What does a Master Chef have and what does a chef need?

1. Primary (with one of the following conditions) (1) Reach the prescribed standard number of hours of primary formal training for the profession and obtain a certificate of completion (completion). (2) More than 2 years of continuous probationary work in the profession. (3) Completion of the apprenticeship in the occupation.

2. Intermediate level (with one of the following conditions) (1) After obtaining the primary vocational qualification certificate of the occupation, he has been engaged in the work of the profession for more than 3 years, and has reached the prescribed standard number of hours of formal training at the intermediate level of the occupation, and obtained the completion (completion) certificate. (2) After obtaining the primary vocational qualification certificate of the profession, he has been engaged in the profession for more than 5 years. (3) Obtain a vocational graduation certificate from a vocational school at or above the secondary level that has been examined and approved by the administrative department of labor and social security, with intermediate skills as the training goal.

3. Senior (with one of the following conditions) (1) After obtaining the intermediate vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 4 years, and has reached the prescribed standard number of hours of senior formal training in the profession, and obtained the completion (completion) certificate. (2) After obtaining the intermediate vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 7 years. (3) College graduates or above who have obtained the intermediate vocational qualification certificate of the profession and have been engaged in the profession for more than 2 years.

4) Obtain a vocational graduation certificate from a senior technical school or a vocational school that has been examined and approved by the administrative department of labor and social security and has advanced skills as the training goal. 4. Technician (with one of the following conditions) (1) After obtaining the senior vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 5 years, and has reached the prescribed standard number of hours of formal training of the vocational technician, and obtained the completion (completion) certificate. (2) After obtaining the senior vocational qualification certificate of the profession, he has been engaged in the profession for more than 8 years.

3) Graduates of senior technical schools who have obtained the senior vocational qualification certificate of the profession and have been engaged in the profession for 2 consecutive years. 5. Senior technician (with one of the following conditions) (1) After obtaining the professional qualification certificate of the vocational technician, he has been engaged in the work of the profession for more than 3 years, and has reached the prescribed standard number of hours of formal vocational training for the senior technician of the profession, and obtained the completion (completion) certificate. (2) After obtaining the professional qualification certificate of the professional technician, he has been engaged in the work of the profession for more than 5 years.

As long as you are healthy and have the desire to learn to be a chef, you can choose to learn to be a chef and become an excellent chef. Excellent chefs must have good kitchen ethics, and cultivating good kitchen ethics can make chefs successful and make achievements in the industry. So to speak:

Culinary ethics are the foundation of being a good chef. 2. To be a good chef, you must have superb cooking skills. Culinary skills are the key to a chef's foothold.

To be a good chef, one must possess great skill. For example, an excellent Hunan cuisine chef must not only be proficient in Hunan cuisine, but also have access to other cuisines. How can I have a good culinary skill?

First, we should start from scratch in learning art. Learning art is a painstaking, long-term process. Learning is boundless, chefs must persevere, persevere, do not give up halfway or stagnate, start from the most basic and basic, step by step, and have a never-satisfying drill energy.

Especially now, with the rapid change of food consumption and the diversification of customer consumption, chefs are required to base themselves on tradition and continue to innovate. Chefs should learn from each other's strengths, learn from others' strengths, and develop in an all-round way in theory and practical operation. The second is to pass on art with a broad mind.

In my 40 years of culinary career, I have trained nearly 1,000 students, more than 100 of whom have become senior chefs and have become the backbone of hotels, guesthouses, restaurants and restaurants. I think that after a chef becomes famous, he should make a contribution to the culinary career, not regard his cooking skills as personal wealth, but unreservedly pass on his knowledge to those who love his job and the industry, and cultivate more students and apprentices who are diligent and studious and have a promising future. 3. To be a good chef, you must have affection for the company and your customers.

What I talk about is that we should put the promotion of development and meet the needs of customers in the first place in our work, put personal interests behind, and work with feelings. I think this is an indispensable quality for a good chef. 4. To be a good chef, you must have a good mood.

Product quality is the lifeline of an enterprise. As the direct producer of the dishes, if the chef does not have a good mood and a healthy attitude during the cooking process of the dishes, the quality of the dishes will inevitably be affected, thus leaving a bad impression on customers and affecting the reputation of the enterprise. "Kitchen ethics, cooking skills, feelings, and mood" are the necessary qualities of an excellent chef.

An excellent chef must use his own practical actions to match his words and deeds, so as to make himself have a more brilliant future in the culinary career.

The basic requirements for being a chef are:

1.Master the basic cutting, matching and cleaning knowledge.

2.Able to bear hardships and stand hard work, good character, good health and be at least 18 years old.

3.Have a sense of responsibility, have good execution and communication skills, and be able to operate in strict accordance with standards.

4.Have a high enthusiasm for food and beverage work.

A qualified chef should not only have a healthy body and solid skills, but also have a good overall quality. It includes a person's talent, knowledge, concepts, behavior, ability, etiquette, politeness, clothing, appearance, and many other aspects.

Whether a person can achieve success in his career does not depend on objective factors such as his family background, gender, age, etc., but on his own quality.

Cultural requirements Learning to be a chef requires a certain amount of cultural knowledge and a certain ability to bear and judge, and learning chef cooking can apply for a relevant culinary school or go directly to a place where you can engage in catering services with a chef.

2. Conduct and morality The moral quality of the chef, that is, the chef has the level and cultivation in terms of political ideology and moral quality. The chef does not have very high requirements for appearance and education, and he can go to be an apprentice.

Learning to be a chef requires a certain amount of cultural knowledge and a certain amount of tolerance and judgment, and learning chef cooking can apply for a relevant culinary school or go directly to a place where you can engage in catering services with a master or directly.

First of all, you have to have a chef's license, you have to be in good health, and then you have to have a health certificate.

You can learn at least the age of fourteen.

Hello, what a chef needs is good health, and you also need to have a certain chef qualification, which is a must.

Good memory: A chef, especially a chef who has just entered the industry, still needs a considerable memory, recognize the name of the dish, recognize the material, recognize the process, the Chinese culinary culture is broad and profound, and it cannot be learned without a certain brain capacity.

Strong Body: A chef is like a marching army to fight a war, and physical fitness is a hard condition.

Flexible hands and feet: Cooking is a delicate job, from cutting and seasoning to spooning and putting away pots.

You don't need to be a chef, you just need to master some skills, as a professional skill, of course, some large restaurants, including restaurant groups, he has requirements for your chef certificate.

In fact, there are no requirements to learn to be a chef, but if you want to work in some large hotels, then you must have a relevant chef certificate.

What do you need for a chef? Chefs need people who are in good health, quick to work, quick to react, and good at adapting to be able to be chefs.

It's not mandatory, just like it.

Relevant chef certificates, excellent chef skills, and good moral character.

The chef is required to be in good health and free of infectious diseases such as hepatitis B.

The catering industry covers a wide range: from hotels, restaurants, institutions and school canteens; From teahouses, bars, food stalls, food stalls, etc. The occupations involved include restaurant managers, cooks, restaurant waiters, food salespeople, food delivery staff, ingredient procurement, dishwashers, etc.

Only chefs and waiters are introduced here.

Chefs can be subdivided into cooks, pastry chefs, and cold contenders (including food carving).

Restaurant services include two types: front desk and back office, the front desk includes all kinds of restaurants, banquet halls, bars, cafes, etc., and the back office includes kitchen, washing, procurement, storage, accounting, etc. In the catering service, the restaurant service occupies an important position, and the personnel engaged in the catering service work are generally called restaurant waiters, and the division of labor includes the collar desk, the duty desk, the account desk, the food delivery, the coat service, etc. It has six tasks; Trays, cloth folding, laying tables, pouring wine, serving and dividing dishes.

Every job has specific requirements and procedures.

Whether you are engaged in the outside beverage industry, whether you are a chef or a restaurant waiter, you must have a strong sense of service and a correct service attitude; Enthusiastic, cheerful and optimistic psychological qualities; There is a sense of national pride and pride; Able to strictly abide by professional discipline; Able to consciously resist the corruption of mental pollution and money.

In terms of cultural knowledge: it is necessary to have a junior high school education level or above; Knowledge of psychology and sociology; Knowledge of raw materials, nutrition, hygiene and management; If you work in a foreign-related hotel, you must also have a certain degree of foreign language conversation ability. The waiter should not only have enough understanding of the food and drinks operated by the restaurant, but also have a certain understanding of food knowledge and culture, so as to meet the needs of different people and customers at different levels.

In terms of physiology, it requires a sensitive sense of taste and smell, a quick response to movements, and strong coordination between hands and eyes. No color blindness, no bad breath, no stuttering, no ** disease, no infectious diseases. For waiters, it is also required to have good facial features and fluent speech.

The catering industry is a window industry, which requires practitioners to have good personal accomplishment. Pay attention to appearance, neat and generous, and know etiquette. Dress appropriately, well-fitted, and well-fitted, and maintain a full mental state.

Undoubtedly, of course, it is good cooking.

Have good taste buds and strong arm strength.

The head chef is the boss of the back kitchen, and the conditions that need to be met are:

1. Good character. The head chef is a model for all chefs to learn, so the head chef must first have good character and good morality, only in this way can he gain the respect and respect of the chefs, and the general trust and recognition of the chefs.

2. There are unique skills. Since you are a head chef, you must have a skill in cooking skills, or have unique cooking skills, or have admirable cooking skills, at least be able to make amazing dishes, so that the head chef can convince the public.

3. Understand management. Generally, the chef only needs to fry the dishes well, and the head chef also has the responsibility of managing the chef team, which requires the head chef to have certain management skills. If the management of the kitchen is done well, it can not only produce good dishes, but also save a lot of costs for the restaurant, and the operation safety of the kitchen will be guaranteed.

4. Be able to innovate. Innovation is the basic skill of the chef, and the chef can not be ambiguous, and he must often lead the chefs to be diligent in research, do a good job in the innovation of dishes, and make unremitting efforts to maximize the business interests of the restaurant.

5. Good communication. As the leader of the back kitchen, he should not only do the management of the back kitchen, but also be good at communicating and coordinating with the main person in charge of the front office, so as to collect customer feedback and continuously improve the level of dishes. The front hall and the back kitchen must not be separated, which requires the chef to have a certain degree of communication and coordination skills.

Good body, technology, studious and brainy.

What qualities should a good chef have? First of all, a dedicated celebrity chef must have the concept of good management, and as a dedicated chef, he must have a variety of knowledge and skills, such as having a keen insight into the development of today's catering industry; The competition rules, values, and innovation consciousness of the catering industry, the consumption grade and scale of the restaurant, the service level and the understanding of the local market dynamics. Only in this way can a flexible and rapid business strategy attract a large number of consumers in the fierce competition of catering, so as to establish a good social public image, that is, a brand, for restaurants and restaurants.

Second, refine business skills. A celebrity chef must be proficient in the cooking techniques of the cuisine, and have access to the cooking methods and skills of the major cuisines in the country. Whether it is cooking, heat, knife work, food carving, cold dishes, snacks, or decoration, they can be handy, and they can command and drive the chefs in the entire kitchen to love and dedicate themselves.

It is necessary to constantly innovate the dishes, and play a leading role in the training and improvement of chefs. As a result, the dishes of this restaurant and restaurant have unique flavor characteristics and attract more and wider customers. Third, understand the management concept.

As a dedicated celebrity chef, you need to be proficient not only in cooking business technology, but also in the management knowledge of the modern catering industry. The new century is the era of knowledge economy, and science and technology also affect the development and renewal of the catering industry. For example:

1. Master the computer-controlled ordering technology of the cash register; 2. Operate the use and maintenance of modern tableware; 3. The combination configuration of modern kitchen and the management of material energy; 4. Procurement and warehouse management; 5. Master the gross profit, net profit, income and expenditure of the whole restaurant and restaurant; 6. Management of restaurant service and chef quality improvement. As a celebrity chef, you must have the above comprehensive management qualities and work closely with the catering supervisor to make the whole restaurant and restaurant develop healthier. Fourth, know how to manage money, as the name suggests, is to be able to manage your own finances.

In addition to being proficient in business, a celebrity chef must also know how to manage and operate, and must be able to plan carefully for restaurants and restaurants. For example, from increasing revenue and reducing expenditure, open source and reduce expenditure, for the purpose of increasing the profits of restaurants and restaurants, increase new projects, develop new varieties, use holidays to promote products to expand sales, and achieve the goal of increasing the income of restaurants and restaurants. It is also necessary to formulate strict and complete operating procedures and cost control measures, and supervise the implementation, so as to improve the profitability of restaurants and restaurants.