In the past, many people used firewood stoves, why are there so few families using firewood stoves n

Because the state regulations are no longer allowed to go up the mountain to cut down trees, many people have started to use electricity and gas for cooking. It is common to burn wood very rarely. The most important thing is to cook on a wood stove, which is not particularly convenient.

Mainly because people now use electricity or natural gas, which is very convenient to use, and firewood stoves have long been eliminated in the city.

Because it is more troublesome, labor-saving, and dirty to cook rice on a firewood stove, everyone now chooses to use gas and induction cooker to cook, which is clean and convenient.

Today, most households do not use wood stoves, and only a few rural villages still use them. This is a firewood stove with wood as fuel, and the use of woodwood stoves requires a lot of wood every year, which is not environmentally friendly; And the wood stove is not very beautiful, and the area is relatively large. Natural gas is cheap and convenient, which attracts many users.

This kind of thing is not convenient to use, and it will produce a lot of dust, it will be dirty, and now it is a building, so I don't want to use it.

1. There are many benefits to cooking on a wood stove.

Second, although firewood rice has many benefits, it also has disadvantages.

Nowadays, cooking on a firewood stove has slowly become a thing of the past, but what it represents is still the memories of the older generation when they were young, and it is also a unique local flavor in the countryside. It's not that the food made on the wood stove is delicious, but that the memories are the most precious.

The food made is delicious, the food can be evenly heated, which is conducive to saving electricity or gas resources, and the method of making it is simple, which can save a part of the economy and improve the living standards of rural people.

The wood stove cooks evenly and makes the dishes more flavorful, the taste of the meals is stronger, and the taste of the food is more homely, which is more economical and convenient to use.

It is cooked relatively quickly, the cooked food is very delicious, the cost is relatively low, the cost is relatively low, and it has the taste of hometown.

The firewood stove used in the countryside is the stove used to burn firewood. It is a clay stove made by himself, and then use firewood and bellflower to cook, the wood stove is a simple stove for cooking rice in the countryside, and it is a stove used to cook rice and water.

Advantages and disadvantages of rural firewood stovesAdvantagesMany people in the countryside still like to eat the rice burned out of the wood stove, this taste is not the liquefied gas induction cooker can achieve the effect, many rural people like to cook rice in a big pot and want to eat a bowl of pot porridge, the biggest problem is the smoke, although the stove has a chimney, but it is difficult to remove the smoke in the house in the house.

There is also when it rains, the stove is easy to appear back smoke resulting in smoke and smoke mixed together in the house, choking people are breathless, the wood stove is simple to build can save a lot of gas costs, the firewood stove is divided into self-pulling stove and forced exhaust stove, self-pulling wind stove uses the principle of air heating density to become smaller and rise.

A wood-burning stove is a wood-burning stove, usually with a water tank.

In the past, the firewood stove was an iron pot, the others were made by bricking, it was not easy to take care of, it was easy to accumulate oil, it was necessary to clean it up from time to time, this kind of earthen stove smoke exhaust is not good, it is easy to leak smoke and return to smoke, when cooking, the kitchen will always burn the smoke and fire, and after a period of use, you will find that the edge of the stove is black.

Now the rural area is mainly used stainless steel firewood stove, taking Wangxianglin firewood stove as an example, it is easier to take care of than the general earthen stove, and the plate is thick, and the four-layer heat-insulated liner is used, so there is no need to worry about the countertop will be hot, with casters, it can be easily moved, and it can be pushed to the yard for cooking when used, and the thermal efficiency has also been improved, and it will not return to smoke and leak smoke.

Should the phenomenon of firewood stoves in rural areas be banned? Why do some people keep using it? Many villages do not yet have natural gas, and many farmers are used to cooking with firewood.

It is understood that there are not many villages with natural gas at present, and many villages are difficult to lay due to geographical reasons, which means that natural gas has not yet become popular. In general, many farmers are accustomed to cooking with firewood. Many older people may find it difficult to accept something new for a while, while younger people may be able to adapt.

Of course, cooking with firewood is, after all, a product of a transitional period. With the continuous development of the new countryside, I believe that many farmers can understand the benefits of new energy in the future. Of course, it will take some time to get used to.

1. With the continuous development of the new countryside, not only the life of rural people is getting better and better, but also the rural environment is becoming more and more beautiful. The phenomenon of "dirty, chaotic, and poor" in rural areas has gradually disappeared. It seems to us that it is a beautiful village.

In addition, with the development of modern society, the awareness of rural people is also improving, and many people have relatively strict requirements for their living environment. For example, some young people agreed to remodel toilets. After all, toilets can make a big difference in their living environment.

2. In order to better protect the rural environment, in recent years, many rural areas have carried out strict environmental protection inspections, including prohibiting the burning of straw and the use of homemade stoves. In the future, firewood cannot be used for cooking, and many villagers will naturally react greatly. Some young people may have higher demands on their living environment, which is acceptable, but many older people may have a different opinion.

Some experts believe that firewood produces a lot of smoke during use. When this black smoke enters the atmosphere, it becomes the familiar "smoke".

3. Firewood is particularly fragrant, and the pottery stove for burning firewood also has many advantages. We all know that cooking with fire is different from ordinary cooking methods, and chai rice, the taste of rice that many people can't understand, is really a mixture of flavors. My favorite is the green onion noodles.

Because the cooking temperature is relatively high, the rice made from green onions and noodles has a strong flavor. In addition, every Spring Festival, rural families are inseparable from pottery stoves. Because every household will entertain guests, when there are many people, the benefits of the cauldron come.

On the one hand, the cauldron cooks quickly; On the other hand, if there are too many people, the cauldron will naturally cook more rice; On the other hand, there are also some "flower cakes" in rural areas during the Spring Festival. The flower cake in the countryside is layered, and the greater the meaning, the better. This also symbolizes a step-by-step promotion.

Using electricity or gas can be difficult and impossible to put into practice.

Such a phenomenon should be banned, which is very dangerous, it is very likely to catch fire, and it is also very likely to cause certain economic losses. These people think that the rice cooked in this way is particularly delicious, so they have been using it all the time.

Now there are not many firewood stoves in rural areas, and the impact of the ban is not great. As for the fact that some people have been using it until now, it is because the meals made by the wood-burning stove are better than the meals we usually make with the rice cooker and gas stove.

"In short, of course, the burning of firewood in the countryside should not be banned, the countryside is still inseparable from the firewood platform, and the standard of living cannot be left, most people like the food cooked in the countryside, because it does taste different from that made by gas. Although it is convenient to use electricity and gas, I am sorry, we rural people do not have this spare money. At present, except for some suburban villages that also have electricity and gas, most other rural areas are actually willing to burn firewood.

Moreover, there are old people in the family, and they are used to the stove, so it can't be now! And it's okay to forbid everything? I feel that the food cooked on the stove is more delicious.

Firewood stoves for rural use.

Main working methods:

Where other items are placed while cooking, the stove can be plastered with only mortar, or it can be used as a secondary decoration. The edge of the pot is the contact surface between the back surface of the pot and the outside of the pot when the pot is placed on the mouth of the pot, and when the mortar on the side of the pot is wiped, try to see the pot while plastering, so that the edge of the pot exceeds the table surface by 30mm.

Start laying red bricks, the bricks are tiled, remember to leave the stove opening; The ash at the bottom of the stove is about 25 cm high, which is used to place the ash leakage net. After 6 layers of bricks, the smoke vent began to be built.

Wood stoves are generally only used in self-built houses in rural areas, and have the following three advantages:

1. Straw can be used without waste.

2. I want to burn firewood, I am also used to burning firewood, and I also want to eat the food burned by firewood, so I built a firewood stove.

3. The firewood stove is simple to build and can save a lot of gas bills.