What enzymes does spirulina contain?

Superoxide dismutase.

Metabolic enzymes.

The main one is spirulina, which is rich in nutrients: protein, algae polysaccharides and so on

No matter what kind of organisms contain at least 8 kinds of nucleotides, these 8 kinds of nucleotides are divided into two categories: deoxyribonucleotides (including adenine deoxyribonucleotide, guanine deoxyribonucleotide, cytosine deoxyribonucleotide, thymine deoxyribonucleotide 4) and ribonucleotides (including adenine ribonucleotide, guanine ribonucleotide, uracil ribonucleotide 4). The above is the material basis for building DNA and pants such as RNA.

In addition, there are rare nucleotides such as hypoxanthine, xanthine, N6-methylhu, adenine, and 7-methylguanine.

Spirulina contains no more nucleotides than other organisms, and it is a very popular health care product in recent years, which is completely derived from the proteins, vitamins, polysaccharides and other substances it is rich in.

Spirulina is really good.

Spirulina is the best pure natural protein food source discovered by human beings so far, and the protein content is up to 60 70%, which is equivalent to 6 times that of wheat, 4 times that of pork, 3 times that of fish, 5 times that of eggs, and more than 95% of cheese. Its unique phycocyanin can improve lymphocyte activity and enhance human immunity, so it is of special significance to patients with gastrointestinal diseases and liver diseases. Among them, the content of vitamins and minerals is extremely rich, including vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin E, vitamin K, etc., and contains zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine and other trace elements, its biological zinc, iron ratio is basically consistent with the physiological needs of the human body, the most easily absorbed by the human body, can quickly improve children's anorexia, improve appetite.

Its carotenoid content is twice that of carrots, vitamin B12 content is 4 times that of pork liver, and iron content is 23 times that of spinach, which is the most iron-rich food, therefore, spirulina has a positive significance for the prevention and treatment of anemia.

Contains a large amount of -linolenic acid, which is an essential unsaturated fatty acid for the human body, which is an ideal substance for strengthening the brain, clearing blood lipids, regulating blood pressure, and lowering cholesterol. The spirulina polysaccharides in spirulina have the effect of resisting radiation damage and improving the side effects caused by radiotherapy and chemotherapy, so it is a good dietary therapy for cancer patients. The chlorophyll content in spirulina is extremely rich, more than 10 times the content of ordinary vegetables, which has a positive effect on promoting human digestion, neutralizing toxins in the blood, improving allergic constitution, and eliminating inflammation of internal organs.

Spirulina contains only 5% fat and contains no cholesterol, which allows the body to avoid excessive calorie intake when supplementing with essential protein.

A large number of scientific research tests at home and abroad have proved that spirulina has a positive effect on reducing cholesterol and blood lipids, anti-cancer, nourishing the stomach and protecting the stomach, anemia and trace element deficiency, protecting the liver, improving immunity, adjusting metabolic function, etc., and has been recommended by the Food and Agriculture Organization of the United Nations and the United Nations World Food Association as "the most ideal food in the 21st century".

In fact, spirulina is suitable for everyone.

Diabetics can also take spirulina.

In addition, if you take spirulina, it can also play a supporting role.

There are too many spirulinas on the market today.

**Shop. Chenghai Lake Spirulina*** take a look.

Spirulina is rich in a variety of nutrients (protein, amino acids, minerals, vitamins, chlorophyll, etc.), long-term eating is of great help to improve the body's immunity, and at the same time can regulate blood pressure and blood lipids, and improve gastrointestinal function. Spirulina is a nutritious food that can be eaten by anyone. For details, please go to Yunnan Spirulina Wholesale Network to understand.

To see whether domestic or foreign is better, you need to make a comparison.

1. It mainly depends on whether it belongs to food or health food, and generally speaking, the standard of health food will be higher than that of food.

2. Health food needs to identify whether there is a blue hat for authenticity and whether the approval can be found in the Food and Drug Administration.

3. There are several health care effects, and generally the more the better.

I am also taking spirulina, my family is also taking, it is a green a natural spirulina brand, this brand is not bad, it has a history of 23 years is an old brand, and it has five health care functions, it is the spirulina brand I have seen the most functions, it is the first sales staff to say, I later checked it myself, it is indeed the case, there are only 3 at most in other domestic countries, and there are no more than 3 imported ones. But it is not excluded from other foreign brands that have 5 or more health effects, at least I have eaten it for so many years and have not heard anyone say it. If so, you can also tell me to compare and choose a better choice.