What are the taboos for using stainless steel dishes and chopsticks?

Stainless steel tableware is more durable and easy to clean, many families will use it, so usually when we use stainless steel tableware, there are these problems that need to be paid attention to, but they are ignored by many people, what is going on? Let's take a look.

In the process of using stainless steel tableware, there are these points that need to be paid attention to, but they are often ignored by us.

First of all, this stainless steel thermos cup, this stainless steel thermos cup can not be used to hold cola, because cola belongs to carbonated drinks, stainless steel and acidic substances put together, it is easy to produce chemical reactions after a long time, and some substances that are not good for the body will be released, and the use of stainless steel thermos cups to hold carbonated drinks will shorten the service life of the thermos cup.

Usually in the process of using stainless steel tableware, we can not use stainless steel tableware for a long time to hold soy sauce, white vinegar, vinegar and other condiments, because these condiments are relatively acidic and alkaline, and it is easy to react with the ingredients of stainless steel when stored for a long time, which not only damages the stainless steel tableware, but also releases substances that are not good for the body.

Stainless steel kitchenware can not be used to hold or boil traditional Chinese medicine, because the composition of traditional Chinese medicine is relatively complex, containing a large number of alkaloids and organic acids, and the continuous high temperature is easy to cause the reaction between traditional Chinese medicine and metal elements and cause the drug to fail.

Usually after we use stainless steel tableware, we can not use strong alkali or strong acidic detergent to clean, for example, we usually use edible baking soda, although the cleaning effect will be better, but at the same time it will also corrode stainless steel tableware, thereby shortening the service life of stainless steel tableware.

In the process of using stainless steel tableware, stainless steel tableware can not be burned empty, and stainless steel tableware cannot be put into the microwave oven, because the high temperature will damage the stainless steel tableware, thereby shortening the service life.

As long as we keep in mind the above taboos, we can be safer and more secure when using stainless steel tableware.

Stainless steel tableware should not be used for salt, soy sauce, vegetable soup, etc., nor should it be used for acidic juice. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, the excess of the elements in them is dissolved. Therefore, when using Oumeida stainless steel tableware, it is not suitable to hold salt, soy sauce, vegetable soup for a long time, nor can it be used to decoction.

Strong electrolytes such as alkaline water, soda, and bleaching powder will also have an "electrochemical reaction" with some components in the tableware, thereby eroding the stainless steel tableware and dissolving harmful elements.

Stainless steel tableware is used in many families because it is more durable and easy to clean. There are five major taboos in the use of stainless steel supplies 1, stainless steel tableware sterile out of the village too sour food. 2. Do not wash with alkaline water, soda, bleaching powder.

3. Don't buy low-quality stainless steel products. 4. Do not burn less over the fire. 5. Do not use stainless steel products to cook and fry Chinese herbs.

Five taboos for using stainless steel tableware: 1. Avoid storing excessively acidic food 2. Avoid washing with strong alkali and strong oxidizing preparations 3. Avoid boiling and decocting Chinese herbal medicines 4. Do not burn empty 5. Do not buy inferior ones.

The easiest way is to soak it in boiling water, and the other way is to put it in this sterilizer to disinfect. In fact, there is no harm in eating with stainless steel chopsticks.

The advantage of stainless steel chopsticks is that they are not easy to mold and easy to clean. But the downside is heavy metals. But you hardly have to worry about it. Because most of the pots and pans we use, as well as the spoons, are made of metal

Eating with stainless steel chopsticks is relatively healthy, and it can be cleaned with water after use, and it needs to be replaced after a period of use.

Choosing food-grade stainless steel cutlery is non-toxic and harmless.

Currently, stainless steel is recognized as the safest material for food contact. Stainless steel tableware is cold and heat resistant, corrosion resistant and high temperature resistant, not easy to break, easy to clean and easy to disinfect, mostly with vacuum interlayer, light and easy to start.

Common stainless steels are divided into 304 and 316 stainless steels. 304 stainless steel is generally common in children's thermos cups and bowls. 316 stainless steel is generally used in architectural design.

304 stainless steel: It can resist the oxidation of chemical substances, and it is a material that must be used in the national pressure cooker standard, and the standard material of stainless steel pressure cooker is more than 304. Stainless steel is positioned as a food-grade metal by the national standard, and there is no problem in normal contact with water, tea, milk, coffee, beverages, juice, oil, salt, sauce, vinegar, various foods, etc.

316 stainless steel: It is made of 10% nickel, which is more durable and corrosion-resistant, this stainless steel is called 18-10 stainless steel, that is, medical stainless steel, there is no metal ion precipitation at all, and it is very safe.

But for household food-grade stainless steel such as dinner plates for children, 304 is sufficient, and there are hardly any defects. If you use 316 at home, it is purely overkill. They are not much different in appearance, but there are differences in composition, grade, and composition, and the use rate of 316 stainless steel is usually higher in architectural design, because 316 stainless steel is relatively more stable and safe in high temperature resistance.

Most of the tableware in our daily life is porcelain, most of the children will break the tableware because of the lack of proficiency in eating habits, and it doesn't matter if the dishes are broken and wasted, the key is that the parents and elders are afraid that the children will be injured because of the loss outweighs the loss. There are various types of products on the market, the quality is uneven, the choice of food and tableware for children must be careful and prudent, should choose some relatively safe, pollution-free, after long-term washing, wear and tear without any harmful substances to fall of the material, children's products must pay attention to safety first.

It is safe to use stainless steel dishes and chopsticks. However, when using it, it is necessary to avoid putting salt, soy sauce, and vegetable soup for a long time, as electrolytes are prone to cause the release of toxic metals, which will cause a burden on the body.

There is no harm, and the bad part may be that the child does not know how to protect the tableware, because the stainless steel cannot be broken.

The general stainless steel is more electroplated metal skin, and there will be a certain amount of wear and tear for a long time. There are many harmful substances to the human body on the surface of such electroplating, it is better to use as little as possible, and now there are that kind of wooden small bowls are better, and there are more advanced high-temperature resistant porcelain bowls. In fact, the eating utensils used by children are the same as those of adults, and it is better to be durable and harmless.

Stainless steel should be used sparingly.

The use of stainless steel bowls and chopsticks will not have an impact on health, because stainless steel bowls and chopsticks can withstand high temperatures, and the material inside it is also very safe, which can also avoid high temperatures and affect the bowls and chopsticks.

Proper use of stainless steel cutlery is harmless to the human body.

Stainless steel is made of iron-chromium alloy mixed with some other trace elements. Due to its good metal properties and its resistance to rust than other metals, the utensils made are beautiful and durable. Therefore, more and more are used to make tableware, and gradually enter the majority of households.

When using stainless steel tableware in life, there are the following precautions:

1. Do not hold salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes, if they are stored for a long time, stainless steel will also be like other metals, electrochemical reaction with these electrolytes, so that harmful metal elements are dissolved.

2. Do not use stainless steel pots to cook traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other components, especially under heating conditions, it is difficult to avoid chemical reactions with them, which will make the drug ineffective, and even generate some more toxic complexes.

3. Do not wash with strong alkaline or oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. Because these substances are strong electrolytes, they will also electrochemically react with stainless steel.

4. Do not burn empty. Compared with iron and aluminum products, stainless steel cookware has a lower thermal conductivity, and the heat transfer time is slow, and air burning will cause the aging and falling off of the chrome plating layer on the surface of the cookware.

5. Keep the cookware clean, scrub frequently, especially after storing vinegar, soy sauce and other condiments, wash them in time to keep the cookware dry.

1. Stainless steel tableware cannot be stored for a long time in highly acidic or strong alkaline foods or seasonings, such as: vinegar, soy sauce, salt, etc. The electrolyte in these things reacts electrochemically with the metal elements of stainless steel and is dissolved to contaminate the food.

2. If the stainless steel thermos cup is filled with carbonated drinks, the acid will have a chemical reaction with the stainless steel, and the toxic substances will make the thermos cup oxidize and rust, which will not only affect health, but also reduce the service life of the thermos cup.

3. Stainless steel tableware cannot be cleaned with strong alkaline detergent. Although these things clean well, they are easy to corrode stainless steel tableware.

4. Stainless steel tableware cannot be used to boil traditional Chinese medicine. The composition of traditional Chinese medicine is complex, most of them contain alkaloids and organic acids, and they are easy to react with metal elements at high temperatures and cause drug failure.

5. The use of stainless steel tableware to boil traditional Chinese medicine not only makes the drug ineffective, but even produces more toxic chemicals in Bicha, so you must not use stainless steel tableware to boil traditional Chinese medicine, but you can use aluminum pots to boil traditional Chinese medicine.

Now there are many materials on the market, stainless steel is one of them, because stainless steel is more resistant to falling, so many people have some stainless steel tableware at home, however, stainless steel is used in some taboos, the following by pchouse to tell you about it.

1. Do not hold salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes, if they are stored for a long time, stainless steel will also be like other metals, and these electrolytes have a chemical reaction, so that toxic metal elements are dissolved.

2. You can't use a stainless steel pot to fry Chinese herbal medicines, because the ingredients of Chinese herbal medicines are complex, and most of them contain a variety of alkaloids and organic acids. When heated, it is easy to react with some components in stainless steel, which reduces the efficacy of the drug, and may even produce some more toxic substances.

3. Stainless steel products should not be air-burned, because stainless steel has a lower thermal conductivity than iron and aluminum products, and the heat conduction is relatively slow, and air-burning will cause the chrome plating layer on the surface of the cookware to age and fall off.

4. Do not use it with aluminum tableware. First, because the hardness of the two is different, the latter is more susceptible to damage when combined; Second, because aluminum and iron are two metals with different chemical activities, when they use a certain component in food (such as salt, acid, etc.) as an electrolyte, aluminum and iron can form a "chemical battery", so that more aluminum ions can enter the food. It is easy to cause "aluminum poisoning", which is manifested as mental decline, memory loss and senile dementia.

In our daily life, when we use various convenient tools, we will choose some materials that are more resource-saving or can be reused. For example, the chopsticks that we must use in our daily life, as the so-called people take food as the day, three meals a day can ensure our health, and can provide nutrition so that the body can grow healthily, so healthy eating habits and good hygiene and food health are very important. So the stainless steel chopsticks often used in daily life, can they achieve health preservation or harm to the body?

According to scientific data surveys, because the number of diseases caused by chopsticks is also relatively large, and a pair of chopsticks can be said to be very rich in diseases, because chopsticks may have some unclean conditions in the washing process, and after many years of use, they will be infected with many bacteria or some viruses, so some stainless steel chopsticks will often be found in the society, so if stainless steel chopsticks are often used, there are actually some defects. And it can not achieve the effect of health preservation, and regular use may also have some harm to the body. <>

Because stainless steel chopsticks may contain some heavy metal ions in the production process, these heavy metal ions may slowly accumulate in the body during long-term use, thus causing some health problems, so long-term use of stainless steel chopsticks may have certain risks. But this is just some theoretical situation, after the explanation of experts, stainless steel chopsticks actually have some trace elements required by the human body, which is an important substance to prevent stainless steel chopsticks from mold, these trace elements have certain benefits to the body, but excessive intake will also cause harm to the body, so for health or stainless steel chopsticks will be relatively healthy, and stainless steel chopsticks are national standards, the content of each element is not too harmful to the body, And it may have certain benefits for the body, so stainless steel chopsticks may have certain health effects, and they will definitely not harm the body compared to other traditional chopsticks. <>

It is harmful to the body, because there will be a lot of rust on stainless steel chopsticks when used for a long time, so it will enter the human body and be prone to infection, and may also cause respiratory allergies.