What delicacies in the south are northerners not used to?

There is also the southern rat breast, or it is called Ninghua dried rat, which is a kind of local traditional game snack in the south, although I am not a vegetarian, but for the creature of rats, I still stay away. ‍‍

I am a northerner, and I have always been unaccustomed to eating white radishes from Guangdong, which is bitter and sour. I can't get used to eating cabbage in the south, bitter. What this powder that powder. It's not as good as my northern mutton stew and beef buns. ‍‍

The students in the south forgive me again, my hometown by the sea, the tofu brain from the snack is poured out of the soup made of shrimp skin and coriander, etc., it is really not blessed to consume the sweet tofu brain, although I occasionally eat it once or twice now, but it is all as an alternative to change the taste, there is no right or wrong, just the taste. ‍‍

Southerners prefer the kind of dim sum they eat when they drink tea, while northerners may not be used to eating it.

I was a northerner and then went to the south when I was in college, and I was not used to eating there at the beginning, and the difference between the north and the south was quite big, and when my roommate took me out to eat, it was the first time I ate the sweet tofu flowers in the south, and my heart was more broken. Tofu flower is a popular snack all over the country, delicious and tender, but although the tofu flower is delicious, but it can not be excessive, in fact, we also have tofu flower in the north, but it is salty, and when I eat it, there is red chili oil rolling on it, so I have a new understanding of tofu flower. ‍‍

In fact, I usually like to eat meat very much, but I really can't eat the meat-filled glutinous rice balls, I still say that solid glutinous rice balls can also be eaten, but the meat dumplings really can't be eaten, I would rather eat dumplings. ‍‍

I'm a northerner, and I'm the least used to eating sweet rice from the south. Once I bought two meat buns at Shanghai Railway Station, and when I took a bite, I found that the meat filling was pork fat meat, mixed with sugar, white and greasy, sweet and greasy, which was really unpalatable and disgusting. ‍‍

Honey char siu is also a very sweet dish, in addition to honey, it is also coated with starch syrup, which has a sweet aroma. However, no matter how delicious the honey barbecued pork is, the sweet taste still makes me unable to eat it, and I still like to eat salty food. ‍‍

As a northerner, the thing I can't accept the most is that the south eats sweet, I traveled to the south before and ordered tofu flowers, I thought it was floating with chili oil, but it turned out to be sugar, and I don't know how I finished that meal.

As a northerner to eat zongzi has always been glutinous rice and red dates, has not eaten any other flavors, and then our dormitory has an authentic southerner, in the Dragon Boat Festival when their family mailed over the zongzi, when I ate to the mouth, I knew that it was meat zongzi, and then ran to the toilet to vomit, and then I thought of the taste of meat in my mouth I was particularly uncomfortable, I really can't accept the zongzi wrapped meat, nothing is okay, the meat zongzi really can't be loved, and it tastes delicious. ‍‍

White-cut chicken, I know that this dish is very famous, I used to order it when I was working in Guangdong, but please forgive me again, I really didn't find anything special about this dish, not to say that it is unpalatable and not delicious, I still like to bring some taste. ‍‍

1: Meat dumplings, Xiao Jane, as a northerner, to be honest, this meat dumplings are really not used to eating, it's okay to eat one, you can't have more, it's easy to be nauseous. The most popular in the north are sweet zongzi, mostly glutinous rice and red dates, and sometimes there are black rice flavors, sweet and glutinous.

Snacks are a kind of filling as a staple food, and if it has the same taste as the staple food, it is inevitable that it will be a little difficult to distinguish the main and secondary. Many northerners find it difficult to accept salty zongzi, especially meat zongzi.

2: Meat-filled glutinous rice balls, for northerners, glutinous rice balls only recognize sweetness, generally peanuts, black sesame, fruit filling, taro filling, etc., and the taste is sweet. The meat-stuffed glutinous rice balls are the same as the meat dumplings above, because many places in the south like to eat glutinous rice balls, so there are many types of glutinous rice balls, but the salty meat-filled glutinous rice balls are estimated to be difficult for northerners to accept!

3: Youth League, although the Youth League is very famous, there are also many people in the north who don't know what it is. Qingtuan is made with wormwood and glutinous rice balls, and you can choose the right filling according to your taste.

Because it's made of wormwood, the first time I eat it, it tastes like grass, and it's hard to accept the time of teasing oaks! In the eyes of northerners, this is not good-looking, and the grassy food is definitely dark cuisine. Actually, the Youth League is still quite good, savor a faint fragrance, northerners can try it.

4: Sweet bean curd, the northern bean curd is called tofu brain, generally speaking, in the north tofu flower refers to the salty, but also to add some condiments into it, pickles, leek sauce, or chili oil and so on. Paired with a few frizz or a few fritters, the flatbread is very delicious.

And the bean curd in the south is sweet, which is really difficult for northerners to accept, and they are tired of thinking about it!

5: Snail noodles, this is a delicacy from Guangxi, which has been fried into an Internet celebrity product in recent years, and major companies want to get a share of the snail noodles field. In fact, in the eyes of northerners, snail flour is stinky and smelly, neither satisfying hunger nor satisfying hunger, and it is still unacceptable for a while.

As a treasure delicacy in the hearts of southerners, if you don't eat it for a day, you will be hungry and panic, and you will miss this strange taste.

Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings inside, and the sauces on the outside are also varied, making it one of the breakfast choices for many people!

Oyster frying, is to put eggs and oysters together, and then add a variety of seasonings, make them like flatbread-like things, you can also add some other ingredients in it, this can be said to be a must-have food in the southern food stalls, and it is also the most common food in the night market stalls, many southerners especially like to eat, northerners see this way of eating, they feel very weird.

Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is white on the surface, fat and lean, and the meat is very delicious, it is a common favorite appetizer for the locals.

And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating the sweet potato flour, scoop up the peanuts and soybeans in the soup base, and pick up the sour and spicy soup base and enjoy every sip.

Bamboo shoots. It is not common in the north, so the northerners eat less. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots stewed, among which the oil stewed bamboo shoots are the most famous.

Northerners can roll pancakes with green onions, eat raw dipping vegetables, and residents in northern coastal areas can eat raw seafood, while southerners may be discouraged. In short, different regions have different food cultures, and these are the cultural heritage invented by our ancestors for thousands of years, and it is difficult to say which is right and which is wrong. Survival of the fittest, that's what it says.

Travel culture is everywhere. People also want to taste when they see good, and want to taste when they see fresh, and they also eat from north to south, and only remember the characteristics of small north and south from all over the country. If you deliberately emphasize the distinction between north and south, it will only give people a feeling that this person is a little unsociable, and it is better for people to adapt to the environment, this is my shallow opinion, thank you.

I usually eat garlic raw, once I have eaten it, I can't do without it, and many friends who don't eat spicy food are brought by me to hold a can of chili sauce and a few garlic to eat there, otherwise I can't eat it. Well, you have to be brave enough to try, and I'm a northerner who is also very interested in snake soup and bamboo rats. Located at the lower end of the Nine Rivers, the Haihe River enters the sea delta, quite the Pearl River Delta near the Haitian advantage, for the seafood, river fresh and plain ingredients cooking quite experienced, dignitaries and nobles private chefs gathered, sublimated cooking, and by the Manchu, Hui influence, in the halal cuisine is also unique.

Our country is so big that there are big differences in food culture, such as salty and sweet tofu brain. As a native of the south, I really can't accept that there will be soy sauce and peanuts in the dessert tofu brain that you haven't met a good master. After all, there are really not many chefs who can cook, regardless of whether it is north or south.

On the one hand, you need talent, and on the other hand, you need to be a foodie. If you eat something with a flavor for a long time, you will get used to it, not whether it tastes good or not. I'm curious to see if the caries rate and filling rate in the country are higher in the south.

No. 1: Northern snacks have a lot of oil. Due to the warm weather in the south, the eating habits since ancient times have been less oil, less salt, no spicy, less various, and mainly light.

The snacks of the north are about the taste, and the snacks of the south are about the ingredients. Gnawing for a long time, no meat, etc. In a word, one side of the water and soil raises one side of the people, some love to eat, some love to eat noodles; Some love fish, some love meat; Some love salty food, and some love sweet; Some love sour, some love spicy; Some love to eat dry, and some love to drink soup ......Only what suits you is the best.

As a southerner, I can't accept the green onion roll pancakes eaten by the people of Shandong in the north, they feel spicy and hard, and I don't know what to eat. There is also bean juice in Beijing, which really doesn't smell good or taste.

Green onion rolls flatbread, green onion dipping sauce, southerners generally eat shallots, and almost never eat them raw.

Noodles, of course. Because this pasta is particularly difficult to digest and is relatively hard for southerners, southerners don't like this delicacy at all.

As a northerner, I can't accept the preserved eggs in the south, I think the taste of this thing is too weird, and it is difficult to eat, people want to vomit when they eat it, so far I don't know what the southerners like about the taste of this thing, and there is the southern chili pepper, the taste is also very strange, and it is difficult to swallow, just like raw, mainly too spicy, and the things added in it are also very much, strange-shaped, everything has it, There are so many flavors strung together, I can't eat it, I can't understand it, and I can't accept it.

I can't accept many strange foods such as meat dumplings, sweet tofu brain, Houttuynia cordata, hemp balls, Qingtuan, rice rolls, snail noodles and so on.

I can't accept the sweet tofu brain in the south, I think it's still salty tofu brain is more delicious, sweet and a little greasy, and the meat dumplings are not very acceptable, and the rice dumplings without glutinous rice are delicious.

I can't accept Yunnan eating bugs the most. Because I'm very scared of bugs, but they can serve bugs, which makes it hard for me to accept. Then there's Houttuynia cordata.

As its name suggests, it smells fishy and I can't accept it. There are also salty rice dumplings. In my impression, the zongzi are all sweet, and their salty zongzi makes my taste particularly bad, so I don't like it very much.

And hemp balls, don't stick your teeth, I don't like it.

Meat dumplings, hoof flower soup, sweet tofu brain, and some particularly sweet dishes are all unacceptable, such a special taste of things, can people really eat it?

As a Hunan native who doesn't eat much spicy food, I fell into college after leaving home to be exposed to a variety of delicacies other than Hunan cuisine.

Although I went to college in Hunan, wait, don't spray me, after all, before college, I lived in a remote mountainous area, which was relatively isolated, I had never seen much of the world, and the restaurants were basically only Hunan restaurants.

So I went to college, well, I came to the city, and there were so many delicious hemp eggs.

My roommate, who was from the north, took me into a northeastern restaurant.

Di San Xian, honeycomb corn, pot wrapped meat, pork stewed vermicelli, two ** pork and green onion stuffed dumplings Well, three people probably ordered so much I have this salty and fragrant feeling Wow Wow

Wow, the pot wrapped meat turned out to be a little sweet and sour, wow.

Pot bun and pot bun and pot bun and pot bun and I want to eat pot bun and ahhh

The key is that the portion of the Northeast restaurant is really not ordinary, and the three of us didn't finish eating, so we called the roommate who went out on a date and his male ticket to help out. This weight of conscience is really a thumbs up.

And from then on, I was scavenging all kinds of northern food around the school.

Meat sandwich Shandong multigrain pancakes Baked cold noodles Egg scones biangbiang noodles . Don't care that these are not authentic in Hunan, at least there is still the essence of the north, and when I make money, I must eat all the way from Harbin to Urumqi.

I'm graduating soon, and I hope that by the age of 30, I can make this culinary journey a reality.

It would be better if I could marry to the north, wow Ka Ka, I really like northern men, and there is food (when I was a child, Ma Ma said that the high of the chopsticks was the far to marry, and now every time I eat, I have to remind myself that I must take the chopsticks high) This operation can be said to be very naïve.

Hunan cuisine is also very delicious, spicy and spicy, but I belong to the people who eat a little more chili pepper and will have crazy acne, and I don't dare to eat spicy crayfish taste shrimp taste crab flavor snake hot and sour fat sausage...