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You may feel dizzy and choking at first, but more than five will be fine. Moreover, betel nut can cure stomach ulcers, but it is easy to get oral cancer.
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I think it's like chewing gum, nothing, it's just a habit, it's okay to eat one.
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Just like cigarettes, they will slowly replace cigarettes in the future, although cigarettes are not good, but betel nuts are not good.
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Eating betel nut contains areca nut in the body, not afraid of parasites, the key is that the alkaline physique is good and lucky.
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For me, it can decompress, really, it feels more comfortable to eat one when I am in a bad mood.
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Tobacco, alcohol, betel nut are just a few things that are harmful to your health. For the sake of profit, the manufacturer has added all kinds of misleading consumer information to it, such as refreshment, such as making friends, think carefully about what the result of the big tobacco refreshment was back then, and think carefully if your friends have to have these to recognize you. A truly mature person doesn't need these things.
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The most important thing to eat betel nut is to refresh your mind, and you don't have anything to warm up your body in winter.
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More or less carcinogens, you can eat one or two occasionally, and you still have to pay attention if you eat regularly.
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It's okay to eat it once in a while, but it's obviously not normal to eat a few packets a day. ......Eating four or five bowls of rice in the morning, noon and evening is estimated to be dead.
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Betel nut is a southern medicine, and eating it properly can refresh you, but not in excess.
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It's very addictive, that's why so many people like it, and I don't think chewing gum is as good as it.
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I really don't know why so many people like to eat, if you eat too much, your teeth will be black, what's so good.
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I especially like to chew when I drive! Now it's time to quit.
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Betel nut will kill people if they are eaten.
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Hunan, Hubei people are willing to eat that, which is harmful to the body.
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Eat the last pack and quit.
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Betel nut plus cigarette mana boundless betel nut plus wine immortal.
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Betel nut is good for health when eaten in moderation.
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This kind of thing is just a moderate amount, and everything has a drawback.
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I decided to quit, but I remembered it as soon as I finished eating.
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It's been ten years, and I finally quit, and my mouth is bad
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I had a toothache a few days ago, quit! The tooth didn't hurt and I chewed on the ......I advise those who are not addicted to quit immediately.
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I think it's really bad to eat too much, you will have bad breath, and your teeth will slowly turn black after eating for a long time, so it's better not to eat much.
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1. Areca nut (scientific name: areca catechu l.).It is an evergreen tree of the genus Monocotyledons, Primozoan, Palmaceae, Areca nut, the stem is erect, arbor-like, more than 10 meters high, up to 30 meters, there are obvious annular leaf marks, monoecious, the inflorescence is multi-branched, the ovary is oblong, the fruit mold is empty oblong or ovate, the seed is ovate, and the flowering and fruiting period is 3-4 months.
2. Areca nut is native to Malaysia, and China is mainly distributed in tropical areas such as Yunnan, Hainan and Taiwan. It is widely cultivated in tropical Asia.
3. Betel nut is an important Chinese medicinal material, and some minority people in the south still have the fruit as a chewing hobby, but it is a class 1 carcinogen in the World Health Organization's International Agency for Research on Cancer carcinogen list.
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Betel nut, when I was a child, I heard my mother say that girls should not eat betel nut, don't learn those bad things......I think in our day, betel nut was a bad kid. Then when I was a little older, I watched a lot of **. The market for betel nut consumption is quite large, and the production in the tropics is not low.
And there are many experts who have done research on betel nut. Actually, not only is the betel nut not tasty, sometimes I even steal a small piece to eat.
What does betel nut do
First of all, from a nutritional point of view, betel nut contains a variety of nutrients that the human body needs。For example, the original betel nut contains phenols, polysaccharides, fats and crude fiber, etc., and then there are water, alkaloids, and more than 20 trace elements, half of which are essential trace elements for the human body. The betel nut fruit also contains beneficial substances such as betel nut oil and choline.
Secondly, betel nut also has the effect of refreshing the mind. When eating and chewing betel nut, it should be the substance of the betel nut itselfThis will lift the spirits of the person who eats it, the body will be slightly hot, and the face of the person who eats it for the first time may also turn red. , but eating the whole person will feel very comfortable, and there is a feeling of fluttering fairy.
At this time, the human brain is in a state of excitement, and the natural physical strength will keep up, promote the improvement of work efficiency, and the whole person will go up a notch all at once. , more responsive.
Chewing betel nut warms up our bodyIt's also good for keeping us warm in winter. Chewing a few betel nuts while working outside in winter feels more intense than eating chili peppers, and it will be much warmer. Finally, betel nut also has certain medicinal properties.
Many doctors use it to ** diseases. It has the effect of preventing miasma. Cooking betel nut with vegetables has the effect of "killing insects, breaking accumulation, promoting qi and stagnation".
In addition, betel nut also has the effects of antiemetic, deworming, digestion, cough and sobering.
Benefits of betel nut:Worm gathering abdominal pain: betel nut is mainly used for ** inch nimba, that is, tapeworm.
It is one of the effective Chinese medicines to repel tapeworms. Stagnation dysentery: betel nut can treat food fullness or phlegm vomiting, or spleen and stomach weakness, indigestion, abdominal distension and pain, or chest cold, qi obstruction, etc., similar to gastrointestinal dysfunction, indigestion and chronic colitis.
It is often used in combination with woody incense, tangerine peel, curcuma, etc. Betel nut is also commonly used for dysentery, diarrhea, pus and blood, abdominal pain, tenesmus, similar to bacillary dysentery, acute enteritis. It is often compatible with peony, angelica, coptis, rhubarb, etc.
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Betel nut is actually not useless, betel nut can increase appetite, reduce swelling and relieve hangover.
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Betel nut can still play a certain role in killing insects, but it is really not allowed to eat more.
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The effect of betel nut is more refreshing, and eating it may generally be addictive, so it is not recommended to let people eat more.
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A good betel nut is a good betel nut that meets the following characteristics
1. The shape is full, the color is pure, and it is better to be made in Hainan.
2. Processing technology. The betel nut produced in Hunan is divided into green fruit and tobacco fruit, which has a heavy taste, is strong, easy to wound, and has a large nutritional loss; The taste of green fruit is light, mellow, does not burn the mouth, retains a lot of water, and has high nutritional value, so green fruit betel nut is the dominant betel nut consumption nowadays.
3. Manufacturers and brands. At present, there are hundreds of betel nut production enterprises in Hunan, including large-scale companies and workshops. And the betel nut is of high quality.
4. Smell. Areca nut is susceptible to damp mildew, and by smelling it, you can identify the mildewed areca nut.
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Areca nut has been a favorite product of many people, and has been used as a medicinal material in medicine, and the effect is very good. And because it contains unique arecine, it can help people to repel insects. Although betel nut is a well-known food, when it comes to where betel nut comes from and what it is, I believe few people will know.
In fact, betel nut has a history of more than 1,400 years, and it is recorded in the "Book of Sketches" that betel nut "is born in the South China Sea, and is now found in Lingwaizhou County", that is to say, it is produced in Hainan and grows on trees. The shape of the betel nut tree is very straight, like a coconut tree, and the resulting betel nut fruit becomes more and more flavorful the more you chew it, making you feel slightly intoxicated. In particular, its medicinal properties can play a role in stopping the foci and killing insects.
The harvest season of betel nut is generally at the end of spring, or just after entering autumn, it is a typical tropical rainforest plant, and the growing environment must be warm and moist, and it prefers to be in soil with high organic matter content and easy drainage. It is mainly produced in Qionghai, Qiongzhong, Lingshui and other areas of Hainan in China, and it generally grows until 7 to 8 years later. Foreign countries are generally produced in Indonesia, India, the Philippines and other locations.
The betel nut is generally conical or oblate spherical, with a concave bead hole in the center, the texture is hard, and it is not easy to break, usually the skin is yellow-brown, and marble patterns can be seen. It tastes fragrant and slightly bitter.
Betel nut is also divided into different types, generally there are three major types: green fruit betel nut, tobacco fruit betel nut and Taiwan betel nut. There is also a certain difference, green betel nut belongs to the first chewer, and the drunkenness does not feel particularly large, and at the same time it is softer and sweeter. Hunan people prefer to eat tobacco fruit and betel nut, which has a major relationship with long-term spicy food.
Taiwanese betel nut is one of the more popular foods of Taiwanese people, which is due to the different tastes of people in each region.
Betel nut can not only be used for eating, but also used as a token of love for a long time before the hidden shooting, that is, as a token for men and women to become husband and wife. Whether it is matchmaking, engagement and marriage, betel nut can play a very big role.
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