Be sure to clean the tea dirt of the teapot and cup on time, otherwise what will be the harm?

What are the harms of otherwise?

There are convenient ways to remove stains from kettles, through what we are familiar with in the home kitchen, that is, household detergents help us. We can use detergent to make the bowl brighter when we brush the dishes. In fact, we can also use detergent to treat the dirt of our teapot to make the teapot for boiling water cleaner and healthier.

Tea stains. Be sure to deal with it in time to avoid drinking the metal substances in the tea stains into the body and endangering your health.

Brewing tea with water with high hardness is easy to grow tea scales, and the composition of tea stains is actually very different from tea, and the main ingredient in tea stains is oxidized tea polyphenols.

There are also insoluble calcium salts that adhere to the surface of the teacup. Tea stains can affect our physical health. That's because it contains a lot of metallic substances. These substances enter our body with tea, along with proteins, fats, vitamins in food.

and so on.

Produces a precipitate that is difficult to dissolve, hindering the absorption of nutrients, and the tea scale also contains nitrite.

and other carcinogens, which can affect the health of our human body. A small amount of nitrite has little effect on the body, but with the accumulation of tea scale, the amount of nitrite gradually increases, and after reaching a certain amount, it has a greater impact on the human body. Tea scale is also a place where bacteria and fungi multiply.

The tea stain in the teacup must be cleaned immediately, and drinking tea is for health and health, and it cannot affect our health because of tea stains, so the tea utensils should be washed immediately when drinking tea.

Make it a habit to drink good tea. Here are a few tips for cleaning tea stains. It would be great if it could help tea lovers to remove the dirt formed by metal tea leaves. Soak in vinegar or bleach.

It is easy to remove the tea stains from teacups and teapots, and it can be easily removed by rubbing it with salt on a sponge, and when it is soaked in bleach or a clean powder solution, it can be removed overnight. Tea polyphenols in tea and metal elements in tea rust.

Oxidation, resulting in brown tea rust, commonly known as tea scale, adheres to the inner wall of the cup, tea rust contains cadmium, lead, mercury, arsenic and other harmful metals, is the main culprit of endangering human health.

Because the ingredients in the tea stain are difficult to dissolve, they will adhere to the surface of the teacup, which will affect our health, and the fat and vitamins in the food will react chemically, which will lead to abdominal pain and diarrhea, easy to get cancer, lead to a decrease in the body's immunity, and bacteria will enter the body to hinder the absorption of nutrients.

If we don't clean up for a long time, we will have diarrhea after drinking tea, and secondly, it may also endanger the health of our life, and drinking it into the stomach will also make our stomach uncomfortable. In addition, it is said that if we do not wash it, our immunity may be weakened, and we are particularly susceptible to cancer. And it will also make our blood vessels worse and worse.

It is likely to contain lead, it is likely to rob the body of nutrients, cause damage to the body's organs, may have the harm of stones, may harm the teapot, and lose one's wealth

It may cause cancer, but also cause a lot of bacteria, and it is very harmful to health, and it will also destroy immunity, which is not helpful to the human body, and will produce a lot of toxic substances.

It may produce a lot of toxic substances, and it will also affect the health of the human body, and at the same time, it will also cause many diseases, which is harmful to the human body and is not conducive to the healthy development of the human body.

Tea has the function of relaxing the intestines, so drinking tea has become a habit for many people, especially the elderly. Making a pot of tea is a source of joy for the day. But drinking too much tea is not good for your teeth, and it can turn yellow easily.

The pot containing tea will produce tea dirt after a long time, and there will be a layer of yellow on the inner wall of the pot. Ordinary tea utensils used by tea lovers always have a thick layer of tea dirt. They don't wash it, but think that they are full of tea rust, and the tea smell is stronger when they drink it.

Because tea rust is very harmful to human health.

The thicker the tea scales, the more difficult it is to clean, so daily cleaning is just as important as regular cleaning. Experts recommend that after each cup of tea, even if there are no obvious tea stains on the tea set, it should be carefully cleaned to avoid accumulation. Put a teaspoon of juice such as orange powder or orange juice in a teacup and teapot, fill it with water, and leave it for 2-3 hours to make the tea stain and tea set lose their adhesion and be easy to remove.

Add water to a teapot or teacup, put the potato skins in the teapot or teacup, heat until boiling, rinse well after cooling, and it is easy to clean.

Tea contains amino acids, tannins, alkaloids, adenine, tea polyphenols, and caffeine. However, tea polyphenols are very unstable. When they come into contact with water or are exposed to air, they oxidize to a yellowish-brown rust.

This rust fungus contains cadmium, iron, lead, arsenic, mercury and other heavy metal elements that are harmful to human health. Tea stains are brought into the body when tea is drunk and combine with nutrients such as proteins, fats, and vitamins in food to form insoluble precipitates that hinder the absorption of nutrients.

When these oxides enter the human body, they can also cause diseases and dysfunctions of the nervous, digestive, urinary and hematopoietic systems, especially arsenic and cadmium, which can lead to cancer, lead to fetal malformations, and endanger health. Tea polyphenols have strong physiological activity and antioxidant effects, which can help the body understand free radicals. Tea polyphenols have an anti-aging effect.

Tea polyphenols help prevent and fight cancer. Tea polyphenols can block the synthesis of a variety of carcinogens in the body, directly kill cancer cells, and improve the body's immunity. People who drink tea regularly have less blood viscosity and a lower incidence of cardiovascular disease than people who do not drink tea.

It is more helpful to the body, for example, it can reduce the residue of endotoxins in the body, it can also prevent some diseases, it can make the body healthier, it can promote blood circulation, and it can also promote the body's metabolism.

The formation of tea glaze is mainly related to the water quality of tea, the grade of tea, and the process of tea. The main component of tea glaze is calcium and magnesium ions in water and theaflavins and some lipid macromolecular substances in tea are condensed together and attached to the cup wall, in fact, the formation of tea glaze (tea scale) is due to the fact that tea contains a large number of tea polyphenols, and the tanning substances in tea polyphenols, due to contact with oxygen and water in the air, produce a certain oxidative polymerization effect, forming a brown-red compound.

<> one is to use toothpaste, apply the toothpaste to a cup or teapot, brush it with a brush every ten minutes, and then wash it off with water. You can also, soak it in baking soda and vinegar overnight, you can clean it, but the purple clay pot can not be washed with this method, wash it with water, pour an appropriate amount of edible salt into the teacup, and touch the teacup all around, especially where there is serious tea scale. Use a stiff toothbrush to scrub back and forth in areas with a lot of tea dirt, and in less than two or three minutes, you will find that the tea dirt is gone.

We put a little baking soda powder in the teacup, soak it for a few minutes, and then use a cup brush to scrub it, the tea rust soaked in baking soda powder will be easily brushed clean, and you must rinse it with water after brushing, because baking soda powder is corrosive. Wet the tea set under the faucet, then dip a little toothpaste with a polyester cloth strip (or scouring pad), and wipe the tea dirt with a little force. Then rinse the toothpaste with water.

The standard for cleaning is that the cup has no residual toothpaste smell.

Drain the cup of water the next day. Rinse repeatedly with clean water! This tea rust is cleaned more thoroughly, but there is 84 disinfectant residual smell, empty cup to let the smell volatilize, an hour later rinse with water, the taste is gone, and then the teacup is as new!

We pour two-thirds of the Coke into the teacup, close the lid, and let it sit for 30-60 minutes, brushing it with a brush. Then pour it out, rinse it repeatedly with hot water, and if it's a cup, just put the lid on the cup and put it upside down.

We should add some alum, and add some dish soap, and toothpaste, so that it can be easily done, and it is also very time-saving and labor-saving.

You can put some baking soda in a cup, soak it for about 10 minutes, then flush it with a brush to clean it off, and you can also buy some powder that specifically removes tea dirt, which will be very effective.

You can use some toothpaste to apply it to the wall of the cup, and then scrub it with a cloth, it will be very clean without any residue.

Tea scale contains toxic substances such as mercury, arsenic, cadmium, lead, and carcinogens such as nitrite!! These substances enter people's digestive system and combine with proteins, fatty acids, vitamins, etc. in food, which not only hinders the absorption and digestion of these nutrients by the human body, but also damages organs such as the stomach and intestines. China is the homeland of tea, and the history of planting, making and drinking tea has a long history.

There has been such a proverb among the people of our country: "A cup of tea in the morning will starve to death the medicine seller", which shows that the health care effect of tea is extraordinary. At the same time, there is a saying in my country, "If you drink tea and don't wash the cup, the king of Hades will urge you."

That is to say, although tea is good for health, the wrong tea drinking habits will bring the opposite results, and "not washing the tea cup frequently" is the most common one. Li Hongzhu, an associate professor at Tianjin Institute of Pharmaceutical Research, told the "Life Times" reporter that if the tea is not drunk or put for a long time and is exposed to the air, the tea polyphenols in the tea and the metal elements in the tea rust will oxidize, forming tea scale, which is attached to the inner wall of the cup, and "tea scale" is the culprit that endangers human health. Because tea scale contains toxic substances such as cadmium, lead, mercury, arsenic, and carcinogens such as nitrite, these substances enter people's digestive system and combine with proteins, fatty acids, vitamins, etc. in food, which not only hinders the absorption and digestion of these nutrients by the human body, but also damages organs such as the stomach and intestines.

In addition, teacups that are often not cleaned leave more limescale, which also contains a large amount of heavy metals, which is extremely bad for health. Therefore, it is recommended to wash the cup carefully after each drink, even if there are no tea stains in the cup. If the cup is already full of tea dirt, there are several ways to remove it:

One: squeeze the toothpaste with an old toothbrush, rub back and forth in the teapot or teacup, because the toothpaste has both stain remover and very fine friction agent, it is easy to wipe off the tea rust without damaging the pot and cup, and then rinse it with water after wiping; 2: Soak it in heated rice vinegar or soda water for 24 hours, and then rinse it repeatedly to clean it.

Pay special attention to the rim of the cup when cleaning, because the mixture of saliva and tea that remains on the outside of the cup is more likely to breed bacteria when exposed to the air. What is Tea Scale? Tea scale is produced by the oxidation reaction of tea polyphenols in tea and metal substances in tea rust in the air, in which cadmium, lead, iron, arsenic, mercury and other metals and nitrite and other harmful substances will adhere to the smooth surface of the teacup.

Tea stains enter the body with tea drinking, combine with nutrients such as proteins, fats and vitamins in food, and form insoluble precipitates, hindering the absorption of nutrients. At the same time, these oxides can also cause neurological and digestive system pathologies and dysfunction when they enter the body, and even cause premature aging of the human body.