What are the causes of dead chicken leg mushrooms?

As far as I know, improper treatment of mushroom sheds and soil materials has caused confective diseases; In winter, the greenhouse temperature is too low, etc., you can look at Zaozhuang Edible Fungi Research Institute**.

1. Discoloration. Shaggy mane.

It is a cylindrical mushroom that grows in groups, and the chicken leg mushroom is mainly divided into three parts, such as the cap, the fold, and the stalk, and the chicken leg mushroom is mainly observed from these three parts, such as the cap is cylindrical and tightly surrounded along the edge, the diameter is generally 2 3 cm, and the color is white to brown, if the color is different, it means that it has deteriorated.

2. Viscousity. The folds of the chicken leg mushroom are arranged relatively densely, the color is also white to light brown, the length of the stipe is 8 12 cm, it is usually a white color, if one of them becomes black, it means that it has deteriorated and can not be eaten, the viscous substance on the chicken leg mushroom is also very likely to be spoiled, it is recommended to stop eating immediately.

3. Decay. Fresh chicken leg mushrooms can be stored in a low temperature environment of 0 4 °C for about a week, the ventilation and ventilation of the storage environment of the chain wax certificate, if the chicken leg mushrooms appear out of the water, rotten conditions, then dig well, indicating that it is deteriorated and can not be eaten loosely, if you want to store it for a long time, it is recommended to use plastic wrap.

Wrap it in the refrigerator, or wash and dry it, cut it into pieces and freeze it in the refrigerator for two hours.

1. Claw fungus. This fungus is a parasitic pathogenic fungus that is more seriously harmful to imitation jujube, which mainly occurs in the period of self-body formation and growth, and is named chicken claw fungus because its fruiting body is like a chicken claw. In the process of growing the hyphae of the chicken leg mushroom, it is infested by the pathogenic hyphae in the soil, and the two are combined and grown, thus producing the chicken leg mushroom.

2. Brown spot disease. Brown spot disease is mainly harmful to chicken leg mushrooms, and the surface tissue of the autophagosome will not penetrate deep into the flesh of Daojun, and when the disease occurs, there will be brown lesions on the cap or stipe of the fruiting body, and with the continuous development and expansion of the disease, the entire fruiting body will become brown.

3. Rotting disease. Rot disease is a common bacterial disease, which mainly harms the posture body of the chicken leg mushroom, and at the beginning of the formation of the body at the time of skin burning, the diseased posture body turns brown, resulting in the black and rotten cap later, leaving only the stipe. In the environment of high temperature, high humidity and poor ventilation, the incidence of this disease is relatively high, and in summer, because it is cultivated out of season, it is easy to contract this disease.

For many people, they usually eat chicken leg mushrooms in their daily life, and for such a variety of mushrooms, it also makes everyone feel very delicious. So many people, they think that the name of the chicken leg mushroom is also very strange, and at this time we will find that the chicken leg mushroom is actually because the shape looks very similar to the chicken leg. And the meat is also like shredded chicken, so it is called chicken leg mushroom, and for such a chicken leg mushroom, it also wins everyone's love.

It's shaped like a chicken leg.

When you listen to eating such a kind of chicken leg mushroom, you usually feel that the nutrition is very rich, and the taste is very delicious. When making a dish, everyone usually wants to try it and explore it in such a dish. And for such a chicken leg, I have a high nutritional value, so many people usually want to put some chicken leg mushrooms when cooking, and indeed some people, they will also want to send some chicken leg mushrooms when they make soup.

So when you put chicken leg mushrooms, you usually take into account the nutritional value of chicken leg mushrooms and some other components, and we all know that chicken leg mushrooms do have a lot of effects and effects. <>

It has a high nutrient content.

Usually when we do it, we will find that there are some people who are very thin and their own immunity is very poor, so it is very suitable for eating chicken leg mushrooms at this time. Because it can enhance the immunity of one's body, it can also improve one's physique. And many people will also find that for such people with body edema, it is also very suitable for eating chicken leg mushrooms.

It can help us to get rid of excess water in our body, and for some stunted children, we should also eat more. <>

Therefore, to help one's body get a full development, so for some such chicken leg mushrooms, there are indeed a lot of nutrients, so we should pay special attention to ourselves in daily life.

The chicken leg mushroom is actually a hairy ghost umbrella, because it looks like a chicken leg and the meat is also silky like chicken, so it is called a chicken leg mushroom.

Chicken leg mushroom is a type of mushroom that grows mainly in moist jungles, and is named because it looks like a chicken thigh and has shredded chicken flesh.

Chicken leg mushroom is a mushroom that looks particularly like a chicken leg, and also has the shape of a chicken leg, and the nutritional value is also very high.

When the fruiting body of the chicken leg mushroom grows up, the standard of indoor air is very large. Therefore, after the chicken leg mushrooms are produced, we should pay attention to ensure a good ventilation standard. The ventilation duration should be adjusted according to the temperature, and if the temperature is low, then the ventilation should be carried out between 9 and 15 o'clock.

If the temperature is high, then it can be ventilated at night. In the case of a large temperature difference in October, you can turn on the ventilation at night or lift the film of the canopy. If there is no or very light smell of edible mushrooms in the shed, it means that the ventilation is very good.

In the case of the mushroom production link, the environmental humidity control in the shed is also very crucial. After the chicken leg mushroom is produced, the environmental humidity in the shed should be guaranteed at a high level, around 85%. When maintaining the ambient humidity in the shed, the ambient humidity in the shed can be improved by a variety of methods such as pouring water on the road surface, sprinkling water on the top of the fence and spraying the air sprayer above.

It is important to note that the mushroom bed cannot be filled with water immediately, or that the fruiting body is sprinkled. Otherwise, it is easy to cause rotten mushrooms, and the development of chicken leg mushrooms is very poor, so we should pay more attention.

The growth and development of the fruiting body of chicken leg mushroom is very strict with the standard of temperature. Among them, the most suitable for the growth and development of the fruiting body of the chicken leg mushroom is about 20 degrees Celsius. However, if only natural conditions are relied upon, then the temperature regulations are usually not met.

At the same time, manpower is not very easy to manipulate, so it is best to choose the mushroom season of chicken leg mushrooms. Or it can be effectively adjusted according to the temperature, such as adjusting the covering, manipulating the ventilation duration and its time range, etc. Maintain the temperature as much as possible within the specified area of the growth and development temperature of the fruiting body.

Chicken leg mushroom is relatively different from the growth and development of mushrooms such as shiitake mushrooms, and its light requirements are larger. Therefore, we should pay attention to giving it proper light, but it should be noted that the increase of light will also have a certain harm to the aging of the fruiting body of chicken leg mushrooms. Not only does it accelerate the aging rate of the fruiting body, but its color transformation is also very large.

Therefore, we should pay attention to the reasonable adjustment of the light duration and compressive strength according to the actual situation, and cannot change, increase or decrease the light at will.

To manage light, give him more light to speed up aging. It is also necessary to control ventilation, which needs more air during the growth process, so it should be strengthened. The moisture requirements are also very strong, and the humidity should also be maintained.

First of all, ventilation should be strengthened, maintain a ventilated condition, can help the growth of chicken leg mushrooms better, for the humidity of the growth environment of chicken leg mushrooms, should also be well controlled, can not be too applicable, otherwise it will lead to rotten mushrooms, try to keep the temperature in a chicken leg mushroom, a very suitable growth temperature, to ensure that the light is sufficient, chicken leg mushrooms for light demand is relatively large.

After the chicken leg mushrooms are produced, it is necessary to pay attention to controlling the temperature and humidity, and to do a good job of ventilation.

1. Discoloration. Chicken leg mushroom is a cylindrical mushroom that grows in groups, chicken leg mushroom is mainly divided into three parts, such as cap, folds, stipe, etc., to judge whether the chicken leg mushroom is bad, mainly from these three parts to observe, such as the cap is cylindrical along the edge part of the tightly surrounded, the diameter is generally 2 3 cm, the color is white to brown, if the color is different, it means that it is deteriorated.

2. Viscousity. The folds of the chicken leg mushroom are arranged relatively densely, the color is also white to light brown, the length of the stipe is 8 12 cm, it is usually a white color, if one of them becomes black, it means that it has deteriorated and can not be eaten, the viscous substance on the chicken leg mushroom is also very likely to be spoiled, it is recommended to stop eating immediately.

3. Decay. Fresh chicken leg mushrooms can be stored in a low temperature environment of 0 4 °C for about a week, to ensure that the storage environment is ventilated and breathable, if the chicken leg mushrooms appear out of the water, rotten conditions, it means that it is spoiled and can not be eaten, want to be cautious and resistant to long-term storage, it is recommended to wrap it in plastic wrap and put it in the refrigerator, or wash and dry it and cut it into Duan Xiangchun and put it in the refrigerator for two hours.

Judging whether the chicken leg mushroom is bad can be judged from its color and touch, the chicken leg mushroom is mainly composed of 3 parts: cap, folds and stalk, and the shirt is pure according to its appearance, if there are different parts, it means that there is a possibility of deterioration, its color is white to brown, if the color is different, it is deteriorate, and the water and rot are also the phenomenon of its deterioration.

Chicken leg mushroom is a cylindrical mushroom that grows in groups, chicken leg mushroom is mainly divided into three parts, such as cap, folds, stipe, etc., to judge whether the chicken leg mushroom is broken, the main pants are good to observe from these three parts, such as the cap is cylindrical and tightly surrounded along the edge, the diameter is generally 2 3 cm, the color is white to brown, if the color is different, it means that it is deteriorated.

The folds of the chicken leg mushroom are arranged relatively densely, the color is also white to light brown, the length of the stipe is 8 12 cm, it is usually a white color, if one of them becomes black, it means that it has deteriorated and can not be eaten, the viscous substance on the chicken leg mushroom is also very likely to be spoiled, it is recommended to stop eating immediately.

Fresh chicken thighs or mushrooms can be stored in a low temperature environment of 0 4 °C for about a week, to ensure that the storage environment is ventilated and breathable, if the chicken leg mushrooms appear out of the water, rotten conditions, it means that they are spoiled and can not be eaten, if you want to store them for a long time, it is recommended to wrap them in plastic wrap and put them in the refrigerator, or wash and dry them and cut them into sections and put them in the refrigerator for two hours.