Ask your friends to offer a few pasta dishes! Please, thank you

Let's take a look at what ingredients are needed: (the following standard for 2 people) Italian 5 pasta 200 grams, of course, others are also available, depending on your preference. It is available in all major supermarkets.

1 2 small hams, I choose only the small ones that everyone eats most often.

Ham sausage tastes good, too.

1 onion, which is essential, pasta.

Onions, of course. Just buy a small one.

Tomatoes 1 2 pcs.

1 persimmon pepper.

Cucumber 1 4 pcs.

Ingredients: tomato paste, ginger, garlic, white wine, salt.

Wow, that's a lot of it, but it's very simple. It only takes more than ten minutes from preparation to fragrant Q pasta to be served. Unbelief? Try it now with Yan'er.

How to make:1Bring the water to a boil in a pot while washing the vegetables.

2.Once the water is boiling, put the pasta in salted boiling water and cook for about 7 minutes, until the bite is bounced. Meanwhile, cut all the main vegetables and ham.

Small cubes of one centimeter.

3.Pasta is cooked.

Pasta, also known as spaghetti, is the closest thing to the Chinese eating habits of Western food. There are many types of spaghetti, each with its own name, and the hollow type is called macaroni by some Chinese speakers.

Ingredients for pasta: Ingredients: 75 grams of pasta.

Ingredients: 1 onion, 1 garlic cloves, 3 tomatoes, 75 grams of ground beef and pork Seasoning: salt, pepper, paprika, 1 tablespoon oil, 1 tablespoon tomato paste, 75 ml water, 3 tablespoons chopped nine-layer tartar.

Teach you how to make pasta and how to make pasta to be delicious1. Cook pasta in salted water until cooked and keep the bite firm. Peel the onion and garlic and dice them. Wash the tomatoes, remove the stems and cut them into small pieces.

Add salt, pepper and paprika to the ground meat and stir with a fork.

2. Heat the non-stick pan, pour in the oil, fry the onion, garlic and ground meat, then add the tomatoes, tomato paste and water, stir thoroughly, cover and simmer over low heat for 10 minutes, and stir occasionally. Add salt, pepper and paprika to taste, and finish with a nine-tiered tower.

3. Strain the water of the noodles through a sieve and place them in a deep dish. Finish with a ground meat sauce.

First of all, I'm sorry, I don't know enough about the taste ...... domestic pastaBecause I live in Italy ......

I don't have any Chinese materials on hand, just a few Italian cookbooks ......Therefore, the taste may be very different from the taste of domestic restaurants......

Cook the noodles (please decide when to start cooking the noodles according to how quickly you prepare the sauce).

Bring a large pot of water to a boil and add a handful of salt when the water is boiling.

Add the pasta.

If it is a long noodle, hold the noodles vertically with both hands and twist them in the opposite direction, and put them in the middle of the pot, and the noodles will automatically spread out in a radial shape, so that the heat is even.

Then press the noodles into the water and stir them a few times.

After cooking for 3 minutes, start to make one every minute and taste it (different noodles take different times).

When the heart in the middle of the noodles is not hard, you can filter out the water and put it on a plate (but cold water!). (Some noodles should be filtered out of water and mixed with sauce before serving.)

Here are a few pasta recipes:

Bologna ragu bolognese sauce rolled noodles.

Of course, tomato sauce is available in Italy, but there is actually a better way to make the ingredients and taste better, but it is a tricky way to operate.

Dice half an onion for 2 people (not too fine).

Heat the pan, cool the oil, and fry the onion slowly over minimum heat. By the time the onion is just wilted (3 minutes), it's done.

Add the appropriate amount of meat trap (pork beef 3:7).

If you are not afraid of trouble and like to be a vegetarian, you can add half a chopped carrot and a small piece of celery. Of course, now even the Italians are too lazy to prepare their shirts, who is still vegetarian if they have meat, and it is troublesome.

Stir-fry, give it a go.

Add tomato paste (or diced tomatoes better).

Mix evenly, and add half a glass of red wine if possible (the cheapest is fine, of course, the cheap domestic red wine is blended).

Turn on medium heat, boil the sauce, boil until thick, especially fresh diced tomatoes, boil out the water, and then wait for the water to dry.