Is chestnut a fruit or a vegetable, and is chestnut a fruit

Chestnuts belong to the family of nuts.

Chestnut, known as the "king of dried fruits", is also known as chestnut, big chestnut, chestnut fruit, fragrant smell, is a kind of stomach and kidney nourishing high-quality fruit. Chestnut nuts are purple-brown, yellowish and hairy, or nearly smooth, the flesh is pale yellow, and the taste of chestnut is sweet and delicious.

Chestnut suitable for people:

Chestnut is cooked and eaten for all ages: cooked chestnut can strengthen the spleen and relieve spleen deficiency. Chestnut kernels are steamed and ground to make cakes, which are suitable for children with a small diet and thin body, so as to increase appetite and regulate the stomach.

Porridge made with chestnut and japonica rice is not only beneficial to patients with chronic diarrhea caused by spleen and stomach deficiency as soon as possible, but also a dietary therapy prescription for indigestion and qi deficiency and weakness in the elderly. It is especially suitable for the elderly with kidney deficiency, middle-aged and elderly people with backache, weakness in legs and feet, and frequent urination; It is also suitable for people with tracheitis, cough and asthma, internal cold and diarrhea. However, people with diabetes, rheumatism and weak spleen and stomach should avoid eating.

Chestnuts are difficult to digest and should not be eaten too much, otherwise it will cause stomach fullness. Infants and people with weak spleen and stomach should not eat more chestnuts. In addition, spoiled chestnuts cannot be eaten.

Chestnut eating taboo:

Sugar-fried chestnuts are better to eat less, and sugar-fried chestnuts are the favorite of the public. The sugar-fried chestnuts that are too good in "appearance" may be added with industrial paraffin, which is harmful to the body, so that the fried chestnuts are bright in color and sell well. Because the composition of industrial paraffin is more complex, excessive intake will have a certain impact on the body.

Therefore, it is forbidden to add industrial paraffin in chestnut and other foods. It is recommended to buy sugar-fried chestnuts to choose regular businesses with business licenses or bagged sugar-fried chestnuts with food quality labels, and never buy sugar-fried chestnuts from illegal street vendors.

No. Chestnuts belong to the wild vegetable fruit family.

Chestnut and sharp chestnut (commonly known as "chestnut"), beech family, is a woody plant, mainly containing starch, sugar, etc., and is widely distributed in various scenic spots in Wulingyuan District.

This essay is so well written.

"Chestnut" is not a fruit.

Chestnut is an economic plant of chestnuts in the family Crustaceae. Chestnuts are generally divided into two types, one is the cone chestnut, which is mainly produced in the northern part of Fujian, and the other is the common chestnut, mainly in northern China.

Hebei chestnut resources are abundant, and the export volume ranks first in the country, moving west.

Zunhua, Xinglong and other Yanshan mountain ranges.

This area is an important chestnut export base in China, and the product quality is well-known at home and abroad, especially in Japan, known as "Tianjin Ganli", which has a long reputation and is deeply loved by the Japanese people.

How to choose chestnuts

1. Light pinching. If it is a raw chestnut, you can directly put the chestnut in your hand and pinch it, if you find that the shell of the chestnut is very hard, it means that the fruit of the chestnut is relatively full. If you find that the chestnut is relatively soft when pinched, or even has signs of empty shell, it means that the flesh of the chestnut may have dried up or the meat has been soft after being stuffy, and it is not worth buying.

2. Listening. You can put the chestnut next to the ear and shake it gently, if you don't hear the sound, it means that the chestnut is relatively fresh, the flesh is not separated from the shell of the chestnut, and it is glued relatively tightly; If you can hear the sound, it means that the fruit is relatively dry and hard, because the chestnut has been left for a long time, and it may be that the chestnuts of the next year or the aged chestnuts are passed off as fresh chestnuts.

Strictly speaking, chestnuts do not belong to vegetables, nor do they belong to fruits, chestnuts should belong to nuts, known as the "king of dried fruits". There are a lot of famous chestnuts on the market, including Qianxi chestnut, Luotian chestnut, Huairou chestnut, Qinglong chestnut, etc., these chestnut varieties are relatively famous, taste, and color, fruit fullness, are very good.

Whether chestnuts belong to fruits or vegetables.

Chestnut, also known as: chestnut, chestnut, kui chestnut (Hebei and other provinces), hairy chestnut, wind chestnut, known as the "king of dried fruits", in foreign countries it is also called "ginseng fruit". Strictly speaking, chestnut does not belong to fruits or vegetables, it belongs to the category of nuts

The taxonomic places of chestnut are Angiosperm phylum, Dicotyledonous Phylum, Prototepal Subclass, Beechaceae, Shellaceae, Chestnut genus. Chestnut, in the ancient book was first seen in the book "Book of Songs", it can be known that the cultivation history of chestnut in China has a history of at least 2,500 years.

What does a chestnut look like.

The chestnuts are wrapped in a hard shellThe color is dark red or brown, with some black。Some chestnuts are semicircular at the top but flat at the bottom. Some are flat on the top and bottom, and flat on the left and right.

It's just that the front is wide and the back is small, like a big general with a big belly.

The land of chestnuts in our countryChestnut in the west

The gas sales fiber of Qianxi provides superior conditions for the cultivation and development of chestnut trees, and the chestnuts produced are beautiful in appearance and small in base. The chestnuts from this region are reddish-brown in color, bright and shiny, with a shallow waxy layer and thin skin, which is firmer than chestnuts in other regions.

Luotian chestnut

Luotian chestnut is produced at the southern foot of Dabie Mountain, and the main production areas are mainly in 12 towns and towns such as Shengli Town and Hepu Town. It is located in the watershed of the Huai River and the Yangtze River, and the Luotian chestnut production area is a warm and humid monsoon climate zone, with typical mountain climate characteristics.

Huairou chestnut

Huairou chestnut is produced in Huairou District, northeast of Beijing. Huairou's geographical location, altitude, precipitation, temperature, soil quality and other conditions are very suitable for chestnut growth. Therefore, the chestnut grains produced here are exquisitely plump, the meat is delicate, not only the skin is thin, but also the sugar content is high.

Green dragon chestnut

Qinglong chestnut sedan bucket is produced in Qinglong Manchu Autonomous County, Qinhuangdao City, Hebei Province, Qinglong Manchu Autonomous County belongs to the warm temperate sub-humid climate zone, the four seasons are distinct, the sunshine is sufficient, and the temperature difference between day and night is large.

It is precisely because of the unique geographical and climatic conditions here that the chestnuts produced are large and thin-skinned, bright in color, delicate and waxy in flesh, and unique in flavor.

Chestnuts belong to the wild vegetable fruit series, not vegetables.

Chestnut, also known as: chestnut, chestnut, kuili (Hebei and other provinces), hairy chestnut, wind chestnut, known as the "king of dried fruits", in foreign countries it is also called "ginseng fruit". The taxonomic status of chestnut is Angiosperm phylum, Dicotyledonous Phyta, Primitive Perianth, Beechaceae, Shellaceae, Chestnut genus.

Chestnut, in the ancient book was first seen in the book "Book of Songs", it can be known that the history of the cultivation of chestnut has a history of at least 2,500 years in China.

Vegetables refer to a class of plants or fungi that can be cooked and cooked into food, and vegetables are one of the essential foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body.

Chestnuts do not belong to either fruits or vegetables, because botanically they are a kind of nuts, and vegetables and fruits belong to a juxtaposed relationship, chestnuts are known as the "king of dried fruits", which can be eaten directly, and most of them are ripe and marketed around October. Common ways to eat are fried chestnuts with sugar, chestnut crisp, chestnut duck, stewed pork ribs with chestnuts and red dates, roasted chestnuts with shiitake mushrooms, stewed pork ribs with chestnuts, etc.

Are chestnuts fruits or vegetables.

Chestnuts do not belong to either fruits or vegetables, because botanically they are a kind of nuts, and vegetables and fruits belong to a juxtaposed relationship, chestnuts are known as the "king of dried fruits", which can be eaten directly, and most of them are ripe and marketed around October.

Nutritional value of chestnuts.

Chestnuts taste glutinous and fragrant, the most common way to eat is to eat directly, in addition, it can also be made into sugar fried chestnuts, chestnut crisp, chestnut duck, chestnut and red date stewed pork ribs, shiitake mushroom roasted chestnut, chestnut stewed pork ribs, etc.

1. Invigorate blood and tonify the kidney: Chestnuts are also known as the "fruit of the kidney", which has the effect of invigorating blood and nourishing the skin, nourishing the kidney and strengthening the waist, and is more suitable for weak and sick friends to eat and close.

2. Cardiovascular protection: Greenhouse chestnut species are rich in potassium, and if eaten properly, it can prevent and treat cardiovascular diseases such as hypertension and coronary heart disease.

Origin and cultivation of chestnuts.

The common chestnut producing areas in China are Liaoning, Hebei, Shanxi, Neiyu and Mongolia, Shandong, Jiangsu, Shaanxi and other provinces, among which Macheng, Hubei Province is known as the hometown of chestnut, where the chestnut yield is high and the quality is good.

Chestnuts are more suitable for planting in March in spring and October in autumn, and can bear fruit in 2-3 years after planting, and the requirements for soil are not high, and they can be planted in mountainous areas, barren slopes, hills, and beaches.

Are chestnuts fruits or vegetables.

Chestnuts are neither fruits nor vegetables, because botanically speaking, chestnuts are nuts and belong to the juxtaposition with vegetables and fruits. Chestnuts are known as the "king of dried fruits" and can be eaten as is, and most of them ripen and go on the market around October.

Nutritional value of chestnuts.

Chestnuts taste glutinous and full of fragrance. The most common way to eat it is to eat it straight. In addition, it can also be made into fried chestnuts with sugar, chestnut cake, chestnut duck, stewed pork ribs with chestnuts and red dates, stewed pork ribs with mushrooms, stewed pork ribs with chestnuts, etc.

1.Invigorate blood and kidney: Chestnut is also known as the "fruit of the kidney", which has the effect of invigorating blood and nourishing the skin, nourishing the kidney and strengthening the waist, and is more suitable for friends who are weak and sick.

2.Heart-blood wax plum tube protection: chestnut species are rich in potassium.

If consumed properly, irritation can prevent cardiovascular diseases such as hypertension and coronary heart disease.

Origin and cultivation of chestnuts.

The common chestnut producing areas in China are Liaoning, Hebei, Shanxi, Inner Mongolia, Shandong, Jiangsu, Shaanxi and other provinces, among which Macheng, Hubei Province is known as the hometown of chestnut, where the chestnut yield is high and the quality is good. Chestnut is suitable for planting in March in spring and October in autumn, and can bear fruit 2-3 years after planting. It has low soil requirements and can be planted in mountainous areas, barren slopes, hills, and beaches.