The peanuts were not dried immediately after washing, and can they still be eaten after they are dri

The wisdom of the ancestors can always make everything so harmonious.

I thought about the fragrance of fried peanuts, and I was afraid of getting fired, so I soaked it in authentic Zhenjiang old vinegar; The taste is too simple and the color is slightly inferior, then sprinkle with a handful of coriander. When it's not just the taste that tastes a dish, it stays in the heart for longer.

Material. Ingredients: 200 grams of small peanuts, Zhenjiang balsamic vinegar.

80 grams, 60 grams of sugar, a pinch of coriander and salt to taste.

Method. 1.Put oil in the pan, turn the heat to low and add the small grains.

2.Stir the chopped coriander into the peanuts.

3.Sugar. Mix balsamic vinegar and salt into juice and pour it over the peanuts.

Peanuts have a hala flavor.

The hala smell in peanuts is the peculiar smell produced by oxidation and rancidity of the oil in peanuts under the action of oxygen, sunlight, moisture and temperature. Therefore, foods with high oil content, such as peanuts, are prone to hala flavor if they are stored for too long. Food with hala smell is not only unpleasant and unpalatable, but eating food with hala smell may cause nausea, vomiting, abdominal pain, diarrhea and other digestive systems.

Symptoms, long-term consumption may also induce peptic ulcers.

Fatty liver and other diseases. In addition, fat peroxide radicals are produced when the oil deteriorates.

It will also destroy the enzymes in the human body, causing the body's metabolism to be disordered, manifested as loss of appetite, insomnia, forgetfulness, etc. Extended Information: Precautions for Purchasing and Storing Peanuts:

If you buy shelled peanuts, you should choose a shell with clear and deep grain lines and full particle shape; If it is a dried peanut kernel without a shell, the beans should be intact, the surface is smooth, and there is no trauma and insect moth or white fine powder. First of all, the purchased peanuts are dried for 4 to 5 days, washed with water, then soaked in boiling water, removed after 15 to 20 minutes, stirred well with fine salt and cornmeal while hot, and then dried for 2 to 3 days.

If you look closely and see light green spots or fine hairs on the surface of the peanut shell, it may be moldy, so it is best to remove the shell of such peanuts and see if the peanut kernels have discoloration and musty smell. If only the shell is moldy, the peanut kernels can be dried and eaten. If the peanut kernels are also moldy, it is recommended that you do not eat them.

Wishing you health and happiness!

It's best not to eat it, after peanuts become moldy and smelly, aflatoxin will be produced, and aflatoxin is a strong carcinogen, for your health, don't eat it!

The peanuts were washed and not dried immediately, and after the rake was dried, it tasted a little bit, and it was not good for the body to eat.

Don't eat it, the water is not dried in time, it is easy to mildew, and eating it can cause cancer.

Peanuts do not need to be completely dried to be stored because they have a thick shell on the outside that keeps out moisture and heat. Even if it is not completely sun-dried, it does not germinate easily.

The reason why peanuts can't be squeezed directly is because there is too much water in peanuts, and the oil in peanuts can't be squeezed clean, and the water exceeds the amount of oil. The peanut oil from the mountain is not fragrant at all and has no nutrition. If you want to squeeze peanut oil, you still have to dry the peanuts a little, at least the moisture in the peanuts is lost, so that the oil squeezed out of the dried peanuts is fragrant and nutritious, and the quality is good.

: It is generally believed that the drier the peanuts, the higher the oil rate, and this is true. But. A high oil rate does not mean that there is more oil produced. For example: 100 pounds of peanuts that are very dry, you.

It is generally believed that the drier the peanuts, the higher the oil rate, and this is indeed the case. But. A high oil rate does not mean that there is more oil produced. For example: 100 catties of peanuts that are very dry in the sun, if you take them to squeeze, you may get 30 catties of oil

Moldy peanuts will have a lot of bacterial growth and development, in one of which can cause Aspergillus flavus, it is one of the strongest carcinogens known at this stage, and it is very toxic to the liver. Even if it is washed, soaked, steamed, exploded, and dried, it is difficult to remove this type of endotoxin. Therefore, once the peanut kernel grows mold, it should be thrown away and not eaten, and if it is bitter, the peanut kernel should also be spit out, not swallowed.

What should I do if my peanuts are moldy?

1. What to do after peanuts become moldy.

After the peanut is moldy, you can take a look at it first, if the skin is moldy, immediately remove the peanut kernels, and then put them in the sun to dry, you can still take them, if the peanuts are also moldy, then you can not eat them again, if you feel thrown away, you can use them as fertilizer.

2. Can moldy peanuts still be eaten?

Moldy peanuts are definitely not to be taken, because it has strong carcinogens, peanut kernels in the mold, will cause a lot of Aspergillus flavus, this kind of substances are containing strong poison, human liver and kidney function are more destructive, will continue to exacerbate the damage of viral infection to somatic cells, accelerate the transformation of tumor cells, and cause great harm to human physical and mental health.

3. How to prevent peanuts from becoming moldy.

Peanut kernels are not a very easy to grow moldy food, after everyone buys, you can put it in the sun for a few days, dry it and then put it into a packaging bag with excellent air permeability, put it in a cool natural ventilation and dry area, can be stored for a year without mildew, in addition, you can also buy back the peanut kernels immediately remove the peanut kernels, put them in the refrigerator for frozen storage, and can also prevent peanuts from becoming moldy.

How do you store peanut kernels?

Peanut kernels are very susceptible to insects and are not easy to store for a long time. After the peanut kernel is bought, it should be dried for 4 5 days, washed with cold water and then scalded with boiling water, scooped up after ten minutes, stirred evenly with refined salt and stick noodles, and then dried for 2-3 days. Put a few pieces of dried crushed chili peppers in the dried peanut kernels, and then put them in the packaging bag for tightness, and they can be stored for about a year in a dry place.

Moldy peanuts can't be eaten!

Peanuts are susceptible to Aspergillus flavus, which produces aflatoxins that are highly carcinogens. Moreover, some people are reluctant to throw away moldy peanuts and continue to eat them after washing and drying. This practice is also wrong, it is difficult to completely remove toxins, and more washing and high-temperature disinfection cannot remove toxic substances.

Aflatoxins are very heat-resistant, up to 270 degrees Celsius, and general heat treatment cannot decompose them, so moldy peanuts must not be eaten.

In addition, moldy peanuts may also be accompanied by hala smell, which is mainly caused by the oxidizing acid of the oil in peanuts. Oxidative rancidity of oils produces free radicals, which have the risk of causing cardiovascular and cerebrovascular diseases and cancer. Aspergillus flavus is not only easy to reproduce on peanuts, but also easy to reproduce on corn, soybeans, and high grains, so be vigilant.

How to store peanuts.

1. Dry the peanuts purchased back for 4 5 days, wash them with water, and then put them in 100 boiling water to blanch, and pack them in bags after 15 to 20 minutes, which can not be moldy, discolored, and oily for a long time; Or put 1 2 cigarettes and dried chili flakes in a container with peanuts, cover the mouth tightly, and store them in a dry place, which will not deteriorate for 1 year.

2. Tell you the easiest way, is to put it in a food bag and tie it tightly, put it in the refrigerator and freeze it, it's okay for two years, and you can fry it when you take it out. 3. Dry the peanuts first and let them cool. Wash and dry the Coke bottles. Then put the prepared peanuts into the bottle and tighten the cap. This will last for a long time.

4. Blanch the peanuts in boiling water and quickly take them out to dry, which can kill the bacteria on the surface and also receive the effect of preventing insects and mildew.

5. Deep-fried peanuts preservation: In fact, as long as the fried peanuts are sprinkled with some liquor while they are hot, then stirred evenly, sprinkled with some salt after cooling, and sealed with a fresh-keeping bag after cooling.

6. Raw peanuts are dried in a container for 2-3 days, then cooled, packed in plastic food bags, sealed tightly, and placed in the refrigerator for refrigeration, which can be stored for 1-2 years.

Peanuts must be sealed and dried and stored properly, otherwise mold infections may occur due to moisture, the most common of which is aflatoxin, which is easy to cause liver lesions, so do not eat moldy peanuts, it is best to throw them away as soon as the shelf life is exceeded.

In our daily life, the phenomenon of moldy food occurs from time to time. Some are due to the weather, some are due to man-made reasons. Just like when the weather is hot, the fruit will become moldy and give off an unpleasant smell if it is left there for a long time.

If the rice is left in a damp place for a long time, it will also show signs of mold. Peanuts will also become moldy after a long time, some people think that peanuts can still be eaten after being moldy, so can peanuts still be eaten if they are moldy?

You can't eat it, moldy peanuts will produce a germ called aflatoxin, which can cause cancer if you eat too much.

Aspergillus flavus is a yellowish-green fungus, and this fungus called Aspergillus flavus produces aflatoxin, a toxic substance. It can cause cancer when eaten by humans. Therefore, do not eat moldy and spoiled peanuts containing Aspergillus flavus.

Aspergillus flavus is easy to reproduce not only on peanuts, but also on corn, soybeans and high grains. An easy way to destroy the toxic components of aflatoxin is to add iodized salt to stir-frying.

Aspergillus flavus and aflatoxin are two different concepts. Aspergillus flavus is an indispensable starter for making sauce, wine, and vinegar, and can produce starch mold and egg mold, and can decompose organic matter into easily digestible nutrients. The Tohoku miso made from soybeans is often said to "turn decay into magic.""A great contribution.

Peanuts can become moldy if they are not stored properly.

Some people are reluctant to throw away the moldy peanuts and continue to eat them after washing and drying.

This is very dangerous because moldy peanuts carry a lot of mold and toxins secreted by mold.

Peanuts are rich in protein, fat and carbohydrates, and are a good medium for mold growth, as long as the temperature and humidity are suitable, they are easily infected by molds, and some molds will also secrete toxic metabolites.

If peanuts are contaminated with this poisonous strain, it will be contaminated with toxins, which can harm people's health if eaten.

Moldy peanuts contain a lot of Aspergillus flavus. It has been found that Aspergillus flavus will multiply on peanuts in large quantities under the conditions of high temperature and high relative humidity, and at the same time secrete aflatoxin.

Aflatoxin has strong toxicity, can have an acute toxic effect on the vast majority of animals, and has obvious carcinogenic effects, which is very harmful to the health of humans and animals.

In addition, molds need a lot of nutrients when they grow and multiply, and peanuts happen to become the "nutrient base" of molds.

Therefore, moldy peanuts have no nutritional value at all, so they can't eat it.

After reading the above introduction to whether peanuts can still be eaten if they are moldy, I think everyone should already have an understanding. Peanuts moldy can not be eaten after all, because it will appear a kind of mold, this mold causes great harm to our body, so we must correctly understand and master this knowledge, carefully observe not to let these molds harm our health.

If it is only to preserve peanuts, and the number of peanuts is larger, then it is more time-saving to dry directly with mud, and the soil will slowly fall off in the process of drying peanuts. If the peanuts are to be boiled or fried after drying, then it is better to wash them for more hygiene.

Sun-dried peanuts are generally stored in a sack or a large porcelain jar, in order to preserve the peanuts for a longer time, the sack or porcelain jar should be washed and placed in the sun for half a day, and the sunlight is used to sterilize and disinfect and take it back to cool and then take it to fill peanuts.

The shell of raw peanuts sticks to some mud covering the soil, which will gradually fall out with the sunning, and these soil impurities and peanuts that are not full enough should be removed, leaving the peanuts with full particles to preserve, and the selected peanuts generally have to be dried again.

Thoroughly dried peanuts are not only very dry in the shell, but also in the peanuts inside, grab a peanut and throw it on the cement floor, the sound is particularly empty and crisp and loud, and the shell is particularly easy to break, that is, it has been dried.

Boiled peanuts are edible if they are dried in the sun and have not deteriorated, and if they have not been dismantled and burned.

There is a peanut called boiled peanut.

It is boiled in water, and then dried on the kang, put some salt when cooking, this peanut is still very delicious, so you are dried, that is, this principle, if you are cautious and ask to fry it again, it may be more delicious.

Cooked peanuts are first dried in water, then dried in the sun or over fire, and packed in a storage bag and stored in a dry place.

This is a dehydration process and the food does not need to be preserved or refrigerated. When food absorbs water, it returns to its original state and taste.

Boiled peanuts are edible if they are dried in the sun, have not deteriorated, and have not grown mold.

There is a kind of peanut, the name is boiled peanuts, that is, after boiling in water, and then dried on the kang, put some salt when cooking, this kind of peanuts are still very delicious, so you are dried, that is, this principle, if you fry it again, it may be more delicious.

Cooked peanuts are dried in water, then dried in the sun or over fire, and packed in a storage bag and stored in a dry place.

This is a dehydration process and the food does not need to be preserved or refrigerated. When food absorbs water, it returns to its original state and taste.