Why is daughter red red, and what does daughter red mean?

Because there is brown sugar in the leavening culture.

Daughter Hong is from Shaoxing City, Zhejiang Province.

The traditional famous liquor of the Han nationality belongs to the rice wine in the fermented wine, which is fermented with glutinous rice, brown sugar, etc., and contains a large number of amino acids required by the human body.

In the winter in Jiangnan, the air is humid and cold, and people often drink this wine to strengthen their resistance. It has the effect of nourishing the body.

Daughter red wine is a kind of sweet, sour, bitter, pungent, fresh, astringent 6 flavors in one of the plump body, plus the nutritional value is higher than other wines, thus forming a clear, fragrant, mellow, soft, soft, refreshing comprehensive style.

Color: Daughter's red wine is mainly amber, that is, orange, transparent, pure and lovely, pleasing to the eye.

Aroma: Daughter's red wine has an attractive aroma; And it tends to become more intense over time.

Taste: The taste of my daughter's red wine is the most impressive, mainly mellow and sweet, with an endless aftertaste. The taste of the daughter red wine is six kinds of flavors that blend harmoniously.

These 6 flavors are: sweetness, sourness, bitterness, spicy (spicy), umami, astringency, and the above 6 flavors form the unusual "grid" of my daughter's red wine, a fascinating and very unique style.

Daughter red is not red, it should be yellow, daughter red is the people who used to live in the Jiangnan area when the child was born, buried Shaoxing wine into the ground, in the son of adulthood or daughter monk in digging out to reward relatives and friends, mellow taste and rich wine aroma.

Since it's all called my daughter red, can it be another color?

Daughter Red is to brew a jar of wine in the year her daughter was born! I waited until my daughter was eighteen years old and got married! Because people often say that ninety-nine daughters are red!

A song called "Ninety-Nine Daughter Red" actually sings about the origin of her daughter's redness! The wine that was dug up after being buried in the ground for eighteen years when the daughter got married at the age of eighteen! Of course, this is the traditional sense of daughter red!

Now it's almost none! Because almost no girl nowadays gets married at the age of eighteen! Even if there is!

No father would bury a jar of good wine in the year his daughter was born! Wait for your daughter to get married and drink it! So the real daughter red is very little!

Absorb the water of the lake in front of the door, and make Shao wine thousands of miles fragrant. Daughter red, also known as Huadiao wine, champion red, is a kind of rice wine, fermented with glutinous rice, brown sugar and so on. In the area of Zhejiang in China, since ancient times, there has been a custom of "giving birth to a daughter must make daughter wine, and marrying a daughter must drink daughter red".

At the time of the birth of the daughter, brew a few jars of daughter red buried under the osmanthus tree, wait until the daughter's wedding day, and present the wine to the daughter's in-law as a dowry gift, implying a healthy life and prosperous family, which also expresses the parents' strong family affection and good wishes for their daughter.

Rice wine, represented by daughter red, has a history of 3,000 years in China and is known as the quintessence of the Chinese nation. High-quality rice wine is rich in nutrition, with as many as 18 kinds of trace elements, and the amino acid content is higher than that of other wines, which also has a certain effect on improving the body's immunity and enhancing physical fitness.

The famous Shaoxing "Huadiao Wine" is also known as "Daughter Wine".

The origin of the daughter red:

Daughter red is a type of glutinous rice wine, mainly produced in the Shaoxing area of Zhejiang, China. As early as the Song Dynasty, Shaoxing is a famous wine production area, Shaoxing people gave birth to a daughter, when the child is full moon, will choose a number of wine jars, mud seal the mouth of the altar, buried in the ground or hidden in the cellar, and wait until the daughter gets married when it takes out to entertain relatives and friends, hence the name "daughter red".

Daughter red is a local traditional liquor in Shaoxing City, Zhejiang Province, belongs to the fermented wine in the rice wine, fermented with glutinous rice, brown sugar, etc., contains a large number of amino acids required by the human body, the winter air in the south of the Yangtze River is humid and cold, people often drink this wine to enhance resistance. It has the effect of nourishing the body.

The origin of the daughter's redness: In ancient times, there was a tailor in Shaoxing, his wife was pregnant, he was very happy, so he buried a few jars of wine in the ground, ready to wait for the birth of his son to celebrate. When the child was born, he found that he had given birth to a daughter, but he wanted a son, so he left the jars of wine behind him in grief and did not take it out.

As the daughter grew up, she was slim and delicate, and the ingenious daughter inherited the good craftsmanship of the tailor's father, and when she reached the age of marriage, she married the tailor's apprentice, and the father was very happy. So they feasted the guests, and took out the good wine that had been buried many years ago to celebrate with relatives and friends, and everyone thought that this wine was very delicious, so they called this wine Daughter Red.