How do black ants eat? How to eat black ants

How to eat: 1. You can use medicine and consult a doctor.

2. Soak wine, dried ants are generally used as soaking wine to drink. 500g of ant dried and soaked liquor can be taken after soaking for more than 20 days.

3. Scrambled eggs, stir-fried with beaten eggs.

Black Ant Nutrition:

The ant contains 19 kinds of amino acids such as threonine, phenylalanine, valine, methionine, lysine, etc., including 8 kinds of amino acids necessary for the human body, and the protein content is as high as 40 60%; And contains vitamins B1, B2, B3, C, D, E, etc.: trace elements contain zinc, iron, selenium, phosphorus, calcium, etc. 28 kinds, of which 14 kinds are needed by the human body, especially zinc, selenium, the flower of life, the foundation of immunity The content is the richest, 10-20 times higher than any food in nature, and also contains special compounds such as lemon (C10H14O), antaldehyde (HCO), breast antaldehyde (C10H14O), lemonaldehyde, etc.; It also contains ATP, a variety of enzymes and bioactive substances such as spreading acid, alkaloids, histamine, etc.; There are also special ant antibiotics such as posterior thoracic polaradentine, which is known as a treasure trove of microfaunal nutrition.

Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty recorded: Where are ants? Its egg name, the mountain people dug it, the ancients ate it, so the beans fed by the heavenly officials have a bean: mortals eat it, and the people who eat it will heal.

Ant is a kind of precious medicinal material, pseudo-black Dingtu spiny ant (Tracy ant) has been listed in the world recognized edible medicinal use, and named green health food for the United Nations, modern medical clinical experiments have proved that ants have anti-inflammatory, analgesic, sedative, antispasmodic, liver protection, asthma, anticonvulsant and other pharmacological effects.

The ant's head has a small mouth, and he eats by it. .Ants have mouths, and if it is liquid food, they will open their jaws, and then in the middle of the jaws is their mouths, which can absorb water...

Black ant is also a kind of traditional Chinese medicine, it has the effect of tonifying the kidney and strengthening yang, dispelling wind and dampness, relaxing muscles and invigorating blood, etc., salty and flat, with a certain toxicity, rich in amino acids, vitamins, trace elements, etc. In clinical use, black ants can be ground into noodles, and then taken orally three times a day, about 5 grams each time. In addition, black ants can also be made into medicinal wine, you can take 500 grams of black ants, use 2500 ml or about 5000 ml of wine, soak for 2 or 3 weeks or soak orally.

How to eat black ants:

Take 5 grams (a small spoon) of ant powder each time into a cup, then pour in 100 boiling water and mix well, wait for the nutrients of ant powder to be dissolved in boiling water and cool down together with ant powder granules, so that it is easy for the intestines and stomach to fully absorb, if the acid is too concentrated, you can add an appropriate amount of white sugar or honey to mix and drink together (except for diabetics can not add sugar). You can also soak ant powder in wine, and use gauze to separate the wine when drinking.

I believe many people have also heard of black ant health wine, which is one of the most common ways to eat black ants. Using rice wine as the main raw material, with high-quality black ants with high nourishing effect on the human body, and then adding some longan meat, red dates, codonopsis, astragalus, shou wu, angelica, wolfberry, ginseng, clams, ganoderma lucidum, deer antler velvet and other more than 20 kinds of precious Chinese medicine, with traditional technology, applied bioengineering and other high-tech brewed together.

Black ants and other traditional Chinese medicine ingredients complement each other and interact with each other, so black ant health wine has the effects of strengthening the body, prolonging life, tonifying the kidney and strengthening yang, strengthening muscles and bones, immune regulation, enhancing physical fitness, anti-fatigue, delaying aging, dispelling rheumatism, analgesia, beauty, hair growth and other effects, which is a recommended health tonic wine.

black ants are washed and soaked in wine;

It's best not to eat it directly!

How to eat black ants: ginseng ant fried meatballs, ginkgo ants and orange ant meat crabs, black ants scrambled eggs, soaked in wine, etc.

How to make ginseng ant fried meatballs:

Ingredients: 20 grams of black ants, 10 grams of ginseng, 200 grams of pork, 5 grams of minced ginger, 10 grams of minced green onions, 2 servings of egg whites. Wash the black ants and soak them in warm water; Finely chopped ginseng; Minced pork.

Put the black ants, minced ginseng and minced pork in a pot, add the accessories and egg whites, and stir well in one direction to form the ant. Put the wok on the fire, pour oil into it and burn it until it is 60% hot, squeeze the ant meat into balls with your hands, fry it in the oil pan until the color is golden and cooked, and then remove it. Ginkgo ant meat crab:

Ingredients: 30 grams of white nuts, 20 grams of black ant dough, 1 meat crab, 5 grams of ginger slices, 10 grams of green onions. Soak the white kernels in warm water and peel and remove the core; Soak the black ants in white wine for about 30 minutes; After the meat crab is uncovered, it is cleaned, cut into pieces, marinated with refined salt, pepper and cooking wine to taste, and then patted evenly with dry starch.

Put the wok on the fire, pour in the oil until it is 70% hot, and remove the crab pieces when they are golden red. Leave the bottom oil on the pot, put in the ginger slices and green onion sections and stir-fry until fragrant, add the white nuts, black ants, meat and crab pieces, add the auxiliary materials, fry over low heat for 15 minutes, until the raw materials are ripe, thicken with wet starch, pour in the chicken fat, and remove it.