine: On the basis of Hunan cuisine, the essence of Chinese and Western catering culture is integrated, and Jiudu Hunan cuisine was established on this basis, and has become a well-known brand in the Hunan cuisine market in a short period of time.

5. Eat and drink spicy Hunan cuisine: Featuring Hunan hot pot and taking entertainment culture as the theme, it is a chain brand focusing on chain and scale - eating and drinking spicy Hunan cuisine.

6. Xiangquange Hunan cuisine: Based on Hunan cuisine, with fast food as the form of catering, and humanization and scale as the management model, Xiangquange Hunan cuisine has been loved by many parties since its launch and has become a popular catering brand.

7. Hunan Jazz Hunan Cuisine: A catering brand that focuses on fashionable private Hunan cuisine, supplemented by various Japanese and Korean cuisines, and pays great attention to service details, has a high reputation.

8. Qiaoxiang Kitchen Hunan Cuisine: Focus on authentic Hunan cuisine, on the basis of inheriting the essence, and integrate the characteristics of modern technology. Qiaoxiang Kitchen Hunan cuisine became an instant hit in the catering market and became the preferred brand of consumers for dining.

9. Hunan Bowl Kitchen Hunan Cuisine: Hunan Bowl Kitchen Catering Management **** Based on the characteristic large bowl of pig's trotters and roasted bullfrog and other dishes, it has launched a large bowl of Hunan cuisine, and in a relatively short period of time, the brand has been radiated to many other cities and a number of chain stores have been opened.

10. Sichuan and Hunan Restaurant: This is a catering brand with light, nutritious and delicious food concept, and great attention to detail, with strong market competitiveness.

The top ten Hunan cuisine franchise store rankings, the specific brands on the list, and the brief introduction of these brands, are shown above, I hope that all franchisees can choose a good brand suitable for themselves with the help of this list, and then join Hunan cuisine This entrepreneurial road is good, and go for a longer time.

1. Chop the fish head with pepper.

Chopped pepper fish head, a common traditional dish of the Han nationality in Hunan restaurants, is usually one of the famous dishes of Hunan Province made by steaming with bighead carp head as the main raw material, supplemented by red and yellow chopped pepper, steamed fish soy sauce, green onion, ginger and garlic and other accessories on the fish head.

2. Spicy chicken.

This dish is one of the authentic Hunan dishes made of mother and child chickens as raw materials, chili, garlic and yellow vinegar as ingredients after stir-frying, with the taste characteristics of charred on the outside and tender on the inside, golden in color, spicy and fragrant.

3. Steamed cured meat.

It is said that it first appeared in the Han Dynasty, and it has the characteristics of Hunan special flavor dishes such as heavy cured fragrance, flexible and non-greasy, salty, sweet and palatable.

4. Braised pork.

Braised pork is believed to be familiar to everyone, each region has a different practice, and this traditional dish, also known as braised pork, is a dish that belongs to Hunan cuisine with both color and flavor, and it is rumored that this dish has the characteristics of red color and bright color and strong meat flavor.

5. Xiangxi grandmother's dish.

Grandma's dish is a vegetarian dish, which is a Xiangxi style dish made of eggplant, sword beans, kohlrabi, white radish, cowpeas, etc., which contains salty, fresh, sour, spicy and other taste characteristics of the local home-cooked dishes in Xiangxi.

The top 10 Hunan cuisine rankings are as follows:

1. Chop the fish head with pepper.

Chopped pepper fish head is not only a traditional famous dish in Hunan, but also very famous in the country, this dish is steamed with bighead carp head and chopped pepper as the main raw materials, the appearance is red and bright, the taste is fresh and spicy, and it is deeply loved by people all over the country.

2. Steamed cured meat.

It is also a steamed dish in Hunan, which is made by steaming the pot with preserved pork, preserved chicken and preserved fish as the main ingredients, supplemented by chicken soup and various seasonings, which is not only simple to make, but also salty and sweet in taste, and rich in wax fragrance.

3. Spicy chicken.

Spicy chicken is one of the dishes with local flavor in Hunan cuisine, this dish began in the Tongzhi period of the Qing Dynasty, the history is very long, it is made of chicken as the main ingredient, chili pepper as the auxiliary material, after frying, refining and frying and other steps, it tastes charred on the outside and tender on the inside.

4. Mao's braised pork.

Mao's braised pork is also a traditional famous dish in Hunan cuisine, which is made of pork belly as the main raw material, using sugar, cooking wine, monosodium glutamate and other seasonings.

5. Yongzhou blood duck.

Yongzhou Blood Duck is a traditional dish originating from Yongzhou City, Hunan Province, which is made with duck meat, duck blood, edamame and peanuts, and is made by almost every household in the local area.

6. Dong'an chicken.

Dong'an chicken, also known as Dong'an chicken, is one of China's top ten famous dishes, named because it is cooked with Dong'an new hen as the main ingredient, and the production steps of this dish are relatively cumbersome.

7. Xiangxi grandmother's dish.

Xiangxi grandmother's dish is a home-cooked dish originating from Xiangxi, Hunan, which is pickled with a variety of wild vegetables such as purslane and large-leaf greens in Xiangxi and meat foam.

8. There are no yolk eggs in mushrooms.

Mushroom without yolk egg is a traditional Hunan dish made of eggs and water hair mushroom as the main ingredients, the production process of this dish is cumbersome, mainly the egg yolk and egg white in the egg are taken out, the yolk is removed and then injected into the egg white with seasoning and steamed, the taste is very unique.

9. Hair cow shutters.

Hair shredded beef shutter is also a very famous dish in Hunan cuisine, it is made by shredding the beef shutter as the main ingredient and stir-fried with a rapid fire, the appearance is like a hair, the texture is crisp and tender, salty and delicious.

10. Kumian shark fin.

Kumian shark fin is also called red simmered shark fin, which is a Hunan dish made with water hair jade knot shark fin as the main ingredient, this dish is exquisite in materials and unique in production method.

1. Dong'anzi chicken.

Dong'an chicken is a traditional famous dish in Hunan, also known as Dong'an chicken, because it is cooked with new hens, so it is called Dong'an chicken, and it is the recipe of the state banquet.

1. The first of the eight Hunan cuisines.

2. Steamed cured meat.

Steamed cured meat is a traditional famous dish of the Han nationality in Hunan, which belongs to Hunan cuisine, which is to take bacon, preserved chicken, and preserved fish in a bowl, add chicken soup and seasonings, and steam it in a pot; Steaming three kinds of cured meat together is "cured meat steaming", which is one of the earliest popular special flavor dishes in Hunan. Hunan bacon has a long history, and bacon has been made more than 2,000 years ago.

3. Spicy chicken.

Spicy chicken was founded in the Tongzhi period of the Qing Dynasty and is one of the authentic Hunan dishes with strong local flavors. Take out the internal organs, there is a saying that "if you eat spicy chicken, you will eat Hunan cuisine", and spicy chicken is the most famous in Changsha's century-old Yuloudong Restaurant.

4. Kumian shark fin.

Shark fin is also called red simmered shark fin, Hunan cuisine official cuisine representative of famous dishes, is a traditional famous dish of the Han nationality in Hunan Province. The color is bright, the fragrance is mellow, the nutrition is rich, and it is really a treasure in the dish.

5. Chop the fish head with pepper.

Chopped pepper fish head is a traditional famous dish of the Han nationality in Xiangtan, Hunan and the junction of Hunan and Jiangxi. The "freshness" of the fish head and the "spiciness" of the chopped pepper are combined to create a unique flavor. Chopped pepper fish head is also known as "good luck" and "good start".