What is stored in the camel s hump?

What exactly is stored in the camel hump?

Autopsy confirmed that the hump was deposited fat, not a water pocket. The metabolic water produced by the oxidation of fat can be used for the camel's vital activities. Therefore, it has been suggested that the hump actually stores "solid water".

It has been determined that 1g of metabolic water produced after fat oxidation, a 45kg hump is equivalent to 50kg of metabolic water. But in fact, the metabolism of fat cannot be without the participation of oxygen, and during the breathing process of ingesting oxygen, the loss of water from the lungs is comparable to the metabolism of water by fat. This fact shows that Luo Feng does not play the role of a solid water reservoir at all, but only a huge energy storage bank, which provides the material guarantee of energy consumption for camels to travel long distances in the desert.

The rumen of the camel is divided into several blind sacs by a muscle mass, the so-called "water bladder". Some people believe that camels store a lot of water in their stomachs after drinking water all at once so that they don't feel thirsty. In fact, those water bladders can only hold 5 6 liters of water, and they are mixed with fermented feed, which is a viscous green juice.

The concentration of salt in these green juices is about the same as in blood, making it difficult for camels to use the water in their stomachs. Moreover, the water bladder is not effectively separated from the rest of the rumen, and because it is too small to make an effective water reservoir. Anatomically, apart from the hump and stomach, there are no specialized organs for storing water.

It can therefore be concluded that the camels did not have a water reservoir.

The camel's hump is mainly filled with fat.

Camels are known as the "ships of the desert", and most of the fat stored in the hump is enough energy for the camel to maintain its life characteristics without eating or drinking for a long time.

There is also a belief that the fat in the camel's hump is broken down to get water, so it is also storing water in disguise. This view was proven to have no scientific basis more than 60 years ago. It has been determined that the metabolic water that can be produced after the oxidation of 1g of fat, a 45kg hump is equivalent to 50kg of metabolic water, which is indeed very considerable.

Features of camels

Adult camels are generally up to shoulder height (6 feet) and up to the hump up to meters (7 feet). Bactrian camels, for example, can reach up to 3 meters in length.

The camel has a small head and a thick, long neck that curves like a gooseneck. The body is tall and has brown body hair. The eyes are heavy eyelids, the nostrils can open and close, the limbs are slender, the hooves are as large as plates, and the toes and planters have thick skin, all of which are suitable for walking in sand.

The tail is slender and has tufts of hairs at the end of the tail. There are 1 or 2 larger humps on the back, which store fat. The stomach is divided into 3 chambers (lacking a valve stomach) and can be regurgitated.

Docile temperament, often active alone, eating rough grass and shrubs.

Fat is stored in the camel hump, which is mainly composed of colloidal fat.

The camel's back is raised like a peak, and a large amount of fat is stored in it, which can be used to maintain normal movement, so the camel can go without food for a longer period of time. At the same time, the fat is concentrated in one place, so that the camel's body temperature can be kept constant, without overheating all parts of the body.

IntroductionThe hump is a bulging meat saddle on the camel's back, which is one of the eight treasures of ancient times because of its abundance, creaminess, tenderness and fatness. Among them, there are two kinds of dry humps, one is peak A and the other is peak B, and the quality of the two is significantly different. The flesh of Jiafeng is red, the texture is transparent and shiny, and the taste is fat and delicate; Yifeng's flesh is white, the taste is old and tough, and the grade is slightly lower.

Soak the dried hump in water until soft, then add ginger, shallots, peppercorns and other condiments to ward off fish, simmer until the hair rises, and then remove the residual hair. After that, it is soaked in water for several days, during which the water should be changed several times, and the hands should be constantly rubbed and squeezed until the fishy smell of the hump is completely removed, and then it can be used for cooking.

Camels can drink up to 100 litres (100 kg) of water at a time, and it only takes ten minutes. This allows it to go without drinking water for several days to come, during which time it can cover a distance of about 150 kilometers. It was previously thought that there was a large water bladder near the camel's stomach that stored water, but recent research by scientists has shown that there is no such bladder at all.

The hump on the back also does not store water, and since the camel does not drink water, the smaller the hump becomes. Dangling to the side, it is sometimes thought that the hump stores water. In fact, instead of water, fat is stored in the hump, which is about 40 kilograms in total.

When camels travel through the desert, they don't get enough food and have to burn fat for energy. Fat oxidation in the body, can produce a lot of energy, but also can produce water, this is because fat molecules contain carbon and hydrogen, oxidation carbon into carbon dioxide, excreted by respiration, hydrogen and oxygen can be combined to form water, the required oxygen is obtained from the outside through respiration. When the fat in the hump is completely oxidized, a total of about 40 kilograms of water is produced, which is invaluable for camels walking in the desert. Camel.

What is the camel's hump for, not to store water? You'll understand after reading it.

What exactly is stored in the camel hump?

<> "If you want to ask what is the infiltration of the orange in the hump, most people will subconsciously think that it is water, in fact, the fat stored in the hump is fat, which can be decomposed into nutrients needed by the camel's body when the camel cannot get food, for the camel to survive. Camels can go four or five days without food, just because of the fat in the hump.

In addition, the camel's stomach contains many small bubbles in the shape of bottles, which is where the camel stores water, and the water in these "bottles" makes the camel's life not dangerous even if it does not drink water for several days. When a camel loses 40% of its body weight, it will not have a great effect on its body. The camel can live for 7 days without drinking water, and the total amount of water it drinks at a time can reach 225 liters.

The substance stored in the camel's hump is fat. The fat contained in the camel hump is oxidized to produce water, which is used for the camel's daily metabolism. At the same time, the camel's body structure from the nose to its whole body can reduce the volatilization of water.

Moreover, the blood of camels is also special and has a special affinity for water.

It has a lot of water in its blood, which can be used to quench thirst.

Camel profile. Camels, known as the "ships of the desert", have a small head and a thick, long, curved neck like a goose's neck. The body is tall and has brown body hair. Extremely able to endure hunger and thirst. Camels can survive without water for 2 weeks and up to a month without food.

The fat stored in the camel's hump can be broken down into nutrients for the camel to survive when food is not available. In addition, the camel's stomach contains many small bubbles in the shape of bottles, which are used to store water.

Camels can be used for riding, packing, pulling carts, ploughing, etc., and are an indispensable companion for the people and geological exploration and archaeological workers in the desert Gobi region. Dromedary camels are mainly found in Sudan and Somalia.

India and other countries; Nearly half of the Bactrian camels are found in Australia, and in China, they are mainly found in Xinjiang, Gansu and Inner Mongolia.