Back to the pot and braised pork. And how to make vegetarian shredded potatoes delicious?

A home-cooked way to return to the pot meat.

Ingredients: 250 grams of pork (lean), 45 grams of green peppers, 30 grams of green garlic, 20 grams of sweet noodle sauce, 10 grams of bean paste, 10 grams of sugar, 10 grams of monosodium glutamate, 5 grams of vegetable oil, 30 grams of each appropriate amount.

Rinse the meat and cook the whole piece in cold water for about 20 minutes.

Try to insert with chopsticks, if there is no blood and water oozing, it is ripe, take it out, cut it into thin slices after cooling, wash the green pepper for later use, remove the stems and seeds, and cut it into small pieces of 3 cm square.

Peel the garlic and cut into sections.

Add oil to the wok, pour the meat slices and stir-fry first.

See that the fat part shrinks, then put in the green pepper and fry a few times, first put out the remaining oil in the pot, fry the sweet noodle sauce and spicy bean paste until fragrant, add the broth, sugar, monosodium glutamate, and then pour back the meat slices and green pepper and stir-fry together.

A home-cooked recipe for braised pork.

Heat the pan, add a little oil, and add the pork belly when the oil is hot.

Stir-fry until the pork belly changes color and add the teriyaki soy sauce.

Stir-fry until the pork belly changes color, add the teriyaki soy sauce + stir-fry evenly, add sugar; Stir-fry until the sugar is melted and the meat pieces are evenly wrapped;

Stir-fry shredded potatoes.

1) Cut the potatoes into thin strips with a quick knife, soak them in water several times to wash off the starch thoroughly; Cut the pepper into thin strips.

2) Heat the oil in a pan, put the shredded potatoes into the pan with some moisture, and stir-fry evenly;

3) Add about 2 tablespoons of aged vinegar and stir-fry well.

4) Add shredded green pepper and stir-fry well;

There are all kinds of recipes on the Internet, mainly depending on what flavor you like, choose the proportion of seasoning according to your own taste, and taste more when cooking, it is easier to grasp the heat and taste.

Back to the pot meat Ingredients: pork rump tip, green garlic Accessories: bean paste, black bean sauce, green onion, ginger, pepper, big ingredients, cinnamon, rice wine, boiling water, boil the meat under water, cook for about 20 minutes, including green onions, ginger, pepper, big ingredients, cinnamon, rice wine, skim off the foam, wait for the chopsticks to be inserted into the meat, turn off the heat, soak for 5 minutes, and then out of the pot Green garlic pat, cut the oblique knife section, cut the meat into large thin slices, look at your knife skills, the thinner the better Put a little oil in the pot, put the white meat, stir-fry, the fat becomes curly, transparent, Shovel the meat to the side of the pot (this is a lazy man's practice!)

Hehe! In fact, the meat should be shoveled out first in the fried bean paste), under the bean paste, stir-fry out the red oil, black bean sauce, ginger shreds, green garlic, and stir-fry. There is no need to add salt when stir-frying this dish, because the bean paste is already salty enough.

The green garlic is slightly soft, drizzle with rice wine, and it is ready to cook. How to make braised pork Ingredients: 500 grams of pork belly, 1 cinnamon, 3 star anise (also known as big ingredients), 5 slices of ginger, 6 red dates (can also be omitted) Seasoning:

2 tablespoons dark soy sauce (30ml) 1 tsp salt (5g) 3 tsp sugar (15g) Preparation: 1) Cut the pork belly into 2cm pieces, peel and slice the ginger. Pour oil into the pan, add cinnamon and star anise when the oil is cool, stir-fry over low heat until fragrant, change to high heat, pour in the pork belly and stir-fry to change color, and continue to stir-fry for 2 minutes until the oil comes out.

Cold shredded potatoes Shred the potatoes and blanch them in almost boiling water. Take it out and drain it, add some salt, vinegar, chili oil (you can make it yourself, it tastes better when frying with some sesame seeds), and shredded cucumber.

<>1. Preparation materials: 250 grams of potatoes, 200 grams of pork belly, 2 sections of green onions, 20 grams of Pixian bean paste, half an onion, 5 grams of sugar, 8 ml of light soy sauce, 10 ml of cooking wine, 4 cloves of garlic, a small clove of ginger, bean paste, green onion, ginger, cooking wine, chicken essence, and salt. Kei Chung Belt.

2. Wash the pork belly, cook for 10 minutes, cut into thin slices and put it on a plate.

3. Cook the meat in the pot and cook the skin at the same time, and prepare potatoes and onions, ginger and garlic, and green onions.

4. Wash and peel the potatoes and cut them into shreds for later use.

5. Wash the onion and slice it into small pieces 3cm square for later use.

6. Cut the green onion into small pieces, wash the ginger and garlic and slice it for later use.

7. Heat the oil in the pot (two teaspoons are enough), and after the oil is hot, put the shredded potatoes in the pot and fry them until they are medium-cooked.

8. Put a little oil in the hot pan to extract oil, and after the oil is cooked, first fry the fat meat to refine the oil, and then fry the lean meat together.

9. Add ginger, garlic, onion, Pixian bean paste and green onion in turn, add two spoons of light soy sauce, 3 grams of Sichuan pepper powder, and stir-fry together for 30 seconds.

10. Pour in the stir-fried shredded potatoes and fry for three minutes, put two spoons of sugar to taste, and the surface of the potatoes is slightly browned and sticky to the pan.

ForewordThe pork belly is evenly fattened, and it is not greasy to eat, and the simple and delicious ingredients are: 300g of pork belly, a potato, and a green pepper;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of bean paste, appropriate amount of chicken essence, and potato back to the pot meat.

1. Slice the cooked meat.

2 potato slices.

3. Cut the pepper into small pieces.

4. Heat the pot and put the meat directly into the pot.

5. Stir-fry the oil, and when 6 micro-rolls, add the watercress pepper and ginger garlic peppercorns.

7. Stir-fry evenly.

8. Turn the potato slices in the pan.

9. Stir-fry evenly.

10Finally, fry the green peppers in a pan.

11. Put an appropriate amount of chicken essence and white sesame seeds and stir-fry evenly.

12. Remove from the heat and serve on a plate.

Tips: Simple and delicious.