What is the composition of lamp oil in ancient China?

It is mainly vegetable oil, but there are also edible oils used as fuel.

Lamp oil, the oil used to light the lamp. In Buddhism, there is a lantern, and pilgrims can add oil to the lantern to keep you safe.

Changming lantern: Around 589 BC, the Chinese invented the Changming lantern. The lamp is asbestos; The lamp oil is either seal oil or whale oil.

In the past, the oil used for electric lamps was the oil used for stir-frying.

Some are canola oil.

Some are soybean oil.

There is also peanut oil.

There are also those with lard and foreign oil.

But there is little meat oil.

The smoke is big and the smell is big. There is no tung oil used.

Tung oil is used for brushing furniture.

Not for electric lights.

Pine oil was also not used.

Rosin: That thing is too sticky.

The oil used to light the lamp in the Bai family is different according to the actual situation! Soybean oil is the most widely used! Vegetable oils such as rapeseed oil, peanut oil, cottonseed oil, pine nut oil, castor oil, etc., have places for lighting lamps!

Sesame oil is rarely used to light lamps! As for the pine in the forest area, the fish people are also a minority!

I think it should be tung oil or pine oil I often listen to the book review above the point **, bright seeds, oil pine or something personal opinion See a smile!

Peanut oil and sesame oil in general have the word sperm oil, which is sesame oil.

Whale oil is used for ever-bright lights.

Ancient Chinese oil lamps used animal fat and vegetable oil.

Kerosene was invented in the West, before the Qing Dynasty, there was no kerosene in ancient China, generally speaking, the oil on the oil lamp mostly uses animal fat and vegetable oil.

The animal oil can be removed from the animal and boiled in a pot.

Vegetable oil can be extracted from tree stalks.

The material of ancient lamp oil is generally animal fat with many shortcomings, which can also be used by ordinary people, and it is not expensive.

Lamp oil relies on burning liquid fat to shine.

It consists of three parts: an oil-bearing container, an oil-bearing container and an oil-guiding twist (wick).

Containers are generally made of heat-resistant materials such as metal or ceramics and come in many shapes, the simplest being a lamp made from a small bowl with oil and twists.

Olive oil is traditionally used in the Mediterranean, ghee is used in Central Asia, and soybean oil is traditionally used in China.

The twist resembles the core of a candle and is a porous fibrous texture that absorbs oil through capillary action and burns very slowly.

In Chinese tradition, the dried stem pith of the plant of the family Rushgrass of the order Graminee is used to make twists.

In ancient times, when oil lamps were used for lighting, animal fats and vegetable oils were used.

Animal fats: In the beginning, oils were extracted from animal fats. In the hunting era, people found that when the meat was heated, liquid would seep out of it, which was probably the most primitive understanding of the ancestors of fat.

For as long as there is written history, oil was originally called "fat" or "ointment". According to the "Interpretation", it is said: "Wearing horns is called fat, and no horns are said to be creamy".

That is to say, the extract from animals with horns is called fat, and the extraction from animals without horns is called ointment. We now call the solidified fat, melted oil, and the word "anointment" is basically gone, but now we still have a commonly used idiom that still retains these two words: people's fat and people's ointment.

The Historical Records of Qin Shi Huang Benji recorded: "(Qinling Underground Palace) uses mermaid paste as a candle, and those who are immortal will not be extinguished for a long time. ”

Vegetable oil: Vegetable oil crops have a long history of cultivation in our country, and the varieties are also very rich. For example, soybeans, called soybean in ancient times, have been listed as one of the five grains in the Spring and Autumn Period, but these crops at that time were mainly used as grain and vegetable crops, and they were really used as raw materials for oil extraction, probably in the Han Dynasty.

In the beginning, the raw material used to extract oil was not soybeans, but sesame seeds. Vegetable oil is also used as lamp oil.

The wick is generally made of animal hair, and the lamp oil is generally made of rapeseed oil, tung oil, and some also use animal fat.

In ancient times, when oil lamps were used for lighting, animal fats and vegetable oils were used.

Seed oil, (oil pressed from the kernel of Catalpa), sesame oil, vegetable oil,...。

Kerosene.

The ingredients are vegetable oil and animal fat.

It is generally rapeseed oil, which is squeezed in the mill!

The ancients used tung oil.

There is a lot of lamp oil, at first it must be animal fat, then vegetable oil, and melted beeswax (beeswax was later made into columns, which is the prototype of candles, and after beeswax candles there is wax worm ash).

Vegetable oils include tung oil, birch oil, asphalt oil, sesame oil, and various rapeseed oils.

For example, radish seed oil, cabbage seed oil, rapeseed, castor oil, and various soybean oils, cottonseed oils, and camellia oils.

Wait a minute. Most of the oil is edible, so it is common to buy a pot of oil and light it and eat it. Some oil crops were introduced relatively late, such as peanuts, but others were available very early.

There were sesame seeds in the Han Dynasty. At that time, the basic lighting was sesame oil, that is, sesame oil, sesame oil.

There are many names for fatty sesame oil.

Kerosene. Because the TV always says that the kerosene is running out. Please.

Tung oil, the oil pressed from the fruit of the paulownia tree.

Sheep oil .........It can also be used as a candle (

Tung oil. In ancient times, tung oil was used for lighting.

In the beginning, animal fats and vegetable oils were used later.

Animal fats and vegetable oils used for lighting with oil lamps in ancient times.

Those who have money use animal oil, and those who don't have money use vegetable oil.

You refer to that dynasty. Generally, it should be tung oil.

It varies from recipe to recipe, but in short, look for the cheapest local animal or vegetable oil. Kerosene is used very late.

It's about ancient times, and that's animal fat.

I use animal fat!