Where is Hongchuan Tequ produced, and is Hongchuan Tequ a pure grain wine?

Hongchuan special song. Hongchuan Tequ is based on the original Hongchuan Shochu and Hongchuan Daqu, using a combination of traditional production technology and modern technology to brew the wine, scientific formula, and carefully brewed.

Chinese name. Hongchuan special song.

Article 1. Introduce.

Article 2. Introduction to the winery.

Article 3. Historical Traceability.

Introduce. Hongchuan Tequ is based on the original Hongchuan Shochu and Hongchuan Daqu, using a combination of traditional production technology and modern technology to brew the wine, scientific formula, and carefully brewed. People call this wine characteristic:

The color of the wine is transparent, the shape is like dew, the cellar aroma is rich, the taste is long and sweet, and the tail is clean and not astringent. It has the reputation of "red wine production, famous throughout Kyushu", "sweet spring wine, exclusive style", and has always been sold well in Gansu, Shaanxi and Sichuan provinces. Hongchuan Tequ Liquor is made with high-quality sorghum as the main ingredient, fresh rice husk as the auxiliary material, and Daqu mixed with wheat, barley and oats, and local sweet springs.

In 1979, Hongchuan Tequ Liquor was rated as one of the famous liquors in Gansu Province at the Liquor Technology Conference, in 1980 it was rated as the first place in the province's fragrant liquor, in 1985 it was awarded the title of high-quality product in Gansu Province, and in 1988 it was awarded the title of high-quality product by the Ministry of Light Industry, and has always maintained this title. At present, the annual output of Hongchuan Tequ liquor has reached more than 560 tons, and its sales have expanded to the northwest provinces and regions. [1]

Hongchuan Tequ is a pure grain wine, which is made with high-quality sorghum as the main material, fresh rice husk as auxiliary material, and Daqu mixed with wheat, barley and oats, and local sweet springs. In the original Hongchuan shochu.

On the basis of Hongchuan Daqu, it is carefully brewed using a combination of traditional production technology and modern technology, scientific formula, and brewing.

The characteristics of Hongchuan Tequ are that the wine is transparent in color, like clear dew, rich in cellar aroma, long and sweet in taste, and clean and not astringent in the tail. It has the reputation of "red wine production in Hongchuan, famous in Kyushu", "sweet spring wine, monopoly style", and has always been sold well in Gansu, Shaanxi and Sichuan provinces. In 1979, Hongchuan Tequ was rated as one of the province's famous liquors at the Gansu Provincial Liquor Technology Conference, in 1980 it was rated as the first place in the province's fragrant liquor, in 1985 it was awarded the title of Gansu Province Excellent Pure and Poor Quality Products, and in 1988 it was awarded the title of high-quality products by the Ministry of Light Industry, and has always maintained this title.

Hongchuan Tequ is based on the original Hongchuan Bend Xuzhi Shochu and Hongchuan Daqu, using the traditional production technology and modern technology combined with the brewing method of reputation, scientific burial of the Qing formula, carefully brewed.