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Anonymous users2024-02-12The weather has been really weird lately, with roller coaster ups and downs. Either minus a few degrees or minus 10 degrees, the temperature on Saturday was as high as minus 10 degrees, and then the heavy snow began to cool down, coupled with the cold air last night, today's weather is not only gloomy, but also makes people feel a little cold and swish, and they have to freeze off their ears. You have to wear a hat and gloves when you go out.
At this time, there is a special need for such a steaming, sour and spicy bowl of noodles, which will make people feel comfortable and warm from the mouth to the stomach.
Or say that it is a northerner, do not eat noodles for a day, and really feel that something is missing, today's bowl of noodles is more material, fried minced meat with capers, and bean paste is added to enhance the color and taste, if you think it is not enough, put a few spoons of oil and spicy, don't you want to be delicious? Noodles don't even say yes!! The capers are refreshing and appetizing, the minced meat is fragrant and flavorful, the noodles are smooth, the soup is delicious, and the whole body is immediately warm and baked after eating a bowl, and you don't feel cold when you go out!
Ingredients. Capers to taste.
Pork to taste.
Noodles to taste.
Vegetable oil to taste.
Salt to taste. Ginger to taste.
Light soy sauce to taste.
Bean paste to taste.
Sichuan pepper powder to taste.
Ingredients: capers, pork, noodles.
Excipients: vegetable oil, salt, bean paste, ginger, chives, chicken essence, light soy sauce, cooking wine, Sichuan pepper powder.
Wash and dice the capers, mince the pork, and chop the chives.
Heat the pan with cold oil, heat the oil for 7 and stir-fry the minced meat to bring out the fragrance, add cooking wine and stir-fry evenly.
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Add Sichuan pepper powder and light soy sauce and stir-fry evenly, and set aside the minced meat.
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Add capers and stir-fry to bring out the sour flavor and aroma, stir-fry the minced meat and capers together, and set aside.
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Add bean paste and stir-fry the red oil to bring out the aroma of the sauce.
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Stir-fry the capers and bean paste on one side.
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Add water to a boil over high heat, turn to medium-low heat and simmer until the flavor and aroma come out, about 10 minutes.
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Add salt and chicken essence.
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Add water to the soup pot, bring to a boil over high heat, boil the noodles below, add cold water twice back and forth to boil and pick up, (optional cold water).
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Put it in a bowl, pour the capers soup with the minced meat, and sprinkle with chopped chives.
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Anonymous users2024-02-11Cut a piece of chicken breast into 2 slices horizontally, beat it thin with a garlic press or meat mallet, then sprinkle salt and black pepper on both sides and massage it a few times.
Step 3 9 Pour the cornstarch into a plate, evenly coat the chicken with a layer of starch, shake off the excess flour, and set aside.
Step 4 9.
Heat a frying pan, pour in a little olive oil, add the chicken cutlets, fry until golden brown on both sides, and set aside on a plate.
Step 5 9.
Continue to use a frying pan, add a little olive oil and add the garlic paste to sauté until fragrant.
Step 6 9.
Add capers, lemon juice, 200ml of water (or chicken broth), bring to a boil over high heat, stir well until the soup is halved, and add some salt if you feel that the taste is light.
Step 7 9.
Return the fried chicken chops to the pan, sprinkle with a little coriander leaves, and turn off the heat.
Step 8 9.
When frying the chicken cutlets, boil a pot of boiling water, sprinkle in a little salt, add the pasta and cook, remove and drain, sprinkle in an appropriate amount of salt, black pepper and olive oil and stir well and set aside.
The last step.
When serving, put in the pasta first, then put the chicken steak, drizzle a little capers sauce, put a slice of lemon on the garnish, the cast iron frying pan used today, heat it and then put it on the plate, and the food will not be cold when you eat it.
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Anonymous users2024-02-10【Introduction】 Capers are pickled beans. Beans are rich in high-quality protein, carbohydrates, vitamins, trace elements, etc., which can supplement the body's signature nutrients. The following is a complete list of capers, let's read the following together!
Capers recipe one
1 Wash the beans, dry them, put them neatly in a soup bowl or large porcelain basin, and pour in the boiling water that has just been boiled.
2 Add salt and press the beans with a weight so that the water is above the beans.
Remove the beans after 3 3 7 days (the time changes due to the change in temperature).
4 Wash the beans, dry them, and chop them into minced pieces, as well as minced meat, ginger, garlic, and chili peppers.
5 Heat the oil, stir-fry the minced meat, pour in the capers, ginger, garlic and chili peppers.
6 After about 5 minutes, remove from the pan.
The second method of capers;
Cover the jar with a cool white boil, add a tablespoon of salt to a cover of water, and then add some sugar, wine, pepper, pepper, ginger, garlic cloves, put half a cabbage, celery, radish, cover the lid, and seal it with water along the top. After ten days and half a month of sourness, you can eat it, the taste is very low at first, not delicious, soak it a few times and slowly get better. The pickled vegetables are very miscellaneous, there are chayote, carrots, beans, anyway, what is cheap to soak, cucumbers can not be soaked together, I heard that it will spoil the sour jar.
The main thing is not to get oil and raw water, add an appropriate amount of salt every time you add new ingredients, and add white wine when you grow white flowers. Remember to add water at any time along the line, the leaky sour jar will be broken, and even accidentally it has been broken over an altar, a lesson. After the sour jar water is made, the soaking things are sour quickly, the beans are washed and dried, and the sour jar is put in them, and they can be eaten in three or five days.
The first jar of soaked beans should take a week to half a month to eat, and it may only be salty and not sour at first, and you can add a little sugar to help fermentation.
Let's start making it to your taste.
How to make capers
1. Wash and dry the long beans first.
2. Chop the cool-dried beans.
3. Finely chop the garlic.
4. Put the chopped beans and minced garlic into a plastic bottle (preferably a glass bottle), I use a plastic bottle with chocolate and salt to mix well. The amount of salt is only as good as the amount used for cooking.
5. Close the lid and put it away. Under normal circumstances, you can eat it after two days when you see the color of the beans turn yellow, and when the weather is hot, you only need to put it for a day.
One or two days.
Can you make capers at home?
In fact, we can make delicious and appetizing capers at home, and we don't need too many ingredients and equipment, we only need to pay attention to some points in the production process, so it is quite simple to make a sour, salty, delicious and appetizing capers, not much to say, the following will share with you the correct way to make capers, the steps are detailed and easy to understand, welcome everyone to collect and learn to make. <> >>>More
Capers production method trick step 1, go to the market to buy fresh beans, the beans must be tender, otherwise they will not be crisp enough. (Those who have beans are too old, hehe, people with pimples mean they are young, but once the beans form beans, it proves that they are old.) Remember! >>>More
Today's capers and chicken gizzards are a very good ingredient in themselves, the capers in it are sauerkraut, and the crisp and delicious chicken gizzards are as long as they are not fried. This chicken gizzard is delicious, nutritious, and delicious. If you like to eat chicken gizzards, try doing this. >>>More
How do you cook pickled capers? Wash the beans and chop them, add millet and spicy garlic, ginger salt, sugar, white vinegar and white wine, stir well, seal and refrigerate for two weeks.
How to make capers.
Step 1 >>>More