Magnify 10,000 times!It was found that self heating rice is not natural rice, so what exactly is it?

Introduction: Because life is more convenient now, some convenient fast food is also emerging. In particular, self-heating rice not only tastes good, but also enhances satiety, so it is the best choice for many residents to travel and relax.

And many readers find out that this rice is not regular rice, so they are curious about its main ingredients. Actually, it is a synthetic rice. The following is a brief introduction to you, so that readers can have an understanding in advance.

First of all, this kind of rice has no effect on the human body, it is made of a lot of konjac, not only will not get fat after eating, but can achieve the best effect. Because many residents feel hungry at night, many businesses will replace the natural rice with konjac for health reasons. This substance tastes very similar to ordinary rice, so it is impossible to taste it at all without careful distinction.

And this konjac rice is easier to steam. It is also more convenient for residents to use, so it is vigorously promoted.

Secondly, some products use synthetic rice. This type of synthetic rice is made by crushing the original rice, steaming it, and then combining it into the shape of rice. This way is convenient for post-processing.

Because a lot of self-heating rice nowadays has a short cooking time, it is necessary to steam the rice before the heating pack has cooled down. In this way, the aroma and taste of the rice can be preserved, and the rice will not be pinched. And such self-heating rice** is relatively high, but this does not affect the public's love for it.

In addition, there is a synthetic rice made from starch and some small amounts of polished rice. Such rice is relatively unhealthy because it will increase calories after eating. It should not be eaten especially at night.

Although it can solve the feeling of hunger, it can cause obesity in the body, so you can choose to eat it at noon. And this rice is also the best choice for leisure and entertainment. Regardless of the type of rice, it is healthy and harmless, and people can select it according to their needs and financial resources.

Self-heating rice is not rice, it is a kind of food made of additives that looks like rice, and this kind of rice is the same as all kinds of meatballs made of pure additives, and eating it is harmful to the body.

It is to grind rice into rice flour, add water to make rice paste, steam and dry, press it into the shape of rice, and finally polish it. This means that the rice in the self-heating rice purchased by the consumer has been cooked and has only been soaked in hot water.

Magnify 10,000 times!It was found that self-heating rice is not natural rice, and this self-heating rice usually uses artificial rice!

Self-heating rice. The rice in it is not ordinary rice. The production process of self-heating rice is not the same, but it requires that the cooked rice grains are complete, well-defined, soft and firm, not sticky, and maintain the normal aroma of rice.

The self-heating rice I ate before was made from Tohoku rice.

After removing the bran, soak the rice in water for half an hour, then stir and rinse with clean water. Wash the rice and let it sit for 2 to 4 hours to drain excess water from the rice. Then use a mill to crush the rice into dry grinding powder, dry grinding powder should be sieved, and then put for half an hour after sifting.

In this way, the rice raw materials are processed, and then the dry grinding powder and water are stirred evenly, which requires a high proportion, requiring the water content to reach 38%, which needs to be measured by an instrument. After stirring, steam for another 4 5 minutes, squeeze into a vermicelli shape, cool and steam for another 10 16 minutes, then it will be baked, 40 ° for 3 5 hours.

Looking at these complicated operations, I can't help but sigh that the rice in self-heating rice is really not easy to make. Think about how we usually eat self-heating rice, pour an appropriate amount of water into the box, then put in a heating pack, and finally put the rice and vegetables, cover the lid, and generally enjoy steaming self-heating rice in 15 minutes. I never thought that there were so many processing processes for the rice inside.

Self-heating rice is also called lazy rice, and you can eat fragrant rice without electricity or fire, which is simple, convenient and fast.

Not only does the rice go into processing, but it also takes a lot of effort to make the ingredients and side dishes inside! The procedures of mustard packets include pickling (salting) - finishing (washing, cutting, desalting, pressing) seasoning filling (metering, bagging, sealing) sterilization packaging finished products, and the processing procedures of side dishes include pretreatment (peeling, dicing, boiling water, etc.) stir-frying canning sterilization cleaning constant temperature through X-ray.

Optical machine selection and warehousing, inspection and delivery.

Thank you for your wisdom so that we can eat fragrant self-heating rice, and the next time we eat self-heating rice, we will have a grateful heart.

Oh. <>

No, it's certainly not ordinary rice, ordinary rice doesn't get ripe so quickly, it should be a special kind of rice.

The rice in self-heating rice is not ordinary rice, but rice made from a special ingredient that is processed by freezing it.

The rice in self-heating rice is not ordinary rice, but rice that has undergone a special process.

Nowadays it is very popular to carry a self-heating rice with you when you eat, especially when you go out.

As long as a little water is added, the meals are added soon, and it can be done in just ten minutes, so we usually use a rice cooker to cook rice for at least about 30 minutes, why can the rice in the self-heating pot be cooked in such a short time?

1. This is mainly because self-heating rice is not the ordinary rice we usually eat.

The rice in this rice is not ordinary rice, it is called reconstituted rice. What is reconstituted rice, reconstituted rice is to crush the raw material broken rice or rice, and then add some ingredients and food additives.

It is then squeezed and steamed at high temperatures, and then cooled, and it becomes reconstituted rice. <>

2. Many people are afraid that adding other ingredients to reconstituted rice will lead to poor digestion.

These ingredients added to reconstituted rice are mainly glutinous rice flour.

Flour, emulsifiers.

In fact, reconstituted rice is easier to digest than other ordinary rice, mainly because its structure has changed during the production process. <>

3. Reconstituted rice will lose part of its nutrients during processing.

Reconstituted rice is made of rice, wheat as raw materials, with corn, oats and other raw materials, processed and crushed in a certain proportion, and certain nutrients will be damaged in the process of processing.

People with high blood sugar may need to pay a little attention to this kind of rice, which is not suitable for people who need to control their blood sugar.

Self-heating rice can be eaten once in a while, we can use it as a more convenient fast food, when it is inconvenient to buy food when going out, it is still very convenient, especially for people who like to eat hot food in winter, this is a very convenient food. <>

If you have the conditions to cook at home, it is the best, clean and hygienic and will not add some additives casually, and you can rest assured to eat, but many people do not have this condition at work after all. Therefore, I think that rice is eaten occasionally, but I can't use it as a daily meal for a long time, after all, there is a part of its loss of nutrients in the process of processing.

The self-heating rice is ordinary rice, the self-heating rice comes with a heating bag, which heats up immediately within 3-5 seconds after encountering water, the temperature is as high as 150 or more, the steam temperature is up to 200, and the longest holding time can be up to 3 hours, it is easy to make raw rice into mature rice.

Personally, I feel that the rice in self-heating rice is rice, and they will steam the rice, dry it and put it inside, soak it in hot water and eat it.

The rice in self-heating rice is, of course, ordinary rice, because these merchants will want higher profits, so they will give consumers some of the cheapest rice.

As the temperature rises, the weather becomes hotter and hotter, and many people are reluctant to go to the kitchen when eating, so all kinds of convenience foods have become people's first choice. For example, self-heating hot pot, self-heating rice, etc., various flavors can be said to be everything, to meet the needs of consumers with different tastes. Especially for self-heating rice, there are not only rice but also vegetable packets, and you only need to pour some water and heat it for a while to eat, which can be said to be very convenient.

Although the taste of rice is similar, there are slight differences in the taste of rice between different brands of self-heating rice. Some rice will taste softer and glutinous, while others will be slightly harder, in this regard, the relevant personnel will magnify the self-heating rice and natural rice by 10,000 times for comparison. It is surprising that the self-heating rice looks very different from what you usually see in the microscope, like gravel by the river, piled together in piles and of different sizes.

Natural rice looks like pieces under a microscope"bricks" the same. Generally speaking, after natural rice has been processed, most of the seed coat and germ will be removed, and the starch structure contained in it is like a brick house common in rural areas, and the whole seems to be a pile of "bricks"."。From the perspective of starch structure, there are many differences between the rice in self-heating rice and natural rice, which means that the rice in self-heating rice is artificial rice, not naturally grown rice.

In fact, it can be seen in the ingredients of the rice package of self-heating rice that most self-heating rice is not only rice, but also water and mono- and diglycerides, and some self-heating rice has cornstarch added to it. Regardless of the ingredients, the main purpose is to enhance the taste of the rice. Although this artificial rice has no effect on human health, it is recommended that everyone eat less convenience foods like this.

This scene feels more beautiful, as if I have seen a red kingdom, and the sausages in the self-heating rice look like a princess.

After the self-heating rice is enlarged, there are many small particles of anti-corrosion material in it, but it will not affect our consumption.

After the self-heating rice is magnified 10,000 times, you can see that the structure inside the rice has been destroyed, which is very different from normal, and it is likely to be artificial rice, and it is not recommended that you eat a lot of self-heating rice.

Recently, I bought the kind of self-heating rice that is dehydrated, and the taste is very strange, smoother than real rice grains, and the taste is like bugs, and it tastes a little disgusting. I've ever eaten self-heating rice where the wet seal only needs to be heated, and that's the texture of real rice, but this dehydrated rice is weird.

The last time I ate dehydrated rice with this texture was when I bought a certain dish, and it also bubbled out of this strange texture. And what's even more strange is that I used to eat that dish from time to time, all of which are normal rice grain tastes, and it changed after buying it again, and I also saw some feedback in a certain treasure, but no one answered. The ** of the dish pickled rice is as follows, and it looks too fake for this "rice".

The first few times I took care of my friend's business to eat, the taste of rice noodles was normal, and then once I ate it, I felt that the taste of rice noodles was strange, that is, the slippery but chewy feeling of dehydrated rice, and it was quite unappetizing. I have a gut feeling that my friend started to change the purchase channel of rice noodles in order to reduce costs, but it is not easy to say anything, and I will not eat it in the future.

It's always been strange, how did this slippery and chewy, rice-like look come about? Why is this the case with so many dehydrated self-heating rice and pickled rice? In order to reduce costs, imitate rice with other materials?

Or is it some dehydration technique that can give rice this bug-like taste? But it obviously doesn't look like real rice either, and the answer has not been found on the Internet, which is too strange.

2 pcs. The peach and plum do not speak.

Recently, I also bought self-heating rice, and I studied the cooking process and taste, and I was curious to have the same problem as you, so I checked the raw materials and information.

Is self-heating rice rice? Be!

However, the raw material is actually rice, which is cooked and ground with other materials and then reshaped. If the raw material is written with konjac powder, you can think that it is actually similar to vermicelli, and it is convenient to make a 5mm long and 1mm diameter rice shape.

Absorbs water and ensures taste.

Released on 03-25

Collapse ROME04-20

Hahahahaha grass.

Xiao Yang (Questioner) 05-23

But this stall Zheng Gan is really hard to say, it's not chewy, it's soft, it's unpalatable, and the people who developed it don't try it themselves. Therefore, I only buy cooked and sealed rice, not dehydrated rice, and I don't eat soaked rice because of the psychological shadow.

The rice in the self-heating rice is Northeast rice, and the Northeast rice is japonica rice, which is mainly planted in the vast plain areas of Heilongjiang Province, Jilin Province and Liaoning Province, planted in the extremely fertile black soil, absorbing enough nitrogen, phosphorus, potassium and other mineral elements, sufficient sunshine and rain, and pure and pollution-free irrigation water, and the growth cycle is generally about five months.

Northeast rice stored at home should be placed in a cool, ventilated and dry place, avoiding high temperature and light. When filling rice in a container (rice bucket or rice bowl), the container is dried and sterilized with paper lighting before loading rice. After the Northeast rice is bought, put it in a rice bucket or rice jar and cover it, put it in a dry and ventilated place one foot high from the ground, and use the method of pushing through the old and bringing forth the new when eating, first eat the rice bought first, and then eat the rice bought later, so as to prevent the pollution of moldy rats and insects.