How much is the general salary of a barista, and how much is the monthly salary of a barista

An excellent barista is not only able to traditional basic coffee, but more importantly, innovation, I forgot in which movie I have seen a plot, a female barista researched her own coffee, actually let her rivals drink it again and again praise the delicious, although it may be a bit exaggerated, but to some extent it also reflects the importance of innovation for a barista. So, technology alone is not enough. 【Salary & Prospects】 The salary of any industry can be very high, so it depends on your skills and understanding.

But even if you learn well, you are still a barista, which is not like other industries, you can be an executive after doing marketing and sales for a long time, and you can still be a barista for a long time, and another way out is to open your own store. If you want to open a store, it is best to mix in a big city, where the consumption level is higher and the market is larger. 【Qualification Examination】 This industry is not very certified, the key is to look at the technology, however, in the case that you find no other learning behavior, it is also a good way to participate in training and take a certificate.

P.S. Requirements for an excellent barista To grow into a good barista, you must first have a good sense of taste and visual discrimination. There are actually more than 3,000 flavors of coffee, but the main flavors are also five flavors, namely sour, fragrant, bitter, sweet, and mellow.

Therefore, the barista needs to make these five flavors in tens of seconds, and needs to observe the beans, the powder, the foam, fully understand the machine, master the temperature of the machine, the pressure of the water and the ratio of coffee beans, and cooperate well in all aspects. Baristas also have a relatively high cultural connotation, and only with a correct understanding of coffee can they have a deeper creativity and play on coffee. In fact, a lot of coffee is made by baristas when artistic inspiration strikes, such as the beautiful latte art on a cappuccino.

Chen Yao, a senior barista training instructor, has been dealing with coffee for six or seven years, and has received special training from many coffee companies in Italy, Switzerland and Japan, so she has a deep understanding of coffee. She believes that in order to become a good barista, in addition to having a love for coffee, you must always maintain a learning mentality. Some people who have worked in well-known coffee chains for a year or two often feel that they already know a lot about coffee and that there is nothing to learn.

In fact, as a drink with deep cultural connotations, everyone's knowledge of coffee may be just the tip of the iceberg. Baristas need to have an artistic sense, and a lot of coffee is made by baristas when artistic inspiration strikes at a moment's notice. Experience is important for a good barista to be proficient in practical operations.

A good cup of coffee is very demanding on time. For example, when making Italian espresso, the production time is usually between 20 and 30 seconds. Because during this time period, the taste of the coffee and other aspects are at their best, and if the time is too long, the caffeine part begins to precipitate, and the caffeine precipitation begins to rise in a straight line after 37 seconds.

In order to minimize the precipitation of caffeine, the barista has to take care of this time.

It mainly depends on the region, in several tiers of cities, and its own capabilities. There are thousands of monthly incomes to more than 10,000 monthly incomes. Some students are assigned to work after graduation, and now they are flying all over the country as training lecturers.

Someone has already answered this knowledge, and it is paraphrased as follows: I am from Qingdao, and the basic salary of baristas on our side is between 1500-1700, with food and accommodation, and then a commission. But cafes like SPR, Ueshima, and Oudian don't have high salaries, ranging from 800-1200.

I'm talking about this by a newcomer who has just started in the industry, and it depends on your skills in the future, if it's good, more than 3,000 is no problem.

Upstairs said that it is almost ha, the barista is about 1500, but you have to work hard, you can participate in some competitions to enhance your value, so that the salary is high, star recommendation, Chongqing Yingbang International School.

Beijing currently ranges from 1,500 to 3,000.

The prospect is still good, but now the development of large cities in first-tier cities will be better, the industry gap is still increasing, and the demand for talents is relatively large, I mean the real talent, not the kind of half-jar water swaying, the two salary cars are not very large, the latter is mostly mixed with the days often called "bar staff", the salary is more than 2000, the former salary is generally with the certificate has a base salary of 4000-6000, and it is actually very easy to pass 10,000 in Beijing, Shanghai and Guangzhou.

In addition to having good technology, your service attitude, your own professionalism, and whether you can provide high-quality services also affect your salary.

Beginners who are new to working in a café will not pay very well, so you need to familiarize yourself with the environment and integrate your school experience into the workplace. After becoming a regular, there will be consumption commissions, tips, and bonuses.

If you want to get a high salary, the key is to practice your skills well, and it is recommended that you find a professional institution to study

This is very uncertain, if you do well, you may have a monthly salary of tens of thousands, when you already have one or two thousand. The main thing is to look at your abilities. There is also a commission for general catering, and if a store's business is good, the increase will be high.

The composition of barista salary: basic salary + commission + subsidy (some places may not have it, it varies from store to store).

Most of them are local low-level jobs, with slightly higher wages than waiters.

It is understood that at present, in Beijing, Shanghai, Qingdao and other large and medium-sized cities, the monthly salary of ordinary baristas is generally about 2,000 yuan, and the monthly salary of skilled baristas even exceeds 10,000 yuan.

The best can get more than 10,000 yuan, but there are less than ten people in Beijing who can earn so much, if you just learn it, it will be about 800 yuan in a month, and you can earn more than 1,500 after half a year of work experience! That's what it looks like. In fact, the treatment of baristas abroad is very good, our national market is not very standardized, so the treatment is not very high, like the baristas in Shangdao Coffee, their skills are very unprofessional, just find a barista to teach one and pass the test.

If you have just finished learning and have no work experience, your English is not good, and it will only be a few hundred yuan, and you can eat and live if you meet a good one! This is in Beijing, Shanghai with high wages.

Summary. Dear, I'm glad to answer for you: How much is the salary of a first-class barista A:

5000-7000 yuan monthly senior barista job responsibilities familiar with the formula of coffee products, roasting process and related equipment, R & D instrument operation, operation principle, execution skills. Technical support, problem solving, analysis of the coffee roasting process. Responsible for judging the flavor and quality of coffee raw materials and finished products.

Responsible for the attention and collection of industry information, the analysis of industry competitive products, and the proposal of new product ideas. Coffee drinks and fresh fruit drinks. Maintain a healthy, safe, hygienic and clean food and beverage environment.

How much does a first-class barista get paid.

Hurry up after receiving the money.

Dear, I'm glad to answer for you: How much is the salary of a first-class barista Answer: 5000-7000 yuan monthly senior barista job responsibilities familiar with the formula modulation of coffee products, roasting process and related equipment, R & D instrument operation, operating principle, and execution skills.

Technical support, problem solving, analysis of the coffee roasting process. Responsible for judging the flavor and quality of coffee raw materials and finished products. Responsible for the attention and collection of industry information, the analysis of industry competitive products, and the proposal of new product ideas.

The above is my full reply, if you are satisfied with my service, please give a thumbs up, and I wish you all the best! Peace and joy! <>