Why do so few people know about the preciousness of fish that are mistaken for small trash fish?

In our daily life, whether it is a banquet or invite guests to eat at home, will prepare a sumptuous delicacy, the table is always inseparable from the big fish and meat, especially the fish, the meat is tender and delicious by everyone, in addition to the coastal areas in China, most of them are mainly freshwater fish, the nutritional value of fish is rich, contains vitamins and proteins, can nourish the stomach, clear heat and relieve heat, the amino acids contained in it are easy to be absorbed by the human body, and also help children grow and develop, improve intelligence and grow taller.

As the living conditions get better and better, everyone begins to pay attention to food safety, and likes to eat some freshwater fish bred and grown in the countryside river, such as crucian carp, and, loach, etc., they have become the "new darling" of the dinner table, if you go to the vegetable market in the morning to buy vegetables, you will see a lot of people selling.

In our country, the resources of freshwater fish are very rich, among which there are many precious and rare fish, such as saury, yellow croaker, anchovy, red scale fish, etc., some freshwater fish grow in the river, so the size is relatively small, but it is very precious, such as stone creeper, wave fish, etc., these small fish are very many in the river, so there are often people who can't tell the difference.

Therefore, there may be people who do not know the goods, no one cares, and is mistaken for a small miscellaneous fish, and this kind of fish is less than 3 cm long even if it is 5 years old, often mistaken for a small miscellaneous fish, the value is precious but few people know, it is the trout, its fish body is flat, the body is still very small, the meat tastes bitter, the first was used to feed the ducks, but now it is used by everyone to do ornamental or cooking to become a delicacy, ** dozens of times, in my house to hundreds of dollars a catty.

I believe that there should be many children who have stayed in the countryside may have seen this wild trout, it often appears in clear streams, flat and square, the scales will shine under the sun, this is because its fins are silver, the back of the fish is blue, so it can be used as an ornamental fish, its name is also many kinds, in my hometown is called square skin, there are also some places called color round fish, mirror fish, etc.

Fish meat bitter thorns less, in the child someone caught it will not take to eat, and even if it is put in the bucket to raise can not live, can only be used to feed ducks, now we know the nutritional value of the fish, it has extremely high requirements for the growth environment, only survive in the clear mineral stream, if the water quality is polluted, then this fish is difficult to survive, in addition to the life span of the trout is many, only just five years, many people feel that it is bitter and nothing to eat.

However, now we have seen its nutritional value, rich in protein, amino acids and carotene required by the human body, as well as iron, phosphorus, zinc and other elements, regular consumption can strengthen the spleen and stomach, prevent high blood pressure, people who are weak should eat more, there is a good nourishing effect. In the ornamental fish market, a high-value trout can be sold for about 6 yuan.

Because few people eat this fish, and there are relatively few people who buy it, it is difficult for fishermen to catch it, so many people do not know about it.

Because this fish is a rare species, it is too precious for ordinary people to consume, and no one will sell it in the vegetable market, so few people know about it.

The fish that we ordinary people buy in the vegetable market are tilapia grass carp or crucian carp and other ordinary fish, and the precious small trash fish can only be consumed by the rich in high-end places, so we naturally can't see it often.

Trout is a fish that is considered to be a small trash fish. This fish is very strict about the environment in which it grows, so it is rarely farmed, and because of its small size, it is rarely known.

The side of the body is extremely flattened, which is different from the scientific name of the horsehead fish.

The genus Iniistius is shown belowRoselle finfish iniistius dea(xirichthys dea), commonly known as red iridescent bream, red bride, flat gravel, carmine, red horned dragon, red wedge snapper.

<> inhabit the sandy seabed with clear water, sand, stone or shell fragments. On the reef near the seabed, they prey on shellfish and small crustaceans, and when in danger, they immediately burrow into the sand bed to take refuge.

Horsehead fish. branchiostegus argentatus, red horsehead, white horse-head

The scientific name is sweet sea bream. Silver tilefish, white tilefish, brick knife, Japanese gaji, tilefish, red horse.

This one seems to be called a horsehead fish.

The red one looks like a goldfish.

Red fish are not very common.