-
Anonymous users2024-02-11Ingredients: 150 grams of sheep fat intestine (large intestine), 100 grams of mushrooms (fresh mushrooms) Seasoning: 10 grams of cooking wine, 20 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of starch (corn), 25 grams of sesame oil, 75 grams of peanut oil, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic (white skin), 2 grams of star anise, 10 grams of sugar, 10 grams of pepper oil.
1.Wash the fat intestine and cut it into centimeter-long segments; 2.Fresh mushrooms and fat sausages are scalded with boiling water respectively; 3.
Then add the fat sausage to soy sauce and cooking wine and mix well; 4.Put the fat sausage into the hot oil and fry it until golden brown, remove it; 5.The fat sausage and fresh mushrooms are neatly stacked face down on the plate; 6.
Put a spoon on the fire, add peanut oil to heat, add ingredients, green onions, ginger slices, garlic slices and stir-fry until fragrant; 7.Add cooking wine and chicken broth to a boil, remove the condiments; 8.Gently push in the fresh mushrooms and fat sausages on the plate, add soy sauce, and simmer over low heat until flavorful; 9.
Then move the spoon to the high heat, add the sugar color and monosodium glutamate, pour in the water starch to thicken, pour in the sesame oil, flip it over, and put it on a plate. Tips for making fresh mushroom roasted fat sausage: This product has a frying process, and about 500 grams of peanut oil need to be prepared.
-
Anonymous users2024-02-10Shiitake mushrooms are paired with fat sausages and can be used to make a variety of dishes.
1. Mushroom fat sausage.
Material. Braised large intestine, dried shiitake mushrooms, Pixian bean paste, dried chili peppers, green onions.
Method. 1.Soak dried shiitake mushrooms in boiling water, squeeze out the water, cut them and set aside.
2.Put the remaining lo-mei large intestine into a small pot, add an appropriate amount of cold water (this is easy to stew out the fat), add a little Pixian bean paste, two dried chili peppers, cut shiitake mushrooms, and bring to a boil over medium heat.
3.Turn to low heat and simmer until the water is almost dry, sprinkle the green onion segments and remove from the pot.
2. Fried rice with mushroom fat sausage.
Material. Shiitake mushrooms, wakame, sausages, rice, a pinch of chicken essence, soy sauce.
Method. 1.Shiitake mushrooms, wakame soaked softly, shiitake mushroom water retained, shiitake mushrooms shredded, sausages cut into small cubes.
2.After the rice is washed, add the mushroom water (the ratio of water to rice is 1:1), diced sausages, wakame and mix well, and add a little chicken essence.
3.Put it in the rice cooker, press down to cook the rice, and it is better to simmer for 10 minutes while keeping warm.
4.I also added chili rings and soy sauce to eat.
-
Anonymous users2024-02-09Ingredients for stir-fried sausages with mushrooms:
Ingredients: 1 pound of mushroom slices, 1-2 pounds of lean bush-based meat sausage.
Trimmings: 2 cloves of chopped garlic, 1 slice of chopped onion, 2 teaspoons fresh parsley, 1 2 cups cottage cheese, pizza dough.
Seasoning Marinade : 2 teaspoons of refined olive oil, 2 teaspoons of tomato pulp, salt and pepper and other mushrooms sautéed sausages Preparation:
1. Put the pizza dough in the oven and heat to 500 degrees.
2. Heat the oil in a frying pan and add the garlic.
3. Onions and mushrooms. Cook over medium heat for 15 minutes, until the onions and mushrooms are browned.
4. Add sausage, coriander, tomato pulp, salt and pepper.
5. Sprinkle the mixture over the pizza crust and sprinkle cheese on top.
6. Heat to 400 degrees and bake for 15-20 minutes, until the cheese is browned.
Mushrooms are very high in unsaturated fatty acids, and also contain a large amount of ergosterol and mycosterol that can be converted into vitamin D, which have a good effect on enhancing disease resistance and preventing colds and treatment. The high protein of meat, when the two are combined, can be made into a highly nutritious and delicious dish.
-
Anonymous users2024-02-08Material. Pleurotus eryngii 1
4 mushrooms and a handful of crab mushrooms.
2 Cantonese sausages.
1 slice of ginger and 1 spoonful of light soy sauce.
Salt to taste sugar a small handful.
Method. 1.Slice mushrooms and sausages. Heat more oil in a pan, add ginger slices and sausages, and stir-fry quickly with a spatula.
2.When the color of the sausage becomes darker, you can put in the mushrooms and fry them together, and when the mushrooms absorb the oil in the pot about the same, the next spoonful of light soy sauce is stir-fried, and then a pinch of sugar is added to enhance the flavor.
3.Add an appropriate amount of salt to taste and you can get out of the pot, and you can sprinkle a small handful of cooked sesame seeds to make it more fragrant.
The steps of boiling fat sausages.
space。 >>>More
Hot and sour fat sausage. Ingredients.
800 grams of pig intestine. >>>More
The method of braising fat sausage is relatively simple. Cut the pig's large intestine into sections, then blanch to remove the peculiar smell, heat oil in a pot, add a small amount of rock sugar to boil, and then add an appropriate amount of water to boil into sugar. Heat the oil in the pot again, add an appropriate amount of ginger slices, green onions, star anise, dried chilies, bay leaves, cinnamon, add bean paste, light soy sauce, dark soy sauce, cooking wine, then add to the large intestine, put it in the pot and cook for 35 minutes.
Dry pot fat intestines, scrape and wash the fat intestines, put them in a pot of cold water, add white wine and cook until they are cooked thoroughly, remove and drain the water, let them cool and cut them into strips that are cm long and 1 cm wide; Remove the stems of green and red peppers and cut them into hob pieces, remove the garlic seeds, cut the green onions into 2 cm long sections, and slice the ginger. Put the pot on the fire, put in the vegetable oil, put in the fat intestine after heating, fry the water, add white wine, refined salt, monosodium glutamate, oyster sauce, soy sauce and stir-fry to taste, then add fresh soup, star anise, cinnamon, whole dry pepper, skim off the foam after the fire boils, turn to low heat and simmer until the fat intestine is soft and rotten, and then select star anise, cinnamon, and whole dry pepper. Put the pot on the fire, put in the red oil and burn until it is hot, fry the garlic and ginger slices until fragrant, put the spicy sauce and bean paste and fry the powder, pour in the stewed fat sausage and green and red pepper pieces, add refined salt and monosodium glutamate, stir-fry the raw oil, sprinkle the green onion section, put it into the dry pot, and bring the alcohol stove to the table.
Ingredients: 120 grams of dried yuba.
8-10 dried fungus. >>>More