After eating a stand of peanuts, children feel uncomfortable in their chests and cough all the time?

After the child eats a peanut grain, he feels very uncomfortable in the chest, and he always coughs, it is very likely that the child is stuck in the process of eating peanut grains, stuck in the trachea, it is recommended to send the child to the hospital for examination.

Children eat peanuts can not be broken, may swallow the process, there are small broken peanuts inhaled into the trachea, the trachea is stuck and not smooth, so I feel uncomfortable in the chest, always think about the cough, hurry to the hospital to check, after a long time will be inflamed.

That is because the child eats peanuts without chewing and choking on the trachea, and parents should be especially careful when the child eats these things, which will choke the child.

It is very likely that the peanuts were swallowed into the lungs, and at this time, it is better to go to the hospital and have a doctor do a check-up.

It is necessary to consider whether the child is stuck in the esophagus or throat when eating peanuts, and if not, consider whether the child is allergic to peanuts? If the condition is severe, you should seek medical attention promptly.

It is estimated that the peanut is inhaled into the trachea, and it must be rushed to the hospital, it will not come out on its own, and it will make the trachea inflamed for a long time, enter the lungs, and cause lung damage.

Is it peanut crumbs that have entered the respiratory tract, cough it out, drink more water.

It was accidentally eaten that gram of peanuts into the trachea, which would affect this.

Did you see it eaten? If the mental state is not good, go to the hospital for examination, after all, there are too many cases of peanuts inhaling the trachea. Don't waste time.

Peanuts can't be eaten as a meal, especially raw, they will swell in the stomach when eaten, so you have to be careful in the future

It is best to go to the hospital for a check-up in case there are other conditions.

1. The eating habit must be scientific and reasonable. First of all, children must ensure three meals a day, can not reduce eating, and at the same time develop a light diet habits, eat more vegetables, especially cold dishes, when stir-frying, you need to do less oil, less salt, cultivate the habit of eating slowly, each time you eat need to keep 20 minutes, the feeling of fullness will come in advance.

2. The content of eating must be particular to ensure the intake of various nutrients for children. Animal food is best to have at every meal, especially milk is a must food for children, for obese children it is best to drink some skim milk, and at the same time to ensure the intake of legumes, vegetables and fruits are rich in vitamins, minerals and trace elements.

3. Insist on a certain amount of exercise such as climbing the building. For children, due to the heavy task of learning, the best way to exercise is to climb the stairs, and the amount of exercise will ensure that the calories in the body are fully consumed every day, of course, you can also choose to skip rope, sprint, brisk walking, climbing, cycling, swimming, dancing and so on.

Hello, provide a few tips that I have personally experienced ** success, which can lose at least 10 pounds in 15 days, (and the fat in the small belly, arms, thighs, and other parts will slowly disappear unconsciously.)

2. For lunch, it is good to eat a small amount of grain + some light vegetables + a small amount of meat (shrimp or fish or chicken) or just eat some fruits.

3Dinner is basically the same as noon: a small amount of grain or polenta + some light vegetables (eat some fruit after meals).

4**During the period, avoid eating all snacks and things that are high in sugar, high fat and oil, and it is best to eat less. For example: chocolate, fried chicken, instant noodles, soft drinks, peanuts, beer, cakes, KFC, McDonald's, etc.

5** Eat as many vegetables as possible during the period, although you can eat more fruits.

But it's best to stop in moderation, the sugar is too high...

6. Whether you eat something high or low in calories, you must stop it in moderation, so that you will not open the meat

7. If you are very fat, it is highly recommended to do some healthy exercises that can sweat (jogging, jumping rope, cycling, must be insisted on for more than 40 minutes) in order to be able to do faster ** in a short time. At the same time, it is also to prevent **.

8. I provide some of the vegetables that I usually eat when I am **: whole wheat bread, corn, rice (a small amount of 1 to 2 taels at a time), eggs, duck eggs, soy milk, milk (a small amount), apples, unsweetened vegetable melon, black fungus, tomatoes, cucumbers, winter melon, bitter gourd, kelp, celery, leeks, seaweed heads, tofu, bean skin, fish, shrimp, chicken (a small amount), and all vegetables. (These vegetables are eaten in turns).

9. Remember not to diet (not eating), the 3 consequences of dieting: 1 will cause malnutrition, endocrine disorders, acne or ** very poor, 2 malnutrition causes heart diseases such as rapid heartbeat, and then ... 2. After the diet, it will be very powerful. 3. Dieting causes a slower metabolism and will make you fatter.

4. It will also affect Zhang Gao. Eating too little, too little, or not eating at night is also considered dieting.

In addition, after the results are achieved, the amount of food can be slowly expanded a little bit, and gradually return to normal. (In the future, as long as you don't overeat or eat too rich, you usually be more careful, you won't get fat again).

In fact, one of the most important ways and one of the secrets of success is that you must be able to calculate the calories of each meal, so as to ensure that each meal does not exceed the calories, and in a few days, the results will come out

Perseverance and perseverance are the secret to success. Remember: persistence is victory. If you want to be very fast**, you can only go on a diet and surgery.

Would you like to? Hehe.

I wish you success.

The Lantern Festival will definitely eat the Lantern Festival! It means reunion!

There is also a way to eat it that my grandma and I like the most! The main ingredients need pure milk, black tea and a small Lantern Festival (it must be a small Lantern Festival!). Specific method 1, prepare the materials, black tea brewing, it is best to boil the best effect, first boil the small lantern festival, just boil the pot!

Fish out and set aside! 2. Boil the milk and bring it to a boil! Be careful that it will overflow!

Pour the boiled black tea into the boiling milk and stir over low heat! 3. Add the boiled small Lantern Festival and sugar suitable for your sweetness to the milk tea and stir evenly, turn off the heat and prepare the cup, pour the cup to enjoy the warm milk tea!

As soon as the Lantern Festival arrives, there is one thing that will be eaten all over the country, that is, tangyuan, which is no longer a custom in a certain place, but a unified custom in China, but the practices in various places are different, and the way to eat is also different.

In our Shaoxing, the taste alone is divided into sweet, salty and matcha, and the filling in it also has sesame seeds, bean paste, sugar, meat, and even without filling.

If it's a sweet glutinous rice ball, it's served with sesame candy and bean paste, so it's easy to get tired of eating it, so we'll put some fruit platters around it to relieve the greasy.

If it is a salty glutinous rice ball, with meat filling, and then put some green vegetables as a soup, it will not be greasy to eat, and it is delicious, even if the elderly with diabetes do not have to be afraid of blood sugar elevation.

There is also a kind of Shaoxing called "Tuan Tuan".It is a rice noodle food that is smaller than rice balls and has no filling. Different from glutinous rice ingredients such as glutinous rice balls, it is made of dry flour, with more powder, which is very solid when cooked, and easy to harden. From the perspective of digestion, Tuan Tuan is more difficult than glutinous rice balls, and it is more difficult to digest after cold, so you should chew carefully when eating to avoid stomach discomfort.

By the way, this group has a lot of uses in the Shaoxing faction, and when the girl wants to get married, she also has to eat this, and she has to make it harder, saidAfter getting married, you will be tough and will not be bullied by your in-laws(Far from it).

In our place, for festivals like the Lantern Festival, they are very positive, a week before the Lantern Festival, every household will go to the supermarket early to buy it, and at that time it was basically engaged in **. We will buy them together with the dumplings, dumplings, and some vegetables and fruits, and we will never be in a hurry, because it contains the meaning of reunion and peace.

The glutinous rice balls and dumplings bought from the supermarket are basically cooked directly and can be eaten, but there are also particularities, the supermarket is usually placed in the freezer, because it is frozen, the cooking time and heat should be grasped well, the time is too short, the filling inside is still cold, not cooked. If the time is too long, it will be boiled, if it is a sesame sugar filling, it will overflow, so you have to boil the water first, wait until the boiling point, and then put the rice balls or balls, and when they float, they are almost cooked, if they are making salty rice balls or balls, you can put vegetable ingredients at this time, put a little salt and monosodium glutamate to taste, and you can get out of the pot.

Fruit dumplings. Tangyuan and Tuantuan, no matter how you do it, there are more solid fats in them, which is different from rice and steamed buns, and the health of this oil is much lower than that of normal oils, so it is recommended that you can order it and don't eat more.

How could I, who is dedicated to delving into various cuisines, let go of the glutinous Lantern Festival?

Whether the Lantern Festival and the rice balls are the same thing is a question that has plagued me for a long time since I was a child, and when I grew up, I realized that it was because of the different processes (in fact, they are all the same) that there was a saying that the South Tangyuan and the North Lantern Festival.

However, as a representative of foodies, the foodie family declares that whether it is tangyuan (our family in the north buys more Lantern Festival) or Lantern Festival, the taste of the New Year's glutinous after the big fish and meat is simply delicious**Wow!

As a skilled cook, and a wise foodie, I have researched a lot of different Lantern Festival practices to meet the different needs of a large family!

The first new way to eat Lantern Festival: Malatang Lantern Festival

In order to solve the problem of food and clothing, I personally took charge of the spoon and made a meal for myself and my younger brother, Malatang Lantern Festival!

The friendliness of the chef is super high! It's super easy to get started, and at the same time, you can also dispose of the dishes that you can't eat during the New Year.

First of all, you need to wash all kinds of vegetables saved during the Chinese New Year, and then take out the prawns that have been cooked long ago from the refrigerator.

Add the packets in a pot and grunt, then add the remaining Lantern Festival from the previous day when the greens are already medium cooked, and cook until they are boiling.

The spicy and spicy taste is boiled into the glutinous Lantern Festival, which really has a feeling of dark cuisine, but it is the delicious kind, with the standard of spicy hot with refreshing green vegetables, bean sprouts and wide noodles, eat to last! One more delicious food in the world!

It is time to introduce a new dish invented by the mother! Drawing silk Lantern Festival

Don't throw away the leftover Lantern Festival cooked the day before!

Wrap the egg mixture in breadcrumbs and fry until the surface is golden brown and make a fried Lantern Festival. The children next door were crying!!

Of course, in addition to the fried Lantern Festival, the raw materials of the Silk Drawing Lantern Festival are also the boiled Lantern Festival leftover from the previous day, using the same method as the silk sweet potato and the silk yam, and then the oil is boiled syrup, and then it is the most critical silk drawing!

The taste is a bit similar to fried Lantern Festival, but it is sweeter than fried Lantern Festival! The same crunchy and glutinous texture combination. Perfect for little girls who love sweets.

Lantern Festival, the most basic way to eat.

It is boiled. ButBoiled Lantern FestivalThere are also many ways to add some other ingredients in addition to boiling the delicious Lantern Festival directly in clear water.

For example:Osmanthus wine brews Lantern Festival

To briefly describe the production process, add a little starch to the bowl and pour cold water into it, then stir and set aside. Pour cold water into the pot, add the Lantern Festival after boiling, pour in an appropriate amount of sake lees, white sugar, and the starch juice just prepared, and stir well. Then remove and put into a bowl and sprinkle with a little goji berries and osmanthus for garnish and seasoning.

That's it! In addition to boiling, the small lantern festival can also be cooked by frying!

Sugar Cake Lantern Festival

Pour an appropriate amount of oil into the frying pan first, and then throw the lanterns in and fry them until the surface is golden brown. Add an appropriate amount of brown sugar, stir-fry to reduce the juice, and sprinkle with some black sesame seeds. You're ready to enjoy.

Eating sticky Lantern Festival alone can be a bit indigestion, and you can also add some vegetables.

Vegetable Lantern Festival

First of all, choose some vegetables that you like, such as onions and shiitake mushrooms. Wash them first, cut them all together, set them aside and get ready.

In addition to these, there is also a very simple way to cook Lantern Festival, which my mom often does.

That isFried Lantern FestivalIt's here. When the oil in the pot is mature, throw the Lantern Festival directly into the oil pot and fry it, pay attention to use bamboo chopsticks to turn it over, so that the Lantern Festival is heated evenly. Fry until golden brown and serve.

tips: Mom said that it is best to prick a few small holes on the surface of the Lantern Festival with a needle or something before frying, otherwise the oil will be splashed.

The Lantern Festival will arrive in a few days, and the Lantern Festival will be eaten on this day, which means happiness

When it comes to the variety of ways to eat the Lantern Festival, there are actually many kinds of them, not only can they be boiled and eaten, even if they are boiled, they can also be eaten with others. Here are a few ways to eat Lantern Festival.

Eggs Osmanthus wine stuffed Lantern Festival

It is equivalent to the sublimation version of the traditional white boiled Lantern Festival, which is made by boiling the mash and water together in a pot, and then putting in the Lantern Festival, and after the Lantern Festival is cooked, you can sprinkle it with osmanthus or wolfberry according to your preference. If you prefer something sweeter, you can also add white sugar. In addition, in our hometown, after the Lantern Festival is cooked, you can also pour in the egg liquid, so that the egg wine brewed Lantern Festival is ready.

In addition, this way of eating can also be added to red beans, taro balls, coconut milk, sago, etc

Sugar and oil Lantern Festival

It is similar to our Hunan has a snack "sugar and oil baba", the practice is to boil the white water of the Lantern Festival and take it out for later use, put a little oil in the pot and pour it into the brown sugar to dissolve, pour in the boiled Lantern Festival, and the sugar juice is evenly wrapped on the surface of the Lantern Festival and then put it out, so that the sugar and oil Lantern Festival is ready.

Deep-fried Lantern Festival

Pour more oil into the pot, and when it is hot, fry the Lantern Festival, and the skin can be golden brown, so that the Lantern Festival is charred on the outside and soft on the inside. However, it should be noted that the Lantern Festival should be fully thawed before the pot, and the frozen Lantern Festival cannot be fried directly in the pot, otherwise the hot oil will splash everywhere!