How does a barista s day live, and how long does a barista generally learn

1.Barista Job Responsibilities.

As a barista, they are responsible for making coffee drinks, including finch chain espresso, cappuccino, latte, etc., to ensure the consistency of coffee quality and good taste, as well as to take into account the visual effect of the drink. In addition, baristas also need to select, roast, and store coffee beans, as well as master the knowledge of coffee culture, and introduce coffee varieties, origins, and blending methods to customers.

2.Barista's training time.

The training time for a barista varies from person to person, but it usually takes 1 to 3 months. During this time, participants need to master the basic knowledge and skills of coffee making, be familiar with the use of coffee utensils and equipment, and also need to carry out repeated practice and independent production. After a year of practical work experience, baristas also need to participate in professional coffee competitions to continuously improve their production skills.

3.Learn the path to barista.

There are many ways to become a professional barista. Some coffee chain brands will provide certain training courses to train baristas in coffee shops; Some schools also offer professional barista training courses, such as the Italian Coffee Academy in Switzerland, the American Coffee Association, etc.; In addition, you can learn to become a barista through e-learning courses, self-study, etc.

4.Barista job opportunities.

With the continuous pursuit of coffee quality, the coffee industry has also continued to grow and develop, and there is a growing demand for baristas, who can be employed in coffee shops, hotels, cafes, etc., or they can open their own cafes. In addition, with the continuous popularization of coffee culture, there are many innovative developments in coffee-related industries, and baristas also have the opportunity to show their talents in these fields.

5.Barista Career Prospects.

With the popularity of coffee culture and the continuous development of the coffee industry, the career prospects of baristas are very broad. In the future, coffee culture is expected to become a part of the cultural industry and the tourism industry, and more professional baristas are needed to meet the market demand. In addition, as consumers demand more and more coffee quality, baristas are becoming more and more important in the industry, and their career prospects will continue to expand.

It takes about 1 to 3 months to study.

Novices need to learn coffee theory, and then combine some practical operations, after having a preliminary understanding of coffee technology, they need to learn more in-depth knowledge, which takes about a month to three months. At this time, it is necessary to learn various coffee practices, such as espresso, iced coffee, single product coffee, desserts, latte art skills, drinks, etc., and students who have a good understanding of coffee can learn it in two months.

Although you can start looking for a job at this level, you are not a professional barista at this time. I want to have a deeper level of attainment in the coffee industry and become a professional barista. From latte art and carving, the taste of coffee needs to be further pondered.

In addition, to be a great barista is to have a unique creativity, and creativity comes from a deep understanding of coffee culture and life.

The content of barista training is as follows:

1. Understand the basic knowledge of coffee (including: the history of coffee, coffee planting, coffee bean picking, coffee bean roasting, etc.).

2. Learn the culture and life of coffee.

4. Proficient in various coffee brewing methods (including: siphon brewing method, Belgian royal coffee brewing method, Turkish chixiang coffee brewing method, ice drip brewing method, etc.).

5. Proficient in the production process, precautions and tasting of various single products (including: Mocha, Nanshan, Colombia, Mandheling, etc.).

6. Proficient in the production of classic fancy coffee (including: fancy hot coffee, fancy iced coffee, etc.).

7. Proficient in the production of various drinks and ice products (including: milk tea, milkshake, cocktail juice, flower and fruit tea, snow bubbles, etc.).

8. Understand the knowledge of espresso and the coffee machine for making espresso. <>

As a barista, there are several feelings:

Gain a sense of accomplishment: When you are able to make the perfect cup of coffee through your skills and experience, you will feel very proud and fulfilled.

Good interpersonal relationships: As a barista, you will have the opportunity to interact with people of different backgrounds, cultures, and nationalities, and build good interpersonal relationships.

Learning and development: The coffee industry is always evolving and innovating, and as a barista you'll be constantly learning and developing new skills, knowledge, and techniques.

Busy and stressful: During peak periods, you may need to handle multiple orders at the same time, which can cause you a certain amount of stress and tension.

Independent and creative: In the process of making coffee, you can use your creativity and imagination to bring a unique coffee experience to your guests.

Overall, being a barista can bring different feelings and experiences to the town, but it requires certain skills and experience to master the profession.

How to take the barista exam is as follows:

1. Assistant barista (those who have one of the following conditions can apply for intermediate professional qualifications).

1. Obtain the assistant barista professional qualification certificate, continuously engage in coffee work for more than 1 year, and reach the required standard hours of formal training as a barista.

2. Have technical secondary school or above education, have been engaged in coffee work for more than 1 year, and have reached the required standard hours of formal training by baristas.

3. Have a college degree or above, and meet the required standard hours of formal training as a barista.

2. Senior barista (those who meet one of the following conditions can apply for senior professional qualifications).

1. Obtain the barista professional qualification certificate, have been engaged in coffee work for more than 2 years, and have reached the required standard hours of formal training for senior baristas.

2. Have a college degree or above, have been engaged in coffee work for more than 2 years, and have reached the required standard hours of formal training by senior baristas.

3. Have a bachelor's degree or above, have been engaged in coffee work for more than 1 year, and have reached the specified standard hours of formal training by senior baristas.

Employment Prospects for Baristas

According to the data of the International Coffee Organization, China's coffee consumption is growing at an annual rate of about 15%, much higher than the global average growth rate of 2%. After the new generation has become the mainstream consumer group, Western-style life elements have entered the daily consumption scene, and the unique tonal advantages of the coffee industry and the effect of relieving fatigue have made coffee gradually become a rigid need in life, and the audience is becoming more and more extensive. The fast-growing industry market has put forward higher requirements for the functions and number of baristas working in the front line.

Being a barista can be a very interesting and fulfilling job. Here are some of the possible feelings of being a barista:

Exquisite Coffee: Baristas can make exquisite coffee through exquisite technique and craftsmanship or artistic sense, so that people can feel the unique taste and aroma.

Interact with guests: Baristas can interact with a wide variety of guests, making new friends and creating deep connections.

Learn something new: Coffee making is an ever-evolving technique, and baristas can continuously improve their skills and knowledge through continuous learning and practice.

Innovation and experimentation: Baristas can constantly experiment with new coffee recipes, processes, and techniques to create unique coffee flavors and styles.

Meet customer needs: Baristas can continuously improve and adjust the way they make coffee to meet their customers' needs and expectations by listening to their customers' needs and feedback.

In conclusion, being a coffee maker can be creative and fulfilling, and can become a hobby and a hobby. Of course, it also requires a lot of effort and time to learn and practice the technique, as well as constantly refining one's skills and knowledge.