Can you eat dried berries and cabbage roots? Can you still eat dried plum vegetables after a long ti

Umeboshi vegetables. The root can be eaten, but the taste is not as delicious as the dried plum vegetables, it is more humid and hot, and it is not suitable to eat more.

Dried plum vegetables are also called moldy dried vegetables, and dried plum vegetables are a common dish in Jiangnan and Hakka. Dried plum cabbage.

We can make it at home, and plum vegetables have a variety of nutrients that our body needs, which can provide us with therapeutic effects, can be appetizing, and is a good material for health preservation.

Plum cabbage is oily and black, mellow in fragrance, and resistant to storage. The main ingredients of the vegetables are large-leaved mustard, flowery mustard and snow mushroom.

3 varieties. Mustard greens contain glucosinolated.

Glycosides, proteins and minerals. Glucosinolates are hydrolyzed to produce volatile mustard oil, and proteins are broken down to produce amino acids.

Therefore, the processed pickles have a unique fragrance and delicious taste.

During processing, the fresh vegetables after harvest are usually cleaned and dried for 1 day, stacked in a cool and ventilated place for 4 to 5 days, the height of the vegetable pile is not more than 50 cm, and the vegetables are turned up and down once a day to prevent the vegetable pile from heating.

After deterioration and piling into yellow-green, 3 kilograms of salt per 100 kilograms of fresh vegetables, remove salt from the vegetables layer by layer, trample on each row of vegetables once, until the vegetable juice is the degree. If there is not much juice, you can step again the next day until the juice comes out.

The vegetables are marinated and foamed, and the vegetables are dried in the tank after the yellow is ripe and fresh. After pickling, the fresh pickles that are not dried are yellow and bright in color, mellow and fragrant, fresh and tender in quality, and contain amino acids, total sugar, and total nitrogen. Each 100 grams contains 250 mg of calcium, 31 mg of phosphorus, mg of iron, vitamin B

Milligram. The dried plum vegetable paste is brown and has a unique aroma of dried vegetables.

The one that is pickled and dried with the whole mustard is called "long hanging dried vegetables", and the ones that are chopped and dried with the preparation are called "short hanging dried vegetables". Moldy dried vegetables are often used to steam, stew, and cook soup, which can relieve heat and heat, clear the internal organs, and appetize the law. "Braised pork with umeboshi vegetables" is a typical Shao-style famous dish.

Hello, if the root of the dried plum vegetables at home is edible, but before eating, you need to use water to open it.

For example, if you have the root of a umeboshi, you can eat the root and the leaves on it are almost the same, but if it's hard, I just don't cook it easily, so I don't eat it as much as possible, and the roots that are a little lower can still be eaten.

It's okay to eat, but the taste is a little worse.

The original name of the dried plum dish is called moldy dried cabbage As long as it is stored properly, there will be no problem, remember to wash it several times before eating.

Dried plum dish is a common traditional Han dish in Cixi, Yuyao and Shaoxing areas of Zhejiang. There are dried mustard greens, dried rape, dried cabbage, dried snow ferns, mostly homemade, so that the leaves are dried, piled yellow, and then salted with salt, and finally dried and packed in jars.

Whether you can eat prune vegetables first look at the expiration date, and then see if the color has changed, you can still eat if you save it, if it is not good, don't eat it, generally speaking, prune vegetables can be stored for a year.

Generally, it can be eaten, and the bubbles can be eaten without peculiar smell. It was originally a pickled vegetable. The warranty period is long.

As long as it is ventilated and there is no mold, it is still good and can be eaten.

Dried plum vegetables can be roasted with pork to make braised pork with dried plum vegetables, the taste is very good, and you can also make vegetable soup with loofah!

1.Wash the dried vegetables with cold water before eating, and then cook them after being processed by knife workers, and can be made into meat and vegetarian dishes;

2.It can be steamed, stir-fried, roasted or made into soup, and can be served with pork or dried tofu, gluten, edamame, dried shrimp, etc., such as "fried shredded pork with dried vegetables", "dried dried vegetable soup", "fried edamame with dried vegetables", etc.;

3.Roasted meat or steamed meat with dried vegetables, the flavor of vegetables and meat penetrates into each other, oily but not greasy, fresh, fragrant, glutinous and sweet, it is a home-cooked dish in summer. Famous dishes are mostly found in Zhejiang, such as Shaoxing's "dried vegetable roast pork", Jiande's "dried vegetable duck", etc.;

4.It can also be boiled and chopped with minced pork as a filling to make dried vegetable buns or baked cakes, the latter is famous for such as the "dried vegetable baked cakes" in Tunxi Old Street, Anhui Province;

5.Chop the dried vegetables, mix with the tender bamboo shoots after pickling and drying, that is, the traditional native products of Yuyao, Cixi, Shangyu and Shengzhou in Zhejiang Province "dried vegetable bamboo shoots" or "bamboo shoots dried vegetables", the flavor and eating method are similar to the dried vegetables, can be soup, oil stew, steaming, can also be used as an ingredient for dishes such as roast meat, stewed duck, boiled tofu and so on.

Pickled vegetables contain certain carcinogens, which are not good for the body when consumed for a long time.

But it shouldn't be toxic.

Innoxious! In summer, it is suitable for bathing and has a heatstroke prevention effect!

It's like hanging salt water!

Umeboshi and pork are a delicacy!

Probably not, I eat it a lot.

How can it be toxic, but it doesn't have any nutrients.

Hello, the plum vegetables can not be eaten if they are a little moldy, and only a small part of the mold is visible to the naked eye, in fact, the inside has already deteriorated, so as long as it is moldy, it can not be eaten.

Moldy dried vegetables are best not to eat.

Remove the moldy part and you're good to go.

Pickled vegetables will produce nitrites, the amount is not too large, and it will not be a problem to eat some occasionally.

It's delicious. Wash and burn the meat. Grilled fish.

Moldy food must not be eaten, which is easy to cause harm to the body.

Don't go for it.

It's best not to eat it, the microflora can cause intestinal diseases.