What about baristas and how do I learn to get started?

Barista employment prospects are good, the salary in big cities is 4000 to 5,000, and the work is not tired.

Learning coffee has a future, as long as you learn it well, it will be very good for your future career development, but being a barista is not just to see how others do it, if you don't have a foundation, it is impossible to look at it, you can find some schools to study, lay a good foundation, and learn technology a little more solidly. Of course, it still depends on personal interests and personal career development in the future.

The development prospects of baristas are very good, you can get started with zero foundation, go directly to the school, and the whole course is only one month. One device per person.

Professional baristas either go to a training school or become an apprentice, and I personally recommend being an apprentice, because you can't be a serious barista if you go to training, the school only teaches you the theory and basic operations, and you can make coffee but the level is not enough.

If you want to get started, it is best to find a professional training institution, because it is very important to lay a foundation for entry, and you must not learn blindly, if the foundation is not laid, it will be more difficult for future learning.

If it's just a hobby, you can learn something simple through self-study.

If you focus on job creation, you should go to a professional college to study, and professional consultants will give reasonable advice, and consider more from many aspects such as faculty, teaching and research environment, employment creation policy, and campus brand.

It is better to study in a professional school. Comprehensive knowledge. The technology advances rapidly, and it is also possible to participate in competitions, and assign jobs. There is one opposite the north gate of Taiyuan Bethune Hospital.

1. A good barista should have a good image, generous manners, and clear speech. As one of the most fashionable noisy service industries, baristas with poor image and behavior will have a negative impact on the creation of the overall consumption atmosphere of the café; 2. Must be proficient in coffee-related theoretical knowledge and understand the characteristics of common coffee beans. Not only can you treasure the characteristics of the more common single coffee beans such as Brazil, Colombia, Ethiopia, Mandheling, Hawaii, Blue Mountain, etc., but also grasp the essence of coffee blending, only in this way can you fully grasp the characteristics of the most commonly used Italian coffee blends; 3. Must have a good sense of service, the coffee shop is a service-oriented catering industry, an excellent barista should love his job, full of enthusiasm and vitality, [o

1.Good coffee culture: Baristas often interact with other coffee lovers and professionals to share their knowledge and experience. This culture will encourage you to constantly improve your skills and knowledge.

2.Creativity: Making coffee is an art, and you can use your creativity to create one-of-a-kind coffee flavors. You can master the art of creating a variety of flavors by adjusting parameters such as the type of coffee beans, the degree of roasting, the degree of grinding, and the water temperature.

3.Interpersonal Communication: As a barista, you'll be working with a wide variety of people, from customers to colleagues, and even merchants and coffee growers. You will learn how to communicate with people, build and maintain relationships.

4.Stress and challenges: Baristas often make a lot of coffee during peak periods, which means you need to make high-quality coffee quickly while remaining calm and focused.

In addition, you'll also have to deal with customer complaints and disputes, which can be challenging.

Overall, being a barista can be a fun and fulfilling experience, but it also requires patience, care, and a focus on quality.

Being a barista can be a fun experience because you can work on a creative job of grinding fresh coffee beans and making them into delicious drinks. This requires a certain amount of skill and expertise, as baristas must master the correct methods of controlling steeping and extraction time, temperature, and concentration to ensure the quality and taste of each cup of coffee. Baristas also need to understand the characteristics of the beans and the origin of the beans, and adjust the production process according to the tastes and preferences of the guests to ensure that the guests can enjoy the best coffee experience.

In addition to skills and knowledge, being a barista requires some traits, such as attention to detail, patience, friendliness, enthusiasm, and flexibility. During busy morning or afternoon rush hours, baristas need to remain calm and productive, while maintaining good interaction and communication with customers. This kind of work requires good teamwork and self-management skills to ensure that workflow and customer needs are met.

Overall, being a barista can be a very fulfilling and fun experience because you can bring joy and satisfaction to your guests by serving delicious drinks and good service.