What are the brands of delicious vegetarian beef noodles?

Speaking of beef noodles, what comes to mind is that those red spicy oil have filled the entire bowl, and some people have to add more, which is a kind of fierce ** feeling. Some people try their best to ask for garlic sprouts and coriander, as if they are interested in being close to the green and advocating the natural taste. So, what are the brands of delicious vegetarian beef noodles?

1.Lanzhou clear soup beef ramen

Famous all over the world, Lanzhou clear soup beef ramen is a flavor snack in Lanzhou. Just like the ancient Silk Road stretching for thousands of miles, Lanzhou beef ramen also has a long history, Lanzhou beef ramen is the evolution of the old soup noodles of Qinghua trolley beef, when boiling beef has become the colloidal substance of the meat jelly, that is, the old soup, is the most delicious in the trolley beef, delicious and incomparable, this soup is the top grade of beef noodles.

2.Noodles in four seasons, large bowl of beef noodles

Four Seasons Big Bowl Beef Noodles is one of the well-known beef noodle brands in China, not only private beef noodles, Zhenzi noodles, spicy beef noodles, beef noodles, all kinds of special snacks, refreshing cucumbers, cold salad three silks, gluttonous kelp shreds, preserved egg lean meat porridge, lily beauty porridge, red bean and peanut porridge and other series, and are favored by customers. It makes private beef noodles according to the standards of the imperial cuisine of the Qing Dynasty court, which shows its advantages in terms of production methods and recipe selection, and the nutritious and healthy beef noodles have set off a health storm in the industry.

3.Taimali private beef noodles

Taiwan is a treasure trove of food brands, one of which is Taimali Private Beef Noodles. In the production of beef noodles, Taimali selects the finest beef and beef offal, and the beef noodle soup with a unique taste, the noodles are strong and the soup is refreshing, so Taimali beef noodles are famous.

4.Chongqing Lao Wu beef noodles

Chongqing Lao Wu Beef Noodles is a brand developed by inheriting the skills of our ancestors, starting from a single store operation, and gradually extending its development tentacles to major cities across the country, establishing a complete training system, and there are many solutions for smart people to choose.

5.Ma Youbu beef noodles

Gansu is also an important birthplace of noodles, Ma Youbu beef noodles belong to the Gansu Lanzhou series, mainly operating traditional Lanzhou ramen, occasionally also engaged in rice noodles, side dishes, etc., there are professional and technical training, new product research and development, soup talent distribution and other services.

6.Beef noodles with a sharp tongue

The tongue-in-cheek beef noodles are mainly laid out in the north of the Yangtze River, forming a huge chain operation scale, successfully breaking the brand into thousands of households, and is suitable for smart people who are not very far away from the region.

7.Suzhou-style beef noodles

Suzhou-style beef noodles is a catering brand founded in 1993 by the development of Xinjiang Suzhou-style enterprises, which has gradually developed and improved over the years, and now has 17 branches in the country and more than 100 chain outlets, and its strength cannot be underestimated.

8.Master Kong's private beef noodles

Master Kong beef noodles are not only the recruitment of instant noodles, but also the signboard of private beef noodles, an extremely well-known brand in China's noodle industry, and the reputation and status of Master Kong's private beef noodles are undoubtedly more unshakable.

1.Lanzhou clear soup beef ramen is famous all over the world, and Lanzhou clear soup beef ramen is a flavor snack in Lanzhou. Just like the ancient Silk Road, which stretches for thousands of miles, Lanzhou beef ramen also has a long history, Lanzhou beef ramen is the evolution of the old soup noodles of Qinghua trolley beef, and when the beef is cooked, it has become a colloidal substance of meat jelly, that is, the old soup, which is a small cart beef.

2.Noodles Four Seasons Big Bowl Beef Noodles Four Seasons Big Bowl Beef Noodles is one of the well-known beef noodle brands in the country, not only private beef noodles, Zhenzi noodles, spicy beef noodles, beef noodles, all kinds of special snacks, refreshing cucumbers, cold salad three silks, gluttonous kelp shreds, preserved egg lean meat porridge, lily beauty porridge, red bean peanut porridge and other series.

The beef noodles in Shaxian County, the beef noodles in Jinshi, the beef noodles of Lanzhou ramen, the beef noodles in Neijiang, the beef noodles in Leshan, the beef noodles in Guangdong, etc., all have different tastes, but they are all delicious, and they have a huge reputation in the local area, and some of them have also made the national brand.

Master Kong, Jinmailang, Nongshim, Haifusheng, Wugu Dojo, Nissin, Yuzhu, these brands of beef noodles are all good, and the noodles are very glutenous.

Presumably many people know that they have eaten Lanzhou beef noodles. Lanzhou beef noodles are a special flavor snack in Lanzhou, Gansu Province, with a delicious and unique taste, a long history, and a history of more than 100 years. It is characterized by "radish white meat, beef rotten and soft, chili oil red and bright, coriander emerald green, noodles soft, soup smooth and smooth, fragrant and fragrant, tempting appetite" and one clear, two red, three white, four green and five red.

In addition, there are many types of noodles, such as large wide, thin, two thin, three thin, leek, etc., and customers can freely choose noodles according to their personal preferences.

Although <> is a northerner, he doesn't have a special favorite pasta, and he can basically eat it. If you have to arrange it in order, it's steamed noodles, and if you have to arrange it carefully, you can only say what you don't like! Now I don't like fried noodles very much, I still remember that a few years ago, a certain online media made a topic of "China's Top Ten Famous Noodles", Wuhan Hot Dry Noodles, Lanzhou Beef Noodles, Beijing Fried Sauce Noodles, Sichuan Dandan Noodles, Shanxi Knife Cut Noodles, Jilin Yanji Cold Noodles, Henan Braised Noodles, Kunshan Ao Stove Noodles, Hangzhou Pianerchuan, Zhenjiang Pot Cover Noodles are all on the list.

Wonton noodles are also known as wonton noodles, fine noodles, and large noodles. It is one of the Han specialty snacks in Guangdong Province. Wonton noodles are also an integral part of Hong Kong's food culture.

Wonton is actually wonton, which is called copying hands in Chongqing, and the earliest wonton was made of whole pork, so it is also called "net meat wonton". When I was a child, my father was hospitalized for many years, and it was not easy for my mother to pull our five brothers and sisters alone. It is difficult to reconcile, a mountain is higher than a mountain, and each has its own love.

I think everyone has the warmest memory in their heart, that is, what everyone loves the most, the best, the incomparable, and the unique.

The production process is to find a medium pot with ginger and garlic puree, (more) chili oil, green pepper, cucumber shreds, pickled peppers, millet peppers, chopped green onions, light soy sauce, pepper oil, salt, sugar and mix evenly to eat, this is a spicy taste, my own work. If you don't like chili peppers, you don't mind trying to make them.

Master Kong. Because Master Kong's noodles are delicious and have accompanied me through many unforgettable days, I think Master Kong's noodles are the best.

I think the noodle of this brand is the best, because I think the instant noodles are quite to my appetite, I personally like them, and the various product lines are doing well.

I think Chen Keming noodles, Jinshahe noodles, Xiangxue noodles, Jinmailang noodles, Xingsheng noodles, Boda noodles, and Beidahuang noodles are all very delicious, but I personally prefer to eat Jinshahe noodles.

Master Kong's brand of pasta is the best, because this brand of pasta is particularly chewy and the taste is also very unique.

Famous all over the world, Lanzhou clear soup beef ramen is a flavor snack in Lanzhou. Just like the ancient Silk Road, which stretched for thousands of miles, Lanzhou beef ramen also has a long history, and the legend of Lanzhou beef ramen originated in the Tang Dynasty, but it is no longer verifiable due to its long history. The real Lanzhou clear soup beef ramen is the evolution of the old soup noodles of Qinghua trolley beef in Huaiqing Mansion (now Boai County, Henan), and when the beef is cooked, it has become the colloidal substance of the meat jelly, that is, the old soup, which is the most flavorful in the trolley beef, and it is extremely delicious, and this soup is the top grade of beef noodles.

Lanzhou's beef noodles began in the Jiaqing period of the Qing Dynasty (1799), which was brought into Lanzhou by Ma Liuqi of the Dongxiang nationality from Chen Weijing of Qinghua, Huaiqing Prefecture, Henan Province. In the long years of more than 200 years after that, it is famous all over the world for a bowl of noodles, and is famous at home and abroad for its fresh meat and soup and fine noodle quality, and has entered all parts of the country, winning the praise and honor of diners at home and even around the world, and in 1999, it was identified by the state as one of the three major Chinese fast food pilot varieties, known as the first in China, and has become a wonderful bunch of wonders in the catering industry. This is the embodiment of the wisdom and hard work of Chen Ma and countless subsequent chefs specializing in clear soup beef noodles.

Today, clear soup beef noodles are not only available in Lanzhou because of their delicious taste and affordability, but also have Lanzhou beef noodle restaurants in all provinces and even in many countries and regions in the world.

Lanzhou clear soup beef noodles are fast food, and also maintain the characteristics of Chinese food, which is also part of Lanzhou culture. The basic style of this traditional beef noodle is still there, but the content has been constantly added and reduced. The red spicy oil has already filled the entire bowl, and some people have to add more, which is a kind of fierce ** feeling.

Some people try their best to ask for garlic sprouts and coriander, as if they are interested in being close to green and advocating nature. Many noodle restaurants have appeared a series of new varieties such as "adding meat" and matching side dishes. Lanzhou clear soup beef ramen not only inherits the essence of traditional beef noodles, maintains the original taste of the traditional food culture of the Chinese nation, but also develops it according to the concept of modern fast food, so that this national snack can be developed.

The practice of delicious beef noodles is very simple, first everyone should prepare raw materials such as beef tendon, radish, vegetables and star anise, cut the beef tendon into a small piece, and then use star anise, star anise and ginger slices and other raw materials to carry out water blanching for an hour, in the beef tendon stew with a pressure cooker for an hour, and finally mix the beef tendon and noodles marinated together and then slow cook for half an hour to make radish brisket, and then the fresh noodles can be taken by soaking them in marinade.

Preparation of beef noodles.

Main ingredients: 500 grams of beef and mutton, 600 grams of radish, 2 vegetables, 3 star anise, 1 star anise, 15 grams of ginger, 1 one-headed garlic, 200 grams of fresh noodles.

Auxiliary ingredients: 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of sesame oil, 20 grams of old rock sugar, a small amount of salt.

Preparation of beef noodle marinade.

Process: 1. Raw materials are ready.

2. Cut the beef tendon into small pieces, put cold water into the pot, and scoop it up after the water is soaked.

3. Cut the green onion and ginger into slices, and clean the star anise cinnamon.

4. Peel the radish and cut it into cubes for later use.

5. Pour a small amount of oil into the pot and stir-fry the beef tendons.

6. Stir-fry until dry, add green onion ginger, star anise, star anise and star anise to stir-fry until fragrant.

7. Then pour in light soy sauce, soy sauce, rice wine, sesame oil and stir-fry for coloring.

8. Pour boiling water, not over the food.

9. Transfer to the clay pot, add the old rock sugar, bring the fire to a boil, and simmer for an hour.

10. Then put in the radish.

11. Add a small amount of salt and simmer again.

12. Simmer until the radish is crispy.

13. Put the fresh noodles in a pot and bring to a boil.

14. Scoop it up and put it in a bowl.

15. Add stewed beef tendon and vegetables with water.