Where to put a rice spoon? What material is good for rice spoons

The rice spoon can be placed in a special place for dishes and chopsticks, or it can be hung directly next to it, like a general rice cooker, next to it is a special place for rice spoons. I think these things are put casually in life, and there are no special rules.

Daily life. Skillful use of toothpaste: If there is a small area of ** injury or burns or scalds, apply a little toothpaste, which can immediately stop bleeding and pain, and can also prevent infection, and the effect is quite good.

Skillfully remove the greasy screen window: You can put the laundry detergent and cigarette butts left over from smoking together in the water, and after dissolving, use it to wipe the glass window and screen window, and the effect is good.

Put the shrimp into a bowl, add a little refined salt, edible alkali powder, rub it with your hands for a while, soak it in water, and then wash it with water, so that the fried shrimp can be as transparent as crystal, tender and delicious.

Trick with dumpling noodles: Mix 6 egg whites into 1 kg of flour to increase the protein in the noodles, and the protein will quickly solidify and shrink after the dumplings are put into the pot, and the dumplings will collect water quickly after the pot is not easy to stick.

If you eat too many chili peppers, you can take a sip of white sugar or drink some milk, which can slow down the spiciness.

6. Rice recooking method: If it is rice sandwiching, you can use chopsticks to pierce some holes straight to the bottom of the pot in the rice, sprinkle a little rice wine and simmer, if only the surface is sandwiched, just turn the surface layer to the middle and then simmer.

Commonly used: The cup that often fills tea leaves unsightly tea stains, wash it with toothpaste, and it is very clean;

Open your mouth slightly when you look up and tap the eye drops so that your eyes don't blink;

If there is an ulcer in the mouth, stick vitamin C on the ulcer, and when it dissolves, the ulcer is basically cured;

If you close your eyes and cough a few times, the dust will come out on its own;

After washing your face, gently massage the sides of your nose with your fingers dipped in some fine salt, and then rinse with water, blackheads and acne will be removed, and the pores will become smaller;

When you have just been bitten by a mosquito, you won't itch with soap;

If your throat and gums are inflamed, cut the watermelon into small pieces at night and eat it with salt, remember that it must be at night, when the symptoms will be reduced, and the next day will be fine;

The hair dryer blows on the label, and when the glue of the label is blown hot, the label can be easily torn off;

If you eat something spicy, you feel like you're going to be spicy, so put a little salt in your mouth, take it in your mouth, rinse your mouth, it won't be spicy, you can't use cold water to wash your teeth, otherwise it will hurt more; Yellow teeth, you can chew peanuts and hold them in your mouth to brush your teeth for three minutes, which is very effective;

If you are afraid of crushing wrinkles when traveling with clothes, you can roll each piece of clothing into a roll;

Drink some vinegar when you have a hiccups, and the results will be immediate;

If you eat something with a peculiar smell, such as garlic and stinky tofu, just eat a few peanuts;

**Cough, especially dry cough, before going to bed at night, fry eggs with pure sesame oil, put a little more oil, don't put any seasonings, go to bed while it's hot, and eat it for a few days.

The above said some common sense about life, I hope to be able to give you some help in life, and then talk about the problem of less rice, in fact, I think as long as it is convenient, there is nothing to say that the rules must be placed in what position to go.

Put it directly in the storage box.

For people who often cook, the measuring cup is basically not used, because the amount of rice is basically fixed, how much rice is used, and then how much water is added, you can count it at a glance, unless you have just learned to cook, you need a measuring cup as a standard. Therefore, many families don't know how to put the measuring cup in the end.

And then there is this white plastic spoon, so what is its function, in fact, compared to the idle of the measuring cup, the role of this spoon is relatively large, mainly because the spoon is used to hold rice, and it is better than other spoons. But here you should pay attention, this is the rice is used to hold rice after cooking, if you say that you can stir the rice when cooking rice, you can't, this spoon is made of plastic, and it can't be high temperature for a long time, it can't be steamed or cooked, and it's suitable for rice with a slightly higher temperature or rice at room temperature.

The spoon is basically a flat surface, this is to make it easier to put the rice in the bowl when it is served, because the curved spoon is easy to fill the rice and cannot be filled in the bowl, this kind of flat is not only not like this, but you can also scrape the spoon on the edge of the bowl a few times, which is more convenient to add rice to the bowl, and it can also be easily compacted.

Then there are some small particles above, these small particles actually play a non-slip role, for example, if the rice is scooped up, it may fall down because of the smoothness, because of these small dots, it will not be smooth, and the rice is also steady.

There is also the rice scooped out, the bottom of the pot and the inner wall of the pot will always have some rice stuck on it, hard and sticky, with a sharp shovel is not suitable, will scratch the pot body, so it is recommended that you use this plastic shovel to scrape, mainly because the material of this shovel is softer, of course, it is also more effective.

Therefore, the spoon that is distributed is for everyone to use for rice, and this is not a spatula for cooking, so don't use it wrong. Because there are some small protruding dots on it, this shovel may be a little difficult to brush, it is recommended to soak it in clean water for a period of time before brushing, and wait until the rice on the surface is soft before brushing, which is much more convenient.

Summary. Hello, 1. Metal rice spoon. The most common metal rice spoon is the stainless steel rice spoon, which is more moderate, can be used for a long time, is relatively safe, and is easier to clean.

Hello, 1. Metal rice spoon. The most common metal rice spoon in Zhouhui is the stainless steel rice spoon, which is more moderate, can be used for a long time, is relatively safe, and is easier to clean the redundant.

2. Wooden rice spoon. The wood dust head rice spoon is more convenient, and it is also good for the round cavity of the pot, it is not easy to scratch, and the heat insulation ability is also super good. The wooden spoon should be used for a long time, it is necessary to carry out antiseptic treatment, this is to be chemical, and this quality is worth considering.

3. Plastic rice spoon. Plastic rice spoons are the most common in life, especially in takeout, and rice cookers are generally made of this material. Buy a plastic rice spoon or a *** rice spoon, so as not to cause the problem of peace and tranquility caused by the old liquid.

1.Rice scoop.

Rice Spoon There are several names for eating spoons.

The spoon is also called a spoon or spoon. There are many types of spoons, different materials, different colors, different sizes, and different things for different purposes. The main materials of the spoon are plastic, wood, stainless steel, ceramic, and there are also spoons made of vegetable chaff.

Extended information: The use of spoons, it should be said that it was the earliest. From the evidence found, it can be traced back to 7,000 years ago, in the famous Hemudu culture, there is a very typical bone spoon, which is made of bone.

In the coastal areas of Shandong, some residents of the Longshan culture in Dawenkou used a stick to make a spoon, and then made a spoon shape with a stick, and then added a handle.

But a lot of spoons are made of bones, and many spoons were drilled in prehistoric times. Then, he carried the spoon with him, probably hanging it around his waist, and he just took it out and used it when it was time to eat.

The spoon is probably the oldest dining tool. Therefore, it is difficult to say which person invented the spoon specifically, but it can only be said that the spoon was first used in primitive societies in both the East and the West.

Common rice spoon materials and their characteristics include the following:

1. Wooden rice spoon:

Wooden rice spoons are more durable and less harmful to the pot. However, wooden rice spoons are more susceptible to moisture and mold, so they need to be replaced regularly.

2. Plastic rice spoon:

The plastic bridge rubber bush rice spoon is lightweight, durable, and relatively low. However, some plastic rice spoons may contain harmful substances, so it is necessary to choose an environmentally friendly and safe plastic rice spoon.

3. Stainless steel rice spoon:

Stainless steel rice spoons offer high durability and safety, while being easy to clean and desensitize. However, the ** of the first stainless steel rice spoon is relatively high.

4. Silicone rice spoon:

Silicone rice spoons have good heat resistance and durability, and will not cause harm to the pot. However, some silicone rice spoons may have problems with odor or the release of harmful substances, so you need to choose an environmentally friendly and safe silicone rice spoon.

5. Ceramic rice spoon:

Ceramic rice spoons have high aesthetics and durability, but they are high and easily damaged. <>

Summary. Generally speaking, the weight of a rice cooker is about 100 grams. However, the weight of rice spoons of different brands and models may be slightly different, it is recommended that you can carefully check the manual when purchasing a rice cooker to understand the specific weight of the rice spoon of that brand and model.

Generally speaking, the weight of a rice spoon is about 100 grams. However, the weight of different brands and models of rice spoons may be slightly different, it is recommended that you can carefully check the instructions when buying a rice cooker, and Lu Chong Chain understands the specific weight of the rice spoon of the brand and model.

I'm still a little confused, can you be more detailed?

Generally speaking, the weight of a rice spoon is about 100 grams. However, the weight of different brands and models of rice spoons may be slightly different, it is recommended that you can carefully check the instructions when buying a rice cooker, and Lu Chong Chain understands the specific weight of the rice spoon of the brand and model.

Summary. The weight of a rice cooker rice spoon varies depending on the brand and model, but in general, a rice spoon has a capacity of 50 ml, which is roughly equivalent to about 30 grams of rice. However, the weight of different brands and models of rice spoons may vary slightly, and the specific situation depends on the actual situation.

The weight of a rice cooker rice spoon varies depending on the brand and model, but in general, a rice spoon has a capacity of 50 ml, which is equivalent to about 30 grams of rice. However, the weight of different brands and models of rice spoons may be slightly different, and the specific needs to be determined according to the actual situation.

Fellow, I really didn't understand, I can be more specific.

The weight of a rice cooker rice spoon varies depending on the brand and model, generally speaking, one rice spoon has a capacity of 50 ml. However, due to the different densities of different varieties of rice, the weight of the rice coarse wheel in the same size rice spoon will also vary. Generally speaking, the density of ordinary old white rice is about gram milliliters, which means that a 50 milliliter rice spoon full of ordinary white rice weighs about 30 grams.

Brown rice, on the other hand, is denser than regular white rice, and a 50ml rice scoop weighing about 35 grams of brown rice is about 35 grams. It should be noted that the rice spoon capacity of different brands and models may be slightly different, so it is best to calculate the weight of the rice spoon according to the rice cooker rice spoon capacity used by Iwanshin himself.

Put it directly in the storage box.

For people who often cook, the measuring cup is basically not used, because the amount of rice is basically fixed, how much rice is used, and then how much water is added, you can count it at a glance, unless it is just a fierce mountain just learned to cook, you need a measuring cup as a standard. Therefore, many families don't know how to put the measuring cup in the end.

And then there is this white plastic spoon, so what is its function, in fact, compared to the idle of the lead cup, the role of this spoon is relatively large, mainly because the spoon is used to hold rice, and it is better than other spoons. But here you should pay attention, this is the rice is used to hold rice after cooking, if you say that you can stir the rice when cooking rice, you can't, this spoon is made of plastic, and can not be high temperature for a long time, can not be steamed or cooked, suitable is to hold slightly higher temperature rice or room temperature rice Weibu.

The spoon is basically a flat surface, this is to make it easier to put the rice in the bowl when it is served, because the curved spoon is easy to fill the rice and cannot be filled in the bowl, this kind of flat is not only not like this, but you can also scrape the spoon on the edge of the bowl a few times, which is more convenient to add rice to the bowl, and it can also be easily compacted.

The rice spoon should be placed on the cutlery rack, so that after Yu Cong changes you to a spoonful and washes it, the rice spoon will be very dry on the cutlery rack, and it will be easy to take the notice during use. Resistant to destruction.

Every time I finish serving rice, I don't know where to put the rice spoon? You may need a rice spoon holder to put it up.

As the saying goes, illness comes from the mouth, the kitchen is a place with water, many cooking utensils and utensils are damp, and whether these utensils are clean or not has a direct impact on human health.

Knives and cutting boards, especially cutting boards, are easy to leave residues of fresh items on the surface, and if they cannot be cleaned thoroughly and the storage location is poorly ventilated, it is easy to breed bacteria. Nowadays, most households put knives in unventilated knife holders or drawers, and put the cutting board flat on the countertop of the kitchen or insert it in a crevice. If it is inserted in the gap, it will be poorly ventilated, and if it is placed flat on the operating surface, it will have the disadvantage of occupying the operating surface.

The rags used to wipe the dining table and countertop are often very greasy and difficult to clean, and the average family does not have a good storage position, and most of them are left on the edge of the sink or on the countertop. There are also families that set hooks on the kitchen wall and hang rags on the hooks. In this way, the cloth is often in a damp state, creating an environment for bacteria to grow.

Spoons and chopsticks Spoons and chopsticks need to be drained after washing, and now it is common practice to put them in the chopstick holder. However, the chopstick barrel has a lot of small grids, which are easy to accumulate dirt and are not easy to clean. In some homes, it is stored in a drawer, which is more likely to lead to bacterial growth due to the humid and unventilated storage environment.

SolutionOne of the solutions to these problems is to use a sterilizer. However, the design of the compartment in the disinfection cabinet should conform to the dining habits of Chinese, and cannot copy foreign forms, such as the storage location of chopsticks and spoons and the storage form of deep bowls and deep plates. In addition, this kind of shelving should be designed in a variety of forms or with accessories, so that families with different dining habits and different tableware preferences can choose.

Draining racks are also a good solution. The drain rack is practical and economical, and can be located above the pool, saving space and making it easy to access. In the past, many families used to wipe the dishes and chopsticks with a towel and put them in the cabinet, but it was difficult to ensure that the dishes and towels were clean.