Why do humans eat, and why do they only eat the meat of herbivores?

If human beings don't eat food, then they will starve to death, since the formation of the food chain, there must be a highest-end one, like lions, tigers, human beings are standing on the highest food chain, herbivores just eat grass, and this animal is docile, easy to raise, if you eat carnivores, it is difficult to raise.

Human beings eat in order to absorb the nutrients in things to continue life, and only eat the meat of herbivores, because the meat of herbivores is healthy, and it tastes more delicious.

The human body is constantly metabolizing, human beings must eat in order to grow, in the primitive times, human beings only eat some docile grass animals, after a long time, human beings have formed the habit of eating something.

In contrast, carnivores have less fat in their meat due to the food chain, so the taste of meat is not as fragrant as that of herbivores.

2.Nutrients: Herbivore meat contains more vitamins, minerals, and fiber, while carnivore meat contains more protein and fat. Humans need a variety of nutrients to stay healthy, and herbivore meat can provide a more complete set of nutrients.

3.Cultural influence: In many cultures, herbivore meat is seen as a high-quality, luxurious food.

Some animals such as cows, sheep, and horses have also been domesticated by humans for thousands of years and have become one of the earliest domestic animals, so people also have an emotional dependence on the meat of these animals. It is important to note that modern science has confirmed that a high intake of red meat in the long term increases the risk of cardiovascular disease and cancer, so we should still consume a variety of foods in moderation in the steak diet and maintain a healthy diet.

There may be several factors:

Traditional habits: In some areas, eating meat from herbivores has become a traditional habit, which may be related to various factors such as religious beliefs, geographical environment, etc.

Nutrients: The meat of grass-fed chops is usually tender and rich in nutrients such as protein, minerals and vitamins.

Healthy foods: Herbivores are generally considered healthier than carnivores because their meat contains less fat and cholesterol.

Breeding methods: Herbivores are usually kept in a natural environment, which is good for environmental changers to protect the spring.

The above factors do not apply to all humans and all cultures, so there may be other factors that influence human food preferences.

Mainly because herbivores have more delicious meat, and secondly, herbivores like chickens, ducks and geese are cheap and common, and grasses are abundant on the earth, and herbivores will not lack food. In recent years, due to the phenomenon of indiscriminate hunting and killing of wild people, no matter what kind of animal has been reduced, people have destroyed the balance of the natural world. The number of carnivores that live on herbivores is small and expensive, and most of them are nationally protected animals and difficult to catch, so they naturally choose to eat the meat of herbivores.

The main balance is because the meat quality of herbivores is more delicious, and herbivores are easy to keep pure, carnivores are not easy to obtain and live in the wild, and they often carry more germs. So humans are more inclined to eat the meat of herbivores.