If you want to make your own delicious spicy strips, what do you think you need to do?

I think I should buy some beef tendon noodles, then put oil in the pot, add some seasonings and fry until fragrant, then take out the seasonings, put them in chili noodles and sesame seeds, and then pour them into the soaked beef tendon noodles and stir well.

I think we should go buy some tofu skin, cook it, add millet spicy and mix it again.

First of all, it is necessary to prepare fresh soy products, then blanch the soy products with water, and then completely dry the water inside, then coat the surface with a layer of oil, and then put it in the oil pan for a period of time, and then after the oil is controlled and dry, then sprinkle some cumin powder and chili noodles.

Ingredients: bean skin, oil, dried chili, chili powder, Sichuan pepper, cinnamon, star anise, minced ginger, rock sugar, cooking wine, light soy sauce.

Method: 1. Prepare the bean skin, pour water into the pot and boil, then put in the bean skin and blanch the water, and immediately drain the water after the bean skin becomes soft. 2. Add an appropriate amount of salt and cooking wine to the blanched bean skin, mix well, and marinate the bean skin to taste, which can be marinated for a little longer.

3. Start another pot, pour in the oil, put in the tofu skin and fry it until golden brown after the oil is hot. 4. Leave the bottom oil in the pot, turn to low heat and add the minced ginger, fry the fragrance, then add the dried chili pepper, add the chili powder, Sichuan pepper, cinnamon, star anise, and finally put in the rock sugar. 5. Stir-fry these seasonings evenly, pour in light soy sauce after stir-frying the fragrance, then pour in an appropriate amount of water, put in the bean skin after boiling, simmer until flavorful, sprinkle with white sesame seeds and mix well to get out of the pot, and then cut into slices or roll into strips according to your own eating method.

If you want to do a good job of spicy strips, first of all, soak the bean curd, I recommend soaking it in cold water to taste better, generally 4-5 hours can be soaked well, pour an appropriate amount of vegetable oil into the pot to burn until warm and put in the dry water control yuba, slowly fry and fry over medium and low heat until both sides are golden and then take out the oil, leave a little bottom oil in the pot to cool down to not hot when put in pepper, sesame pepper, dry red pepper, the same is to use medium and low heat to slowly fry the fragrance out, add light soy sauce and sugar, sugar, dissolve, add an appropriate amount of water, after the water boils, put the yuba into the small stir-fry, until the soup is out of sight.

First of all, you should prepare all kinds of seasonings, and then follow the recipes on the Internet, which is not too difficult.

How to make homemade spicy strips at home, how to make them delicious, and what tips should you master? Many people like spicy strips, this is also a very delicious snack, adults and children especially like to eat this spicy strips, we can usually make it directly at home. There are many skills for this, mastering the spiciness, and there is also the need to have a fragrance and strength, so that the spicy strips can be enjoyable, let's take a look at how to make spicy strips at home.

When we usually steam rice, there will always be some leftover rice, and this rice can be used to make spicy strips, so don't waste it. We put the rice out in a large bowl, then add a bowl of starch, a bowl of flour, and then add a spoonful of chili noodles, two spoons of light soy sauce, the main purpose of adding light soy sauce is to adjust the color, and then make spicy strips more appetizing, and then grasp and mix evenly, knead into a dough, after kneading for a while, there will be a little sticky, you can add less flour, because the rice is different, so the amount of flour added is not the same. We knead the noodles all the way to the point where they are moderately soft and firm.

Then sprinkle a little flour to prevent sticking, we roll the noodles into dough with a rolling pin, fold them in half and then roll them out, repeat the rolling a few more times, we try to crush the rice grains in the noodles as much as possible, so that the dough can be more gluten, and make the spicy noodles taste good and chewy. Finally, we roll out the noodles into a large rectangular dough and cut them into long strips, not cutting the first three knives when cutting, and then cutting them again when the fourth knife.

If we cut it all, the noodles will be sprinkled all, and after cutting, the noodles will be steamed in the pot and then steamed, brushed with a little oil, and then steamed for about 10 minutes to set the noodles. Then take the noodles out and let them cool to dry the moisture on the surface. Let's find a large bowl, put two spoonfuls of fine chili noodles, one spoonful of five-spice powder, one spoonful of cumin powder, one spoonful of cooked sesame seeds, and a little salt in it, stir well.

Put oil in the pot, pour the seasoned ingredients into the pot and fry it after the oil is hot, turn off the heat after the fragrance is fragrant, and then put the noodles and stir-fry a few times, so that each one can be evenly coated with seasoning, and you can eat it out of the pot.

Homemade spicy strips at home, so that they can be delicious: add dried eggs, chili powder, salt, pepper powder, a little chicken essence to the cooked rice, then add flour, stir all the ingredients evenly, knead the dough repeatedly, then roll it out, press the pattern with the back of the knife, and then cut it into strips, burn a little oil in the pan at home, fry slowly over low heat, fry until golden on both sides, add oil and spicy ingredients, stir evenly and become delicious.

What should be mastered is that when choosing the ingredients in advance, you should choose some fresh, and you must prepare chili oil and chili sauce, stir well, and then pour it on top of the spicy strips.

First of all, you should prepare the flour and add an appropriate amount of water, then add a little salt, knead it into a dough, roll it into a cake shape, add an appropriate amount of seasoning and chili oil, then cut it into the shape of spicy strips, then put it in a pot, steam it over high heat for 15 minutes, take out the spicy strips, and then put in an appropriate amount of cumin powder and chili oil.

Remove it, then add the dried chili peppers, add soy sauce and a small bowl of water to boil, soy sauce, cooking wine, cooking wine and marinate for a while. 1) Homemade spicy strips are prepared with Sichuan pepper (those who love to eat hemp need a lot of them). 2. Cinnamon bark, also known as spicy.

If you want to make spicy noodles at home, the main thing is that the texture must be chewy, so you can fry them in oil before soaking them in water.

Then you can buy a machine to assist you, and a machine is not expensive.

You can buy beef tendon noodles, after steaming, prepare chili noodles, salt, sugar, five-spice powder, chicken essence and other condiments, then put oil in the pot, add green onions, ginger and garlic to stir-fry and pour the oil into the condiments, then stir evenly, put the beef tendon noodles into the condiment, and the spicy strips that come out of this way are very delicious.

First prepare water and flour and stir well, then let it rise for about 15 minutes, roll out the dough into a cake shape, and then cut it into the shape of long strips, heat the oil in the pot, when the oil is hot to eighty, put the cut spicy strips into the pot, fry them until they change color, and then wrap them in a layer of chili oil, and then sprinkle some white sesame seeds, so that the spicy strips are made, which is particularly delicious.

Be sure to mix the noodles, the ratio of noodles and oil must be grasped, and then put in some chili peppers, cumin sauce, fry in the pot, and then steam in the pot, so it's good.

Beef tendon noodles, soak in water for two minutes, take them out, put them in a pot and steam them over high heat, turn to low heat and steam for two or three minutes, simmer for three minutes, put a spoonful of hot oil and pour it evenly on the chili powder cumin powder, stir evenly and pour a spoonful, and the delicious spicy strips are ready.

The preparation materials are: bean skin, oil, chili powder, millet hot sauce, Sichuan pepper, cinnamon, star anise, ginger, sugar, cooking wine, soy sauce.

Production steps: 1. Add salt to the bean skin and marinate in cooking wine for a while.

2. Blanch the bean skin in boiling water, remove the oil pan, fry the bean skin until golden brown, and remove it.

3. Fry the oil pot with minced ginger first, then pour in the millet hot sauce, chili powder, Sichuan pepper, cinnamon, star anise, and sugar in turn and fry until the fragrance is fragrant, add soy sauce and a small bowl of water and boil until boiling.

4. Add the bean skin, simmer until flavorful, and remove from the pot. Marinate with salt and cooking wine for a while.

5. Slice the finished product and serve.

1. The tofu skin can be cut into small pieces, and then divided into several small packets after being made into finished products;

2. Cut into long strips, about 10 cm to 20 cm;

3. Cut the cylindrical tofu skin from one side into a long strip, and then roll it up from one end like rolling kelp skin, roll it into a number of centimeter-diameter rolls, use a toothpick to cut it from the fracture, cut it to the end, expose a little bit of the two ends of the toothpick outside, and cut a toothpick every 1 cm along the fracture. After skewering, use a knife to cut the gap between the toothpick and the toothpick, so that it becomes a round tofu skin.

For salting, add 6-7 kg of salt to 50 kg of boiling water, stir and dissolve thoroughly, and then cool. Soak the tofu skin in cooled brine for about 2 hours, then remove and drain.

After boiling oil in the deep fryer, put the drained tofu skin blank into the oil pan and fry until the tofu skin floats and takes out when the sauce is brown or the meat is brown.

For every 10 kg of tofu skin, 1 kg of chili powder, 1 kg of Sichuan pepper powder, 1 kg of sesame oil, 2 kg of soy sauce, 1 kg of Shao wine (rice wine can be used without Shao wine), 1 kg of monosodium glutamate, add an appropriate amount of cold boiled water, evenly spray on the fried tofu skin, and then sprinkle with chili powder and Sichuan pepper powder, mix well, and become a product.

Appropriate amount of dried bean skin, appropriate amount of fungus, one green pepper, half a red pepper, and half a carrot.

Seasoning Appropriate amount of green onion, 2 pickled peppers, 2 pickled ginger, 4 garlic cloves, appropriate amount of salt, 1 spoonful of spicy soybean paste, 1 spoonful of oil and spicy seeds, 10 grams of light soy sauce, 2 grams of sugar, appropriate amount of sesame oil.

Method 1: Prepare the ingredients, soak the dried bean skin in water for 1-2 hours and then wash it.

2. Slice the carrots, cut the green and red peppers into cubes, and prepare the seasoning.

3. Pour oil into a wok and stir-fry chives, ginger, garlic and pickled peppers, and add a spoonful of spicy soybean paste.

4. Add another spoonful of spicy oil and stir-fry until fragrant.

5. Pour in the bean skin and stir-fry evenly, add carrots and fungus to continue stir-frying.

6. Add light soy sauce, sugar, and a pinch of salt.

7. After stir-frying evenly, add the green and red peppers and stir-fry again quickly, and pour in sesame oil.

8. Stir-fry evenly and turn off the heat.

Many people may prefer to eat spicy strips, and spicy strips are also a more common snack, but the spicy strips sold outside are not particularly assured that they eat themselves, so in this case, we can make spicy strips by ourselves, because the production method of spicy strips itself is not complicated, we first prepare the corresponding ingredients, prepare an appropriate amount of cooking wine, rock sugar, light soy sauce, ginger, cinnamon, star anise, chili powder, dried chili pepper, Sichuan pepper, edible oil and bean skin, in fact, the main raw material of spicy strips is bean skin. <>

After preparing the ingredients, you can start to make, put the bean skin into the pot and blanch the water, it should be noted that the bean skin should not be blanched for too long, and you need to take it out immediately after seeing the bean skin become soft, and drain the water and put it aside for later use. Put the drained tofu skin into a container, add some cooking wine and edible salt to it, and then set it aside to marinate for about an hour, so that the bean skin will be more flavorful, and if time permits, you can marinate for a while. <>

Heat the oil again, and when the oil is hot, put the marinated bean skin in it and fry it slowly over low heat, but you can take it out when the bean skin is fried to golden brown. Leave a small amount of base oil in the pot, turn the oil to low heat after the oil is hot, and add minced ginger to the pot, add some dried chili peppers after the fragrance comes out, if you like to eat spicy food, the amount of dried chili peppers should be more. At this time, add chili powder, Sichuan pepper, star anise, cinnamon in order, and finally put the rock sugar into the pot, and wait until the rock sugar is completely melted, we add some light soy sauce and an appropriate amount of water to the pot and bring to a boil over high heat.

After seeing the juice boiling in the pot, I can put the fried bean skin in it and simmer it slowly over low heat to ensure that the tofu skin tastes good. After about 10 minutes of simmering, we can sprinkle some white sesame seeds, stir well, and then it can be out of the pot, at this time, you can cut it into slices according to personal preference, or roll it into strips, so that the very delicious spicy strips are made.

Blanch the yuba in advance, then soak it for a period of time, boil the oil, put in the yuba, put in some water, then put in salt, bay leaves, cinnamon, star anise, chili, ginger slices, white sugar, and then be sure to burn it on a large fire, and sprinkle white sesame seeds on it for a while.

You need to prepare some soy products, such as bean skin or yuba, and then steam these things first, then spread some chili sauce, and wait for about an hour before eating.

If you want to make spicy strips, you can steam millet or rice in advance. Then grind into a thin layer. Then add chili oil and steam it in a pot.