What are the different types of coffee? What is the difference between them?

Introduction: In today's life, more and more people pay attention to going all out at work, so that their future life can be better. Therefore, I will gradually work hard, these are normal phenomena, because of my own pursuit of a better life.

At the same time, I can also hope that I can meet a suitable other half in the future, so that I can also give him a better life security. In today's crowded society, there are a lot of talents, so how to choose a job that suits you. This is also a question that young people need to consider, and perhaps some people will have it because of their own ability.

Different coffees, they will be different in terms of coffee. Like those better coffees, it tends to be higher than those ordinary coffees, which are often ground from ordinary coffee beans, so they will be lower in terms of **. But their effectiveness is often very different, because they are all designed to improve people's spirits.

Like those espresso coffees, it has a stronger taste and needs to be brewed with boiling water.

As we all know in terms of taste, good coffee will also have a little more prominence in taste than those that are inferior in taste. Because everyone needs to choose something that suits their taste in the usual process, then some people like to drink American coffee, and some people like to drink Chinese coffee. They are all chosen according to personal preferences, so you can choose the one that suits you according to the type of coffee.

In terms of production, each country has different coffee making, such as Italian coffee, which focuses on black coffee made from coffee pots. A lot of water is added to make it, like those American coffees, which may be different in color from others.

The difference is in the taste, espresso, which has an extremely bitter and fragrant taste. Latte, suitable for people who can't tolerate the particularly bitter taste of espresso, mocha, is sweeter than latte.

First of all, the techniques used in the production process are completely different, and the taste and taste are completely different, and the aroma emitted is also completely different, and then the origin of these coffee beans is also different, and the mellow aroma and taste are completely different.

The way it is made is different, and the strength of each coffee is different, and it will also have a different taste, and the effect on the human body is also different.

<>1. Latte. "Latte" means milk in Italian, and a latte is a coffee made with one-third espresso and two-part milk, and is generally not foamed with milk.

2. Cappuccino. Italy's representative coffee, "cappuccino" in Italian means bubble coffee, that is, coffee with steam milk foam poured into espresso and milk foam.

3. Macchiato coffee. "Macchiato" means "spot" or "mark" in Italian, and an espresso macchiato is a cup of coffee with milk froth on top of an espresso, also known as a macchiato.

4. Viennese coffee. Viennese coffee is a bit like an American-style mocha. It is made by adding hot water to the espresso and topping it with whipped cream, also known as coachman coffee.

5. Mocha coffee. Mocha is a variation of the Italian latte, which is usually one-third espresso with two-thirds milk foam, and finally chocolate sauce for added flavor (chocolate is usually chocolate syrup).

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Analysis: Blue Mountain Coffee:

Produced in Jamaica, it takes its name from the Blue Mountains surrounded by the Caribbean Sea. The sourness, sweetness, and bitterness are all very harmonious and have excellent flavor and aroma, which is suitable for single origin coffee and medium roasting.

Javanese Coffee: Origin: Sumatra, Indonesia. It belongs to the Arabica species. After baking, the bitterness is very strong and the aroma is very light, and there is no sourness.

Connor: Origin: Conna Region, Hawaii. The coffee beans grown from the volcanic lava have a slightly winey aroma and a very unique flavor.

Santos Coffee:

The main production is Sao Paulo, Brazil. The sweet, sour and bitter tastes are neutral, with a moderate sourness, and the taste is special and elegant.

Mocha Coffee: Origin: Ethiopia. It has a unique aroma, with a soft sour taste on a medium roast and a rich aroma on a dark roast, and is occasionally used as a cocktail.

Brazilian Coffee: Origin: Brazil. Sour and bitter flavors can be blended by roasting, medium roast has a soft aroma and moderate taste, and dark roast has a strong bitter taste, which is suitable for blending coffees.

Colombian Coffee:

Origin: Colombia. Distinctive sour and mellow taste. Refreshing alternately thick.

Mandheling Coffee:

Origin: Sumatra, Indonesia. The smell is mellow, with moderate acidity and a rich sweetness, which is very intriguing, suitable for deep roasting, and exudes a rich aroma.

Mamba Coffee: Blended coffee. Mantrin is paired with Brazil, aromatic and powerful, making it a perfect match for coffee.

Salvadoran Coffee:

Made in El Salvador. It has taste characteristics such as sour, bitter and sweet, and the optimal roasting degree is medium and dark.

Guatemalan coffee:

With a smooth and smooth taste of excellent acidity and sweetness, it is the best material for blending coffees and is suitable for deep roasting.

Jelly Mazzaro Coffee:

Sour, sweet, pure, and aromatic are all top-grade, and after medium baking, it will exude sweetness and light sourness, and after deep baking, it will produce a soft bitterness, which is suitable for blending.

coppuccino：

Italy's most famous fancy coffee, swirling, with cream, dried lemon, cinnamon, sweet and strong, Irish coffee

Irish whiskey, sugar cubes or granulated sugar, alcohol lamp burned and poured with coffee and whipped cream. The fragrance is intense.

Zamag Blue Coffee:

Wine, hot coffee, dried lemon, cinnamon and sugar, sour, sweet, bitter strange coffee.

Wickrana Coffee:

i.e. Swiss mocha, mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate.

Americano:

Hot coffee with water, light and refreshing MC coffee is such a style.

Hawaiian Coffee:

It has a strong sour taste and a unique aroma, and the medium roasted beans have a strong sour taste, and the dark roasted beans have a better flavor.