What are the requirements for a chef to work in Japan?

Recruitment guidelines for work visas to Japan.

1. Type of work: manufacturing and inspection of plastic products.

2. Number of recruits: 20.

3. Job content: manufacturing, inspection, processing, etc. of mobile phone parts, as well as special parts of semiconductors and cosmetics containers.

Production machinery operation and parts inspection, etc.

4. Recruitment conditions: female, 25-35 years old, bachelor degree, major is not limited. Liberal arts and sciences, good health, good character.

Proper. Ten fingers are flexible, no tattoos. Vision requirements above (glasses are available), will be on the day.

Speakers are preferred. Those who don't know can learn and reinforce on their own, and they can achieve simple communication.

5. Work location: Ashikaga City, Tochigi Prefecture.

7. Benefits: 1The salary for 8 hours is 850 yen, and the pay for overtime and night shifts is 1,062 yen, and the monthly income is about 200,000 yen, and the salary will increase by 100 yen per hour from the second year.

2. Room and board: The factory provides free meals, meals are eaten in the factory canteen during working hours, and meals are eaten with meal tickets (self-paid).

3. Transportation: The factory has a car to pick up and drop off workers, and I need to pay 10,000 yen per month for transportation.

4. Insurance: Personal safety insurance must be enrolled, and the insurance cost is borne by yourself.

5. Internship period: 10 days before entering the factory is the internship period.

6 Airfare: The airfare to Japan is borne by the company, if the applicant has worked for less than one year.

If you return to your home country or change jobs for personal reasons, you will need to refund the ticket fee to the club.

8. Contract period: one year to sign, the second year to renew, in both parties can do the third year, the fourth year, forever.

9. Materials to be provided:1Original passport.

2 Detailed CV.

3 2-inch passport**8 pcs.

4 2 life photos, with the fingers of both hands exposed.

5 Copy of ID card.

6. Bachelor's degree certificate and copy of degree certificate (notarized).

7. A copy of the household register.

8. Notarization of police certificate.

9 Miscellaneous, etc.

9. Fees and Delivery and Refund Procedures: The total cost is RMB 80,000.

There is no need to pay any money when you start the registration, first submit the relevant materials, and when the Japanese company passes the examination and interview and begins to submit the materials to apply for the qualification certificate, the deposit of 40,000 yuan will be collected, and if the qualification certificate is not obtained, then all 40,000 yuan will be returned to the applicant, and the company will not charge any collection fee. However, the notarization fee and translation fee of the relevant materials in the process of handling shall be borne by the applicant himself/herself. If you don't go to the qualification certificate again, then the deposit of 40,000 yuan will be paid to the Japanese side as compensation.

After the re-residence qualification certificate is issued, after starting to pay the balance of 40,000 yuan, I will go to the consulate to apply for a visa, and the visa fee will be borne by myself. If the visa is unsuccessful, 80,000 yuan will be refunded to me, and if it is successful, I will buy a ticket to work in Japan according to the regulations of the club.

10. Processing time: 6 months.

Relevant documents, .You have to know the language, and when you go there to be a chef, you have to have a complete range of Chinese and Japanese cuisine, and the most important thing is to be able to cook, and the salary depends on your skills and experience!! The treatment is generally no different from that of us in China!!

I'm also a chef, and I've been there, but I don't have the skills to cook there, hehe, hehe, I'm back.

Able to speak Japanese, have 2 years of work experience, have a certificate of cooking technology, know how to stir-fry many dishes, and are proficient in work.

Hello dear! I'm glad to answer for you, is it easy to find a chef to study and work in Japan: I found a chef to study and work in Japan.

The chef is very popular in Japan, many Chinese restaurants like to accept, Chinese restaurants in Japan are not necessarily opened by Chinese but also opened by Japanese, so if you are a famous chef it is very good to be employed, and tell you that Japanese people like to eat Chinese food, I don't know if you have a chef certificate, if you have it, it would be better. I hope the reply will help you, if you still have any questions in the later stage, you are welcome to continue to ask questions, if you are satisfied with my service and service, please give potato Yuyuan a thumbs up, and I wish you a happy life, peace and joy again!

Summary. 1. Japanese cuisine is not difficult to learn, that is, it is very harsh to do things, and there are many times when using micro scales, so you can't visually measure the weight by feeling;

2. Japanese Cuisine Mainly learns: making rice (common use and sushi use), soups, sashimi, knife skills, cooked food, etc.;

Sous chefs or head chefs generally require a Japanese Chef Certificate, which can only be obtained by exams in Japan.

The key to popularity for those who have a Japanese chef certificate is that the owner (the investor or restaurant owner) may not have a chef license, but at least one of the employees who open a Japanese restaurant must have a chef certificate.

It's good to be a Japanese chef, my friend said that Japanese chefs are very popular. But I'm going to go to a Japanese restaurant as an apprentice with a salary of 1800 to eat and live.

1. Japanese cuisine is not difficult to learn, that is, it is very harsh to do things, and there are many times when using micro scales, so you can't visually measure the weight by feeling;

2. Japanese Cuisine Mainly learns: making rice (common use and sushi use), soups, sashimi, knife skills, cooked food, etc.;

Sous chefs or head chefs generally require a Japanese Chef Certificate, which can only be obtained by exams in Japan.

The key to popularity for those who have a Japanese chef certificate is that the owner (the investor or restaurant owner) may not have a chef license, but at least one of the employees who open a Japanese restaurant must have a chef certificate.

1. You can only start with an apprentice, now most Japanese restaurants are short of people, and the job is easy to find, and the general apprentice salary is between 1500 yuan and 2000 yuan, including food and accommodation.

2. After about 3 years of study, you can almost learn the dishes of each table of Japanese food.

3. Since you have a certain degree of education, if you can show higher quality and management ability. Generally, the boss will promote you, if you do it, the salary of the kitchen supervisor is about 3,000 yuan, and the salary of becoming a chef is at least 5,000 yuan.

4. Of course, in the end, if you can be the manager of this store and manage the work of the kitchen and front office well, it is not a problem to earn more than 10,000 yuan.

Go apprenticeship at a sushi restaurant! If you learn the skills well, you can help me work next year. Next year I want to open a sushi restaurant in Guangzhou.

You can go directly to a Japanese restaurant to work and study.

Information is one thing, mainly depends on whether you meet the requirements, generally requires a chef license, or 10 years of work experience, etc.

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