Ask for potatoes to burn fat intestines! A homely practice of burning fat sausages with potatoes

Raw materials: 1000 grams of fat intestines, 30 grams of red and green peppers, 50 grams of vegetable oil, 50 grams of red oil, 2 grams of refined salt, 3 grams of monosodium glutamate, 3 grams of oyster sauce, 5 grams of soy sauce, 40 grams of liquor, 20 grams of bean paste, 15 grams of hot sauce, 3 grams of sesame oil, 8 grams of star anise and cinnamon, 5 grams of green onions, 15 grams of ginger, 10 grams of garlic, 25 grams of whole dry peppers, 500 grams of fresh soup.

Preparation method: 1) Scrape and clean the fat intestines, put them in a pot of cold water, add white wine and cook until they are cooked thoroughly, remove and drain the water, and cut them into strips long and 1cm wide after cooling; Remove the stems of green and red peppers and cut them into hob pieces, remove the garlic seeds, cut the green onions into 2 cm long sections, and slice the ginger.

2) Put the pot on the fire, put in the vegetable oil, put in the fat intestine after heating, fry the water, add white wine, refined salt, monosodium glutamate, oyster sauce, soy sauce and stir-fry to taste, then add fresh soup, star anise, cinnamon, whole dry pepper, skim off the foam after boiling, transfer to low heat and simmer until the fat intestine is soft and rotten, and then select star anise, cinnamon, and whole dry pepper.

3) Put the pot on the fire, put in the red oil and burn until it is hot, fry the garlic and ginger slices until fragrant, put the spicy sauce and bean paste and fry the powder, pour in the stewed fat sausage and green and red pepper pieces, add refined salt and monosodium glutamate, stir-fry the raw water, pour sesame oil, sprinkle the green onion segments, put it into the dry pot, and bring the alcohol stove to the table.

There's a similar approach:

First of all, buy half-cooked fat sausage in the market, such fat sausage is basically processed once. Just tear the oil off the intestinal wall. After tearing the oil, add vinegar and salt to wash it, so that there is no odor.

Then put the fat intestines into the pot, add cooking wine, ginger, and pass the water once, commonly known as flying water. After boiling the water for 2 minutes, remove from the pan and serve on a plate.

1. Prepare the seasoning. Ginger, garlic, shallots, chives, bay leaves, grass fruit, cinnamon, star anise, cumin, dried red pepper. Dark soy sauce, salt, chicken essence.

2.Potatoes are cut into pieces for later use, and the ingredients are grasped by themselves, I prefer to eat potatoes, this time the ratio is one pound and two taels of fat intestines with one and a half pounds of potatoes.

3.Cut the fat sausage into small pieces for later use.

4.Put vegetable oil in the pot, heat it and add the meat spices to burn until fragrant.

5.After smelling the fragrance splashing wantonly, add the dark soy sauce, stir-fry the color evenly, then put it into the fat intestine, and stir-fry.

6.After seeing that the fat intestine is evenly colored, add water to boil, and the amount of water is subject to the amount of water that overflows the fat intestine.

7.Add salt about an hour later, it is not easy to burn the sausage with salt at the beginning, and adding it halfway can not only taste but also not affect the effect of burning. Add the potatoes after about an hour and a half.

8.Wait until the potatoes are soft, the soup is dry, and add the chicken essence. Remove from the pot, put in a bowl, scatter the chives, and it's done!

This method does not have to worry about gaining weight, although there is no super oily feeling, because the oil of the intestinal wall is torn off, but the taste is the same when you eat it like this, and you don't have to worry about the greasy taste!

Stir-fry the fat sausages first, then add the potatoes.

The home-cooked method of potato burning fat sausage is as follows:

Ingredients: fat sausage, potato, green onion, ginger, garlic, bean paste, rock sugar, star anise, dried sea pepper, dark soy sauce, cooking wine, kaempfera, bay leaf, grafting, grass fruit.

1. Wash the fat intestines, cook them and cut them into sections, and prepare the socks with the first void and blue materials;

2. Stir-fry the oil from the pot, stir-fry the ginger and garlic for a while, add star anise, kaempfera, grafting, grass fruit, bay leaves, dried sea pepper and Sichuan pepper, and add bean paste, rock sugar and fat sausage after stir-frying. After stir-frying, add cooking wine, dark soy sauce and light soy sauce. Add boiling water, turn high heat to low heat and simmer;

3. In another pot, add a little oil, add the diced potatoes and fry them slowly until golden brown;

4. After simmering for one hour, add the fried yellow potatoes, and continue to simmer over low heat after boiling;

5. After the potatoes are cooked, turn off the heat and put them out, sprinkle with green onions and coriander.

I like to eat fat sausages very much, although eating too much of this ingredient is easy to cause three highs, but occasionally eat one or two times, the taste is really good. There are many ways to make fat sausages, and my favorite method is to braise fat sausages with potatoes. I will share with you how to make this dish.

Fat sausage, potatoes, pickled ginger, pickled chili, bean paste, salt, garlic, oil, dark soy sauce, wine.

01 Peel the fresh potatoes, wash them with water and cut them into small pieces.

02 Knead and wash the fat sausage with flour and vegetable oil, then cut it into small pieces.

03 Peel the garlic and rinse with water; Slice the ginger and cut the chili pepper into small pieces.

04 Heat the pot, add the oil, add the peppercorns and soaked ginger slices and stir-fry until fragrant.

05 Stir-fry the fat intestine section until the fat intestine water is dry and the oil comes out.

06 Add pickled chili, garlic, bean paste, dark soy sauce, wine and other seasonings and stir-fry evenly.

07 Bring water to a boil until the water is boiling. Pour the fried fat sausage into boiling water and press in the pressure cooker for 40 minutes.

08 After the fat intestine is pressed until soft and cooked, add the potatoes and cook until the potatoes are soft and cooked, add an appropriate amount of salt and remove from the pot.

09 Remove from heat and serve.

How to make potato roasted fat sausage:

Ingredients: 1 kg of fat intestines, 2-3 potatoes, 1 green and red pepper.

Ingredients for cleaning fat sausages: a handful of flour, 1 tablespoon of white wine, 1 tablespoon of vinegar.

Seasoning: 2 pieces of ginger, 1 small handful of chives, 4-5 large spoons, 1 large ingredient, more than a dozen Sichuan peppercorns, a few bay leaves, 1 cinnamon, 4-5 dried chili peppers, 1 spoon of salt, 1 spoon of chicken essence, 2 spoons of rock sugar.

Cooking steps: Step 1: Put the fat intestine into a basin, add a tablespoon of flour, 1 tablespoon of white wine, 1 tablespoon of vinegar, and then grasp and knead it with your hands for 5-6 minutes, which can remove the spoils of the fat intestine well.

Step 2: After the fat intestine is grabbed and kneaded, rinse it with water and put it in a pot under cold water, put in 1 tablespoon of ginger slices, green onion knots and white wine, skim off the foam after boiling, cover and cook for about 20 minutes.

Step 3: While boiling the fat sausage, prepare side dishes and seasonings, peel and clean the potatoes, cut them into hob pieces, and soak them in water to prevent the potatoes from turning black.

Step 4: Cut some ginger into slices, garlic into granules, green onions into segments, onions into small pieces, green and red peppers into small pieces, and then put them on a plate for later use.

Step 5: Take out the boiled fat sausage and let it cool slightly, then cut it into small pieces and put it on a plate for later use.

Step 6: Take a casserole, cut the ginger into slices, cut the chives into long pieces and put them in the casserole for later use.

Step 7: Put a spoonful of oil in a wok, add rock sugar, and boil into sugar.

Step 8: Boil the sugar into sugar, pour the fat intestine into the pot, stir-fry the water vapor of the fat intestine over high heat, and at the same time make the fat intestine color.

Step 9: After the fat intestine is colored, pour in the green onion, ginger and garlic and 1 prepared material, more than a dozen peppercorns, a few bay leaves, 1 cinnamon, and dried chili pepper to stir-fry until fragrant.

Step 10: After the seasoning is fragrant, pour in a can of beer, then pour it into the prepared casserole, put in half a spoon of light soy sauce and 1 teaspoon of dark soy sauce, bring to a boil over high heat, cover and simmer over low heat for 30 minutes.

Step 11: Simmer the fat sausage for half an hour, pour the potatoes inside, add salt, chicken essence and pepper and simmer for about 10 minutes, and the potatoes are cooked.

Step 12: After the potatoes are boiled, add the green and red peppers, stir evenly and simmer for 1 minute to become a dish, sprinkle some chives to garnish the finished dish.

Preface. My husband likes to eat fat sausages very much, and I made some today, and if the fat sausages are not clean, it will stink, so friends who like to eat fat sausages don't be too troublesome, and the fat sausages made by cleaning them up are delicious.

Material. Ingredients: 350g fat sausage, 2 potatoes, 2 star anise;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of watercress chili, appropriate amount of Sichuan pepper, appropriate amount of chicken essence, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of garlic.

Potatoes burnt fat sausages.

Wash the fat sausage and cut it into small pieces.

Cut the potatoes into cubes. Appropriate amount of oil, after the oil is hot, fry the green onions, ginger, garlic, peppercorns and watercress in the pot until fragrant.

Stir-fry the fat sausage in a pan until it is done.

Pour the fat intestine into the pressure cooker and press for 6 minutes.

Uncover in the potatoes poured in and press to 3 minutes.

Okay fat sausage.

Serve in a bowl. Tips:

Simply delicious.

Ingredients: fat sausage, potatoes, bean paste, ginger, pepper, garlic, light soy sauce, thirteen spices, cooking wine.

The practice of burning fat sausages with potatoes.

Cut the fat intestine into 40 cm long, put it in a basin, do not add water, add a little vegetable oil (flour can also be used), rub it with both hands, wash it with hot water, and wash it several times.

Turn the fat intestine over, tear off the oil and other attachments inside, wash it with hot water, and then turn the fat intestine over and wash it clean.

Put water in the pot, after the water boils, put in the washed fat sausage, turn off the heat after boiling, remove the fat sausage, wash it with hot water, and wash it several times.

After washing, put it in a drain basin and drip dry.

Cut into cubes. After the pot is heated, pour in vegetable oil, after the oil is hot, put in the bean paste, garlic (3), more than 10 peppercorns and fry for a few minutes, then pour in the fat intestine cooking wine and fry again, almost after a few minutes, add a little light soy sauce and thirteen spices, turn it off into a low heat after boiling, and slowly burn for more than 2 hours.

When you taste the fat intestines, add the potatoes cut into pieces, cook for 10 minutes, and add salt.

Potato roasted fat sausage, the most ordinary home-cooked dish, hehe.

Ingredients: fat sausage, potatoes.

Seasoning: hot pot base, green onion and ginger, dried peppercorns, star anise, brine, cooking wine, braised sauce 1, fat sausage bought is processed, but it is still turned over again and washed with hot water, and then cut into sections and put it in the brine to marinate it again, and scoop it up.

2. Put oil in the pot, add green onions, ginger and peppercorns, star anise, and then add the hot pot base (this is a third of the pieces that have not been used up before, and it will be more delicious to fry the chili sauce that it is practically made by yourself), and pour the fat intestines.

3. Add potato cubes, stir-fry, add a tablespoon of braised sauce, a spoonful of cooking wine, add boiling water and simmer over medium heat, sprinkle some coriander and sesame oil and you can eat yummy!

Ingredients: 1 fat sausage, one pound of potatoes (small potatoes), ginger, green onions, Sichuan peppercorns, dried chili peppers, Sichuan pepper noodles, salt, monosodium glutamate, cooking wine, bean paste, etc.

Method:1After washing the fat sausage first, boil it with water over low heat for 20 minutes, then take it out and dry it coldly, peel the potatoes and cut them into pieces and soak them in cold water, and cut the ginger into slices for later use.

2.Cut the fat intestine into 3-6 cm long knots, put the wok on the hot fire, wait for the pot to be hot, pour the fat intestine in, add an appropriate amount of cooking wine in the middle, fry until dry, and then take out the very much and put it on the plate.

3.Do not take out the oil in the pot, heat the oil over low heat, turn off the heat, put the dried chili, ginger slices and peppercorns into the slow fry for 5 minutes, heat over medium heat, pour in the fat intestines and fry, add the appropriate amount of bean paste and fry after 1 minute, fry over medium heat for 2 minutes, pour in the potatoes and evenly, add such as bone broth (boiling water can also be), add salt, and then cover and burn slowly over low heat.

4.When starting from the pot, add an appropriate amount of monosodium glutamate, put the potato fat sausage in the soup bowl, and sprinkle the noodles with peppercorn noodles and chopped green onions.

Main ingredient fat sausage.

1000g of auxiliary oil.

Potatoes to taste. Appropriate amount of dried peppercorns.

Chili peppers to taste. Appropriate amount of bean paste.

Spices to taste. Appropriate amount of MSG.

Appropriate amount of dark soy sauce. Sugar to taste.

A few steps. 1.The fat sausage bought back is washed several times with water, then cut into chopstick-length knots, and poured an appropriate amount of vinegar to scrub twice.

2.After cleaning the washed fat intestines, turn them over and tear off the fat in the intestines3Pour vinegar and scrub it, clean it and turn it back on, rinse well

Add an appropriate amount of water to boil the washed fat sausage for a while, then pour it out, then add water again, put green onions and cook for 4 to 50 minutes (I cook it with this pork belly, if it is a separate fat sausage, you can pour some old soy sauce into it, and use it for coloring).

5.Cut the boiled fat intestines into knots according to your preference.

6.Appropriate amount of garlic and ginger slices, appropriate amount of dried chili peppers, peppercorns, braised spices, etc. 7Peel the potatoes and cut them into cubes and rinse them.

8.Put an appropriate amount of oil in the pot, put the fat sausage, ginger and garlic spices and wait for a while to stir-fry, add an appropriate amount of bean paste and dark soy sauce, and sprinkle with a little sugar to enhance the flavor.

9.Drain the land and scoop it up, put it in a pot and fry it with the fat sausage for 10Add an appropriate amount of water and cook until the potatoes are tender.

11.Just put the right amount of salt and MSG.