What does the U.S. hog industry chain look like?

The work done by the United States in promoting the improvement of the organization of pig production and the formation of an industrialization layout dominated by large-scale meat processing enterprises covering production, processing, processing and channel construction has enabled the United States pig breeding industry to develop steadily and healthily and have competitive advantages. Specifically, the indirect subsidy of feed costs, credit support for farmers, scientific and technological research and development promotion, market information services and other policy measures, to ensure food quality and safety, protect the environment, and promote the export of livestock products project policies have also had an impact on the development of the pig breeding industry. The U.S. generous subsidy policy for the planting industry has greatly benefited the pig industry.

State support, large scale, good management, low breeding costs!

The U.S. pig industry chain is relatively perfect, mainly with the following characteristics: the pig industry policy system is relatively stable, almost no intervention in the animal husbandry industry, and the pig industry has a high degree of marketization; The degree of specialization and socialization of logistics is high, the products and quality are stable, and the consumption of pork is large; The distribution of interests in each link of the industrial chain is fair, the barriers to industrial specialization are high, and it is difficult for all participants to enter and exit; 4.The operation of the pig industry chain is generally stable.

It is normal for American pigs to eat hormones.

I knew that Clenbuterol was legal to use in the United States.

The United States has adopted strict pollution control policies to curb the discharge of pollution from pig production, as well as a combination of agriculture and animal husbandry to reduce pollution. Proper methods and good sanitation have reduced the probability of pig epidemics in the United States.

The pig industry chain in the United States includes three links: production, slaughtering, processing and consumption, with a clear division of labor and a complete industrial chain.

After the 50s of the 20th century, the scale of pig breeding in the United States gradually expanded, from scattered and multi-to centralized breeding, according to statistics, from 1950 to 2009, the total number of pig farms decreased by nearly 98%, while the average number of pig farms doubled. Not only the scale of breeding has expanded, but the division of labor has become more and more specialized, forming specialized farrowing-weaning pig farms, weaning-nursery pig farms and fattening pig farms, etc., and different types of pig farms adopt contract production.

In the United States, due to the high level of management, American piglets can be weaned 21 days after birth, and the average weaning time of Chinese piglets is 5-7 days longer than that of the United States. American sows can breed fetal piglets in a year, while China only has the level of fetals.

Most of the pig industry in the United States is a family business, from feed, to breeding pigs, to pigs, to fattening and slaughter, all of which are responsible for family companies, or subcontracting, flowing water, division of labor.

The development of the pig industry chain in the United States is relatively stable, with a high degree of marketization, high logistics perfection, and a relatively fair distribution of benefits in all links of the industrial chain.

The pig industry chain is mainly composed of three links: pig production, slaughtering, processing and consumption. The production link can be subdivided into three industries: feed, veterinary animal protection and breeding.

Pig slaughtering and processing enterprises have carried out vertical integration, purchasing from large-scale farms in the form of contract production or investing in the construction and acquisition of farms on their own, and carrying out vertical integration expansion.

New technologies such as genetic improvement, nutrition, breeding engineering facilities, veterinary and veterinary drug services and management are adopted to promote the improvement of growth and production levels. U.S. sow production is about 50% higher than China's.

It is better than China's, I learned pork quality evaluation, their physical and chemical indicators are better than China's, mainly because the meat is tender, good taste and rich nutrition.