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There is no specific rule on the number of dumplings that newlyweds can eat. Generally speaking, depending on the actual situation and the age of the bride, some specific quantities of dumplings can be made.
In some places, children and grandchildren may have to wrap at least five dumplings to symbolize the five blessings, or more, such as seven or nine, to symbolize the seven stars or the ninety-nine concentric. In some places, children and grandchildren may be wrapped in 20 or more dumplings to symbolize more children and blessings.
In addition, dumplings equal to the bride's age can be made according to the bride's age. For example, when the bride is 20 years old, she will make 40 dumplings; When the bride is 25 years old, she makes 50 dumplings; When the bride is 30 years old, she makes 60 dumplings.
Therefore, the number of dumplings eaten by newlyweds can be determined according to the actual situation and local customs.
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The first seven made dumplings for the deceased, two more dumplings than the deceased's age. Dumpling wrappers can also be made from hot noodles, puff pastry, eggs or rice noodles; The filling can be meat or vegetarian, sweet or salty; Cooking methods can also be steamed, branded, fried, fried, etc. Meat stuffing has three fresh, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc., and vegetarian stuffing is divided into assorted vegetarian filling, ordinary vegetarian stuffing and the like.
There are many famous dumplings from all over China, such as shrimp dumplings made of Cheng flour in Guangdong, sour soup dumplings in Xi'an, pork and cabbage dumplings in Hengshui, fried dumplings with pot stickers in Shanghai, steamed dumplings with crab roe in Yangzhou, soup dumplings in Shandong, Laobian dumplings in Shenyang, and Zhongshui dumplings in Sichuan, all of which are popular varieties.
When making dumplings, people often wrap golden ruyi, brown sugar, peanuts, dates and chestnut coins into the filling. Those who eat Ruyi and brown sugar will have a sweeter life in the coming year, those who eat peanuts will live a long and healthy life, those who eat dates and chestnuts will have precious children early, and those who eat coins will have a continuous source of wealth. Dumplings are characterized by thin skin and tender filling, delicious taste, unique shape, complete range of raw materials and nutrients for the production of dumplings, and the steaming method ensures less loss of nutrients.
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Under normal circumstances, getting married and eating dumplings and eating nine, meaning the meaning of the world for a long time, the meaning of a long time, I wish you a happy marriage, happiness, and a happy New Year.
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Northern customs, when getting married, the newlyweds eat dumplings, dumplings through "Jiaozi", meaning early birth of a noble son, as well as the shape of dumplings meaning "reunion", "ingots", "going out to make a fortune" and many other auspicious meanings, are sincere blessings to the newlyweds.
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There are still local customs to eat dumplings and eat a few when you get married.
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Nine vegetables, pork, shiitake mushrooms, green onions.
Ingredients: 300 grams of nine vegetables, 300 grams of pork, 100 grams of shiitake mushrooms, 500 grams of flour, 15 ml of sesame oil, 2 grams of refined salt, 5 ml of light soy sauce, 8 grams of oyster sauce, 2 grams of monosodium glutamate, 5 grams of pepper, 5 grams of minced ginger.
Step 1Wheat flour for 20 minutes.
Step 2Wash the nine vegetables, soak them in cold water for 10 minutes, remove and drain the water.
Step 3Wash the shiitake mushrooms.
Step 4Add minced ginger, salt, monosodium glutamate, light soy sauce, oyster sauce and pepper to the minced pork and stir in one direction.
Step 5Put the nine vegetables, shiitake mushrooms, green onions, green garlic and the stirred pork filling together, add sesame oil, salt, and monosodium glutamate and stir well to form a dumpling filling.
Step 6The good noodles are made into a medium-sized dough and rolled out to make dumpling wrappers.
Step 7Add the filling in the middle of the dumpling wrapper.
Step 8Pinch the front and back pieces tightly and wrap the dumplings.
Step 9Add water to the pot and bring to a boil, put the dumplings into the pot and boil, and then take them out and enjoy when they are cooked.
Nutritive value. 1.Shiitake mushrooms are rich in provitamin D, but vitamin C is very scarce, and they lack vitamin A and provitamin A.
2.Mushroom protein contains 18 kinds of amino acids, and among the 8 kinds of amino acids necessary for the human body, shiitake mushrooms account for 7 kinds, and most of them belong to L-type amino acids, with high activity, easy to be absorbed by the human body, and the digestibility is as high as 80%.
3.Shiitake mushrooms contain a lot of glutamic acid and umbelliferosine, which are rare in food, so the flavor is particularly delicious.
Pork Nutritional Value:
1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.
2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.
3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.
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If the woman is across the mountains and seas, the drive is too far, so she will make the dumplings at her in-law's house. In the early years, people's living conditions were poor, and the girl's marriage had her own messy box of small objects, so the mother's family spread a piece of red paper on the lid of the box, and put the dumplings of the children and grandchildren on it, which were brought by the sister of the family. The dumplings of the children and grandchildren are made by the unmarried sister, and if there is really no sister, the aunt and aunt who are all in the family (with children and husbands) will wrap them.
Thank you for waiting, and I am glad to serve you: In our northern wedding customs, newlyweds and newlyweds are to eat dumplings from their children and grandchildren after they have entered their new houses after worshipping heaven and earth. If the woman is across the mountains and seas, the drive is too far, so she will make the dumplings at her in-law's house.
In the early years, people's living conditions were poor, and the girl's dowry had her own messy box of small objects, so the mother's family spread a piece of red paper on the box cover, and put the dumplings of the children and grandchildren on it, which were brought by the sister of the family. The dumplings of the children and grandchildren are made by the unmarried sister, and if there is really no sister, the aunt and aunt who are all in the family (with children and husbands) will wrap them.
But some places are contracted by the man's parents, and this needs to be asked by the local elderly.
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How many dumplings are there for children and grandchildren? It's a classic math problem and a fun mind game. Suppose there is a family where each generation will have one child.
If from the first generation, each generation has one child, how many children will there be by the nth generation? This problem can be represented by a binary tree, changed to a kernel.
From the beginning of the first generation, we can draw the genealogy of this family as a binary tree. Each node represents a person, and its left child represents the person's first child, and the right child represents the second child. We can find that the number of children in each generation is fixed, all of which are 2 to the n-1 power, where n represents the algebra of this generation.
Therefore, the nth generation will have a total of 2 (n-1) children. If we want to calculate the total number of children in all algebras, we can use the formula of the proportional series, that is, the total number is equal to the first term multiplied by the nth power of the common ratio minus 1, and then divided by the common ratio minus 1. So, the total number of children in all generations of this family is:
Total = 1 * 2 (1-1) +2 * 2 (2-1) +3 * 2 (3-1) +n * 2 (n-1)) 2-1).
After simplifying, you get:
Total = n * 2 n - 2 n + 1
Therefore, if the family starts from the first generation, there will be a total of (n * 2 n - 2 n + 1) children by the nth generation.
If we translate this question into a dumpling problem, we can get the question of "how many dumplings are made in total". Assuming that each child makes one dumpling and each dumpling needs two skins, then the total number of dumplings in all algebraic packs in this family is:
Total = 2 * n * 2 n - 2 n + 1
If we are counting the tenth generation, then the family needs a total of 2 * 10 * 2 10 - 2 10 + 1 = 20,486 dumplings.
Although this problem seems simple, it actually contains a lot of interesting thinking and mathematical knowledge, including the sum of the number series, the binary tree representation, and the mathematical methods such as the proportional number series formula and the integral method.
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1. Sunflower dumpling wrapping method: one dumpling skin is placed on the meat filling, and the other dumpling skin is placed flat on top of the meat filling. Pinch the edges of the two dumplings tightly, then pinch the lace along the corner.
2. Purse lace dumpling wrapping method: take a dumpling skin and put the meat filling, fold the dumpling skin in half and pinch it tightly. Starting from the left, the right index finger is slightly in front of the thumb, the index finger pushes the dumpling wrapper forward slightly and folds it, and the tip of the thumb is gently pinched, repeating until the right.
3. Wrapping method of four-cornered dumplings: take a dumpling skin and put the meat filling, and pinch the middle tightly. Pinch the middle part of the left and right sides tightly, and pinch the rest of the edges tightly. Then pinch out the wave lace.
4. Sixi dumpling wrapping method: put the filling in the center of the dumpling skin, divide it into four parts, knead it into a square shape, knead it in the middle, and retain four round holes on the edge. Pinch between adjacent round holes. Pinch the four corners as well.
Ingredients: 500g pork, 600g all-purpose flour, 1 handful of spinach, 1 beetroot, 1 small piece of pumpkin, 3 carrots, 1 small piece of red cabbage, 2 tablespoons cooking wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1/2 teaspoon white pepper powder, 1 teaspoon ginger powder, 1/2 cup Sichuan pepper water, 1 tablespoon sesame oil, 3 shallots, salt to taste. >>>More
Folk dumplings are filled, mainly with mackerel and cod, because these two kinds of fish are cheap and the dumplings taste very good.
Ingredients for making dumplings:
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Go to the market to buy rolled dumpling skins, as well as broken meat puree, take it home and put salt, pepper, green onion, cooking wine, soy sauce, monosodium glutamate and an egg in the meat puree, mix well with the filling, you can boil water while wrapping; Quickly wrapping dumplings is mainly to make dumplings to coordinate the action to be skillful, the dumpling skin 1 spread on the left palm, the right hand holds a small spoon to scoop the filling, the right hand to put the filling to the center of the dough, the left hand will be closed, and then use the thumb and index finger of the left and right hand to form a dumpling-sized mouth, and at the same time squeeze hard, the dumpling will be formed, I can wrap 10-15 in a minute. Before a pot of water boiled, 40-60 dumplings for 2-3 people were wrapped. After the dumplings are cooked, use the remaining dumpling water and add some vegetables such as greens, blanch the vegetables in the boiled dumpling water for only 1-3 minutes, scoop them up and mix some sesame oil, oyster sauce and other favorite seasonings, etc., and eat them together with the dumplings, which is nutritious and can make up for the greasy taste of the dumpling filling full of meat.
There are about 8 kinds:
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