Why is watermelon red? Is the watermelon crimson broken?

Who said that watermelon must be red, isn't there still yellow?

This kind of watermelon is specially stored by the seller for sale during the Spring Festival or off-season, it is picked when the individual weight of the watermelon reaches and is not ripe (when the watermelon is still white), stored and now taken out for sale. The flesh of the watermelon is dark red, and it is basically cooked when it is stored.

The watermelon fruit is a gourd fruit and consists of an ovary.

Fertilization develops. The whole fruit is composed of three parts: the skin, the pulp, and the seed. Among them, the pericarp is developed due to the atrial wall, the pulp is developed from the placenta, and the seed is developed from the ovule after fertilization.

Different varieties of watermelon have a variety of shapes, sizes, skin colors, patterns, and flesh colors. These characteristics are often used as the main basis for identifying varieties.

One is that the watermelon is bad, the watermelon has a peculiar smell, and the dark red color that becomes soft indicates that the watermelon is bad. The other is the variety, the red watermelon variety, whose flesh color is dominated by the content of lycopene, appears dark red. <

One is that the watermelon is bad, the watermelon has a peculiar smell, and the dark red color that becomes soft indicates that the watermelon is bad. The other is the variety, the red watermelon variety, whose flesh color is dominated by the content of lycopene, appears dark red.

The color of the watermelon becomes soft and dark red, which means that it is bad, and it is recommended to spread a layer of plastic wrap on top of the watermelon when preserving it to prevent bacteria from entering. Watermelon can be called the king of midsummer, refreshing and thirst-quenching, sweet and juicy, is the best fruit in midsummer, watermelon in addition to free of fat and cholesterol, contains a lot of glucose, malic acid, fructose, protein amino acids, lycopin and rich vitamin C and other substances, is a highly nutritious, pure, edible and safe food. <

The color of the watermelon becomes soft and dark red, which means that it is bad, and it is recommended to spread a layer of plastic wrap on top of the watermelon when preserving it to prevent bacteria from entering. Watermelon can be called the king of midsummer, refreshing and thirst-quenching, sweet and juicy, is the best fruit in midsummer, watermelon in addition to free of fat and cholesterol, contains a lot of glucose, malic acid, fructose, protein amino acids, lycopin and rich vitamin C and other substances, is a highly nutritious, pure, edible and safe food.

The difference between yellow watermelon and red watermelon is that the head is different, the content is different, and the color is different.

1. The size is different

The volume of the "red heart" watermelon is larger than the "yellow heart" watermelon, and the "yellow heart" watermelon is about three or four catties, and the "red heart" watermelon everyone knows that there are big and small, and the big one can weigh more than ten catties.

2. The content is different

"Red heart" watermelon mainly contains lycopene, and the content of lycopene will directly affect the color of the watermelon pulp, the more lycopene, the redder the color of the watermelon pulp. The yellow heart watermelon has less lycopene, and the color of the heart will be lighter, and the yellow heart mainly contains carotene.

3. The color is different

Their appearance is green vein, and there is no difference from the outer skin, only the color of the flesh. The sweeter taste is the yellow-hearted watermelon, which has a higher sugar content, so the taste is more delicious.

Selection of watermelons:

Choose a watermelon to take a look at the bottom of the watermelon, at the bottom of the watermelon, there will be a circle pattern, which is the melon navel left after the watermelon flowers fall off.

You must remember that try to choose a smaller, tighter and flat type, this kind of watermelon is better managed, absorbs more nutrients, and has more sunlight, so this watermelon is sweeter and tastes better. On the contrary, the larger the circle at the bottom, the pre-comic watermelon is actually a melon with thicker skin, lower sweetness, and worse taste.